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150B W. 10th St.,
New York, NY 10014
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This venue is closed.
P*ong chef-owner Pichet Ong unveils Batch, a twelve-seat store next door devoted to sweets sold by the piece or by the batch. In contrast to the ultramodern P*ong, Batch evinces more of a boudoir aesthetic, with bright-red walls, crystal chandeliers, and bric-a-brac. The confections, too, depart from standard cupcake-parlor fare, with Asian-inspired yuzu-shortbread sandwiches, coconut-calamansi layer cake, Thai-tea tiramisu pudding, and durian ice cream. To come: savory sandwiches, box lunches, and delivery.
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.