appetizers

Tuna Tartare citrus soy dressing, cucumber salad, wasabi tobiko (tuna tartare contains raw fish)				13
Peekytoe Crab Cakes red cabbage slaw spicy asian peanut sauce				12
Mussels green curry coconut-lemongrass sauce				13
Short Rib Canneloni salsa verde & goat cheese				14
Puff Pastry Samosa currìed potato, english peas, corn sweet thai dipping sauce				12

soups

Butternut Squash five spice crème fraiche, drizzle of honey				8
Seafood Bisque lime tarragon aioli crostini				8
Chicken Chowder shredded free range chicken oyster crackers				8

wood oven pizzas

Margherita tomato, fresh mozzarella & basil				14
Maine Lobster marinated artichokes & fresh mozzarella				18
Southwestern pulled pork, ancho-chile mascarpone marinara				16
New England white clam veloute & tarragon				16

salads

Duck Prosciutto purple mustard greens, wonton crisps plum-sake vinaigrette				18
Fried Calamari Salad mixed greens, sundried tomato dressing				16
Braised Fennel & Apple Salad tri-color greens, rum-braised vegetables, slivered almonds, sherry wine vinaigrette				13
Shrimp & Edamame Salad sautéed shrimp, seaweed salad, bean sprouts & passionfruit vinaigrette				17
Mission Fig & Cherry Tomato brandied figs & tomatoes, frìseé bleu cheese mascarpone & citrus dressing				15
Honey Truffle Chicken mushrooms, baby spinach, jicama salad, vidalia vinaigrette				17

all breads baked on premise

entrees

Chilean Sea Bass jasmine rice, shitake mushrooms, haricot vert & miso glaze				34
Basa soba noodle salad, baby bok choy & sweet chile sauce				30
New Zealand King Salmon saffron orzo, toasted almonds, black currants, curry-coriander crème fraiche				26
Squid Ink Seafood Ravioli colossal shrimp, scallops on the half shell tabitian vanilla bean sauce				32
Chicken Napoleon roasted peppers, asparagus, eggplant puree, grilled zucchini, yellow tomato coulis				27
Hudson Valley Duck wild rice pilaf, roasted shallots, baby zucchini & black currant sauce				30
Lamb Cavatelli sundried tomato cream sauce, broccoli rabe				28
Veal Osso Bucco roasted root vegetables, jumbo asparagus, demi glace				34
Grilled Ribeye pierogies, sautéed spinach, pancetta & lemon grass sour cream				33
Filet Bourguignonne pearl onions, yukon gold potatoes, wild mushrooms & veal jus				34
Pork Chops mascarpone & ancho polenta, beet tops, limited-port wine jus				28
Wild Boar parsnip croquette, sautéed sorrell, fig chutney				35
Kobe - House Ground Burger grilled bermuda onion, havarti cheese, fresh cut fries				21
Edamame - Mushroom Risotto lobster mushrooms & pecorino romano				22