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Home > Restaurants > Barley and Grain

Barley and Grain

421 Amsterdam Ave., New York, NY 10024 40.7839 -73.977605
nr. 80th Street.   See Map | Subway Directions Hopstop Popup
646-360-3231 Send to Phone

  • Cuisine: American Traditional
  • Price Range: $$$

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Photo by Liz Clayman

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Official Website

barley-grain-nyc.com

Hours

Mon-Wed, 5pm-1am; Thu-Fri, 5pm-2am; Sat, 10am-4pm and 5pm-2am; Sun, 10am-4pm

Nearby Subway Stops

1 at 79th St.

Prices

$16-$35

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Dine at the Bar
  • Outdoor Dining

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Profile

First things first: Barley is indeed a grain, but you probably won’t think twice about semantics at this Upper West Side eatery. The owners of Tangled Vine opted for whiskey instead of wine at their newest Amsterdam Avenue venture—the two venues are kitty-corner to each other—and their drink list is ripe with options, featuring more than 100 varieties of whiskey and eight cocktails. Go sweet or savory: The bourbon-based Watermelon Refresher, with ginger-honey syrup, lemon, watermelon, and ginger ale, packs a wallop; the bacon Manhattan, made with bacon-infused Buffalo Trace, sweet vermouth, and bitters, would be a worthy substitute for an appetizer. But all of the drinks complement the meaty menu: The appetizer list is almost as long as the rest of the menu, running the gamut from housemade potato chips and Cajun spicy fries to grilled baby-lamb-chop lollipops and truffled foie gras. The remainder of the offerings are split up into Greens and Grains and Land and Sea; you’ll find acceptable salads, bacon macaroni and cheese, and a roasted eggplant on the former, but Barley and Grain is at its best with bigger plates. The B&G burger is eight ounces of Wagyu grass-fed beef on a crisp pretzel bun, and the boneless free-range chicken is pressed to perfection, served with a side of cilantro dip you’ll soon slather all over your plate.

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