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Home > Restaurants > Barolo
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| antipasti | ||||
|---|---|---|---|---|
| Antipasto Misto make your selection from the display counter | 16 | |||
| Tartara di Tonno fresh tuna tartare with avocado puree, cucumber salad and parsley vinaigrette | 16 | |||
| Tortino di seppie, Carciofi E Zucchini crunchy calamari, artichoke and zucchini pancake with tomato concasse' | 15 | |||
| Burrata con Prosciutto extra creamy buffalo mozzarella with prosciutto and roasted peppers | 24 | |||
| Mozzarella di Bufala Alla Caprese imported fresh buffalo mozzarella with tomato and basil | 16 | |||
| Vitello Tonnato con Capperi Croccanti roasted veal loin carpaccio with classic italian tuna sauce | 16 | |||
| Carpaccio di Manzo con Arugula Parmigiano beef carpaccio with arugola and parmesan cheese | 16 | |||
| Polpo Grigliato con patate, Capperi E Olive grilled octopus served with potato salad, capers and olives | 16 | |||
| Carne All'albese italian style beef tartare with black winter truffle and shaved parmesan | 16 | |||
| insalate | ||||
| Caesar Salad classic caesar salad with croutons | 9 | |||
| Arugola E Parmigiano arugola salad with parmesan cheese | 9 | |||
| Barbabietole E Arance red and yellow beets with frisee, oranges and walnut | 10 | |||
| Insalata di Spinaci E Fragole spinach and strawberry salad with almonds and gorgonzola | 9 | |||
| Insalata Mista baby mixed field greens house dressing | 8 | |||
| Anguria, Cipolle E Ricotta summer watermelon salad with onions, cucumbers, ricotta salata | 10 | |||
| primi piatti | ||||
| Trenette Avvantaggiate al Pesto in the traditional genovese style-handmade whole wheat and chestnut flour linguini with pesto, string beans and potatoes | 21 | |||
| Spaghetti Alla Chitarra con Pomodoro E Basilico fresh homemade spaghettini with tomato sauce and basil | 18 | |||
| Rigatoni Alle Melanzane rigatoni with eggplant, fresh tomato sauce with salty ricotta | 18 | |||
| Farfalle Nere al Salmone handmade squid ink bow-tie pasta with asparagus and smoked salmon | 22 | |||
| Gnocchi al Telefono potato dumplings with smoked mozzarella and tomato sauce | 21 | |||
| Penne Alla vodka, Guanciale E Uova di Salmone penne in a creamy tomato sauce with vodka, italian bacon and salmon roe | 19 | |||
| Rigatoni Alla Buttera rigatoni with sweet and spicy sausage, peas, tomato & cream | 18 | |||
| Linguine Alle Vongole classic linguine with steamed manila clams, garlic and fresh basil | 22 | |||
| Ravioli di Mele Verdi con Salsa di Agnello ravioli filled with granny smith apple, served with lamb ragu | 22 | |||
| Spaghetti al Cartoccio spaghetti with mixed seafood, spicy tomato sauce, baked parchment paper and sprinkled with basil crumbs | 24 | |||
| Risotto al Barolo con Uova our specialty ricotta with barolo wine sauce and grapes | 20 | |||
| secondi piatti | ||||
| Filetto di Manzo al Barolo filet mignon with barolo wine sauce, shallots and spinach | 34 | |||
| Tagliata di Mango al Rosmarino sliced sirloin steak with crunchy shoestring potatoes | 29 | |||
| Paillard di Pollo con le Erbe grilled chicken breast pounded and served with beets and radish | 24 | |||
| Polleto al Limoncello E Rosmarino roasted baby chicken marinated in limoncello with broccoli rabe and mashed potatoes | 24 | |||
| Orecchia D'elefante pounded veal chop milanese style with mizuna and avocado puree | 41 | |||
| Pesce Spada Alla Siciliana grilled swordfish served orange, fennel and roasted peppers | 28 | |||
| Salmon in Salsa di Senape E Barbabietole grilled atlantic salmon with vegetables in a mustard red beet sauce | 26 | |||
| Fritto Misto di Pesce fried calamari, shrimp and zucchini | 24 | |||
| Filetti di Branzino con le Olive mediterranean sea bass sauteed with garlic, olives and fingerling potatoes | 28 | |||
| Gamberoni Alla Griglia con Fagioli Toscani grilled prawns with white cannellini beans and fried leeks | 28 | |||
| Cioppino Alla Genovese classic italian spicy fish soup with clams and mussels, tomato | 24 | |||
| contorni $9 | ||||
| Roasted Fingerling Potatoes | ||||
| Genovese Fries | ||||
| Grilled Asparagus | ||||
| Broccoli Rabe | ||||
| Sauteed Spinach | ||||
| antipasti | ||||
|---|---|---|---|---|
| Antipasti Misto make your selection from the display counter | 17 | |||
| Tartara di Tonno fresh tuna tartare with avocado puree, cucumber salad and parsley vinaigrette | 18 | |||
| Tortini di seppie, Carciofi E Zucchini crunchy calamari, artichoke and zucchini pancake with tomato concasse | 16 | |||
| Burrata con Prosciutto extra creamy buffalo mozzarella with prosciutto and roasted peppers | 24 | |||
| Mozzarella di Bufala Alla Caprese imported fresh buffalo mozzarella with tomato and basil | 16 | |||
| Vitello Tonnato con Capperi Croccanti roasted veal loin carpaccio with classic italian tuna sauce | 18 | |||
| Carpaccio di Manzo con Arugola E Parmigiano beef carpaccio with arugola and parmesan cheese | 17 | |||
| Polpo Grigliato con patate, Capperi E Olive grilled octopus served with potato salad, capers and olives | 18 | |||
| Carne all' Albese italian style beef tartare with black winter truffle and shaved parmesan | 18 | |||
| insalate | ||||
| Caesar Salad classic caesar salad with croutons | 10 | |||
| Arugula E Parmigiano arugola salad with parmesan cheese | 10 | |||
| Barbabietole E Arance red and yellow beets with frisee, oranges and walnut | 12 | |||
| Insalata di Spinaci E Fragole spinach and strawberry salad with almonds and gorgonzola | 10 | |||
| Insalata Mista baby mixed field greens, house dressing | 9 | |||
| Anguria, Cipolle E Ricotta summer watermelon salad with onions, cucumbers, ricotta salata | 12 | |||
| primi piatti | ||||
| Trenette Avvantaggiate al Pesto in the traditional genovese style-handmade whole wheat and chestnut flour linguine with pesto, string beans and potatoes | 22 | |||
| Spaghetti Alla Chitarra con Pomodoro E Basilico fresh homemade spaghettini with tomato sauce and basil | 18 | |||
| Rigatoni Alle Melanzane rigatoni with eggplant, fresh tomato sauce with salty ricotta | 20 | |||
| Farfalle Nere al Salmone handmade squid ink bow-tie pasta with asparagus and smoked salmon | 24 | |||
| Gnocchi al Telefono potato dumplings with smoked mozzarella and tomato sauce | 24 | |||
| Penne Alla vodka, Guanciale E Uova di Salmone penne in a creamy tomato sauce with vodka, italian bacon and salmon roe | 20 | |||
| Rigatoni Alla Buttera rigatoni with sweet and spicy sausage, peas, tomato & cream | 20 | |||
| Linguine Alle Vongole classic linguini with steamed manila clams, garlic and fresh basil | 24 | |||
| Ravioli di Mele Verdi con Salsa di Agnello ravioli filled with granny smith apple, served with lamb ragu | 24 | |||
| Spaghetti al Cartoccio spaghetti with mixed seafood, spicy tomato sauce baked in parchment paper and sprinkled with basil crumbs | 26 | |||
| Risotto al Barolo con Uova our specialty ricotta with barolo wine sauce and grapes | 22 | |||
| secondi piatti | ||||
| Filetto di Manzo al Barolo filet mignon with barolo wine sauce, shallots and spinach | 36 | |||
| Tagliata di Manzo al Rosmarino sliced sirloin steak with crunchy shoestring potatoes | 32 | |||
| Paillard di Pollo con le Erbe grilled chicken breast pounded and served with beets and radish | 26 | |||
| Polletto al Limoncello E Rosmarino roasted baby chicken marinated in limoncello with broccoli rabe and mashed potatoes | 26 | |||
| Orecchia D'elefante pounded veal chop milanese style with mizuna and avocado puree | 42 | |||
| Pesce Spada Alla Siciliana grilled swordfish served orange, fennel and roasted peppers | 30 | |||
| Salmone in Salsa di Senape E Barbabietole grilled atlantic salmon with vegetables in a mustard red beet sauce | 28 | |||
| Fritto Misto di Pesce fried calamari shrimp and zucchini | 26 | |||
| Filetti di Branzino con le Olive mediterranean sea bass sauteed with garlic, olives and fingerling potatoes | 30 | |||
| Gamberoni Alla Griglia con Fagioli Toscani grilled prawns with white cannellini beans and fried leeks | 30 | |||
| Cioppino Alla Genovese classic italian spicy fish soup with clams and mussels, tomato | 26 | |||
| contorni $9 | ||||
| Roasted Fingerling Potatoes | ||||
| Genovese Fries | ||||
| Grilled Asparagus | ||||
| Broccoli Rabe | ||||
| Sauteed Spinach | ||||
| desserts $9 | ||||
| Ice Creams and Sorbets $7 | ||||
| Creme Brulee caramelized vanilla custard | ||||
| Crostatina di Frutta Fresca fresh fruit tart with mixed berries and english cream | ||||
| Panna Cotta al Basilico con Salsa di Aceto Rosso basil "panna cotta" with red wine vinegar syrup and marinated strawberries | ||||
| Tiramisu layered cake with mascarpone, ladyfingers and espresso coffee | ||||
| Torta di Ricotta buffalo ricotta cheese cake with mango sauce | ||||
| Crostatina di Banana warm banana tart served with vanilla ice cream and chocolate shaves | ||||
| Torta di Cioccolato Fondente flourless chocolate cake served with fresh berries | ||||
| specialty teas $4.50 | ||||
| Individually Brewed | ||||
| Earl Grey Superior | ||||
| Ceylon Mint Tea | ||||
| Egyptian Chamomile | ||||
| Oolong Finest | ||||
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