lunch menu

antipasti
Cioppino Alla Genovese classic italian spicy tomato soup with fish clams and mussels				16
Tartara di Tonno fresh tuna tartare with avocado puree cucumber salad and parsley vinaigrette				16
Tortino di seppie, Carciofi E Zucchini crunch calamari, artichoke and zucchini pancake with tomato concasse				15
Antipasto Misto make your selection from the display counter				14
Burrata con Prosciutto extra creamy buffalo mozzarella with prosciutto and roasted peppers				24
Mozzarella di Bufala Alla Caprese imported fresh buffalo mozzarella with tomato and basil				15
Vitello Tonnato con Capperi Croccanti roasted veal loin carpaccio with classic italian tuna sauce				16
Carpaccio di Manzo con Arugola E Parmigiano beef carpaccio with arugola and parmesan cheese				14
Polpo Grigliato con Patate Capperi E Olive grilled octopus served with potatoes salad capers and olives				16
Carne All'albese italian style beef tartare with black winter truffle and shaved parmesan				16
insalate
Caesar Salad classic caesar salad with croutons				8
Arugola E Parmigiano arugola salad with parmesan cheese				8
Insalata di Spinaci Fragole spinach and strawberry salad with almonds and gorgonzola				9
Insalata Mista baby mixed field greens house dressing				7
primi piatti
Trenette Avvantaggiate al Pesto in the traditional genovese style handmade whole wheat and chestnut flour linguini with pesto string beans and potatoes				17
Spaghetti Alla Chitarra con Pomodoro E Basilico fresh homemade spaghetti with tomato sauce and basil				17
Cavatelli al Cacio E Pepe con le Fave E Lo Speck cavatelli with roman caciotta cheese fava beans and speck				18
Farfalle Nere al Salmone handmade squid ink bow-tie pasta with asparagus and smoked salmon				20
Gnocchi al Taleggio E Pepe Verde potato dumplings with taleggio cheese and green peppercorn sauce				21
Penne Alla Vodka Guanciale E Uova di Salmone penne in a creamy tomato sauce with vodka italian bacon and salmon roe				17
Rigatoni Alla Buttera rigatoni with sweet and spicy sausage, peas, tomato & cream				16
Linguini Alle Vongole classic linguini with steamed manila clams, garlic and fresh basil				20
Ravioli Mele Verdi con Salsa di Agnello ravioli filled with granny smith apple, served with lamb ragu				20
Spaghetti al Cartoccio spaghetti with mixed seafood spicy tomato sauce in parchment paper and sprinkled with basil crumbs				22
Risotto al Barolo con l' Uva our specialty - risotto with barolo wine sauce and grapes				18
secondi piatti
Filetto di Manzo Barolo filet mignon with barolo wine sauce, shallot and spinach				31
Tagliata di Manzo al Rosmarino sliced sirloin steak with crunchy shoestring potatoes				29
Paillard di Pollo con le Erbe grilled chicken breast pounded and served with beets and radish				24
Orecchia d' Elefante pounded veal chop milanese style with mizuna and avocado puree				41
Polletto al Limoncello E Rosamarino marinated in limoncello roasted baby chicken with broccoli rabe and mashed potato				24
Pesce Spada Alla Siciliana grilled swordfish served with salad of oranges, fennels and roasted peppers				27
Salmone in Salsa di Mostarda E Barbabietole grilled alaskan wild salmon with vegetables in a mustard red beet sauce				26
Fritto Misto di Pesce fried calamari shrimp and zucchini				24
Filetti di Branzino con le Olive mediterranean sea bass sauteed with garlic olives and fingerling potatoes				28
Gamberoni Alla Griglia con I Fagioli Toscani grilled prawns with white cannellini beans and fried leeks				27
side dishes $8
Fingerling Roast Potatoes
Genovese Fries
Roasted Asparagus
Broccoli Rabe
Sauteed Spinach

dinner menu

antipasti
Cioppino Alla Genovese classic italian tomato soup with fish clams and mussels				17
Tartara di Tonno fresh tuna tartare with avocado puree cucumber salad and parsley vinaigrette				17
Tortino di Seppie Carciofi E Zucchini crunchy calamari artichoke and zucchini pancakes with tomato concasse				15
Antipasto Misto make your selection from the display counter				15
Mozzarella in Carrozza fried fresh mozzarella sandwich with anchovy sauce				14
Mozzarella di Bufala Alla Caprese imported fresh buffalo mozzarella with tomato and basil				16
Vitello Tonnato con Capperi Croccanti roasted veal loin carpaccio with classic italian tuna sauce				17
Carpaccio di Manzo con Arugola E Parmigiano beef carpaccio with arugola and parmesan cheese				15
Polpo Grigliato con Patate Capperi E Olive grilled octopus served with potato salad capers and olives				17
Carne all' Albese italian style beef tartare with black winter truffle and shaved parmesan				17
insalate
Caesar Salad classic caesar salad with croutons				9
Arugola E Parmigiano arugola salad with parmesan cheese				9
Frutti di Bosco Spinaci E Pinoli mixed berries, spinach, pine nuts and blue cheese with poppy seeds dressing				10
Insalata Mista baby mixed field greens house dressing				8
primi piatti
Trenette Avvantaggiate al Pesto in the traditional genovese style handmade whole wheat and chestnut flour linguini with pesto string beans and potato				18
Spaghetti Alla Chitarra con Pomodoro E Basilico fresh homemade spaghetti with tomato sauce and basil				17
Cavatelli con la Salsiccia E Gli Spinaci cavatelli with italian sausage spinach garlic and e.v olive oil				17
Farfalle Nere al Salmone handmade squid ink bow tie pasta with asparagus and smoked salmon				20
Gnocchi al Taleggio E Pepe Verde potato gnocchi with taleggio cheese and green peppercorn sauce				22
Penne Alla Vodka Guanciale E Uova di Salmone penne in a creamy tomato sauce with vodka, italian bacon and salmon roe				18
Rigatoni Alla Buttera rigatoni with sweet and spicy sausage peas tomato & cream				17
Linguine Alle Vongole classic linguini with steamed manila clams garlic and fresh basil				21
Ravioli de Mele Verdi con Salsa di Agnello ravioli filled with granny smith apple served with lamb ragu				19
Spaghetti Allo Scoglio spaghetti with mixed seafood roasted cherry tomatoes garlic and mediterranean spices				21
Risotto al Barolo con l' Uva our specialty - risotto with barolo wine sauce and grapes				18
secondi piatti
Filetto di Manzo al Barolo filet mignon with barolo wine sauce, shallots and spinach				32
Tagliata di Manzo al Rosmarino sliced sirloin steak with baby arugula and cherry tomato				30
Peposo di Manzo Alla Zucca tuscan style beef stew with butternut squash and black pepper				26
Orecchia d' Elefante pounded veal chop milanese style with mizuna and avocado puree				42
Polletto al Limoncello E Rosmarino marinated in limoncello roasted baby chicken with broccoli rabe and mashed potato				25
Pesce Spada Alla Livornese grilled swordfish served with tomato onions olives and capers sauce				28
Salmone in Salsa di Mostarda E Barbabietole grilled alaskan wild salmon with vegetables mustard red beets sauce				27
Fritto Misto di Pesce fried calamari shrimp and zucchini				25
Branzino al Sale whole mediterranean sea bass baked in salt with herbs and spices				36
Gamberoni Alla Griglia con I Fagioli Toscani grilled prawns with white cannellini beans and fried leeks				29
side dishes $9
Fingerling Roast Potatoes
Genovese Fries
Roasted Asparagus
Broccoli Rabe
Sauteed Spinach