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Home > Restaurants > Bâtard

Bâtard

239 West Broadway, New York, NY 10013 40.719573 -74.005826
nr. White St.  See Map | Subway Directions Hopstop Popup
212-219-2777 Send to Phone

  • Cuisine: American Nouveau
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
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    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    10 out of 10

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    1 Reviews | Write a Review

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Official Website

batardtribeca.com

Hours

Tue-Sat, 5:30pm-10:30pm; Sun-Mon, closed

Prices

$55-$75

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Notable Chef
  • Prix-Fixe
  • Special Occasion
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

A couple of weeks ago, Drew Nieporent, partner John Winterman, and chef and partner Markus Glocker quietly opened Bâtard in the old Corton space. Nieporent told Grub that he wanted the restaurant to be "open and accessible to everybody, not just the fine-dining segment of people," and the menu is comprised of three prix fixe options: two courses for $55, three for $65, and four for $75. (There's no à la carte menu.) Dishes include octopus "pastrami" with braised ham hock, black-olive tortellini, and veal tenderloin.

Recommended Dishes

Warm Kusshi oysters with fried pig tails and pickles; pan-roasted branzino with gnocchi; caramelized milk bread with fennel yogurt, blueberries, and brown-butter ice cream.

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