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Bâtard

Critic's Pick Critics' Pick

239 W. Broadway, New York, NY 10013 40.719573 -74.005826
nr. White St.  See Map | Subway Directions Hopstop Popup
212-219-2777 Send to Phone

  • Cuisine: American Nouveau
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ***

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    10 out of 10

      |  

    1 Reviews | Write a Review

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Official Website

batardtribeca.com

Hours

Tue.–Sat., 5:30 p.m.–10:30 p.m.; Sun.–Mon., closed

Prices

$55–$75

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Notable Chef
  • Prix-Fixe
  • Special Occasion
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

The chef, Markus Glocker, is Austrian, it’s true, but the prix fixe menu at Drew Nieporent’s elegant Tribeca establishment is peppered with numerous French classics (steak tartare, braised porcelet shoulder, pear tarte Tatin); and at four courses for $85, you won’t find a better gourmet deal in the city. If you have the funds, Nieporent’s collection of Burgundies is as impressive as ever.

Note

The Austrian chef offers an excellent off-the-menu schnitzel, made with chicken instead of veal.

Recommended Dishes

Warm Kusshi oysters with fried pig tails and pickles; pan-roasted branzino with gnocchi; caramelized milk bread with fennel yogurt, blueberries, and brown-butter ice cream.

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