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The Bay Ridge Chip Shop

Critic's Pick Critics' Pick

7215 Third Ave., Brooklyn, NY 11209 40.633398 -74.026953
nr. 73rd St.  See Map | Subway Directions Hopstop Popup
718-748-0594 Send to Phone
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  • Cuisine: Irish/English
  • Price Range: $

    Key to Prices and ratings

    Upscale
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    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
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    • Moderate
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  • Reader Rating:

    9 out of 10

      |  

    2 Reviews | Write a Review

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Official Website

chipshopnyc.com

Hours

Mon-Thu, noon-10pm; Fri, noon-11pm; Sat, 11am-11pm; Sun, 11am-10pm

Nearby Subway Stops

R at Bay Ridge Ave.

Prices

$8-$12

Payment Methods

Cash Only

Special Features

  • Brunch - Weekend
  • BYOB
  • Delivery
  • Good for Groups
  • Great Desserts
  • Kid-Friendly
  • Kids' Menu
  • Lunch
  • Outdoor Dining
  • Private Dining/Party Space
  • Take-Out

Alcohol

  • BYOB

Reservations

Not Accepted

Delivery Area

86th St. to 66th St., Sixth Ave. to Shore Rd.

Profile

This venue is closed.

The Bay Ridge ChipShop proves that British fast food, in all its deep-fried glory, can be sublime. It’s the third Brooklyn “chippie” by Christopher Sell, a classically trained chef and English ex-pat who yearned for his childhood chow. His family-friendly restaurant is cheery, with light yellow and rust painted walls hung with posters referencing The Beatles, James Bond, and even Benny Hill. Wooden tables and flooring add a casual, rustic vibe. The signature battered cod is a triangular chunk of fish that’s fried to a delightful state of flaky, greaseless succulence. Almost anything from the fryer satisfies, including a baseball-sized mac and cheese orb, meaty Myers of Keswick sausage, a slab of haggis, and even a Mars bar. Welsh rarebit is another excellent choice; it consists of cream, egg yolks, English Cheddar cheese, and Coleman’s Mustard slathered over fresh bread, topped with a tomato slice, and broiled until bubbly. It puts ordinary grilled cheese to shame. This rich cuisine cries out for a proper pint; a beer and wine license is in the works. Meanwhile, it’s BYO.

Recommended Dishes

Welsh rarebit with salad, $8; battered Myers sausage & chips, $8.50; battered cod & chips, $10.50; spotted dick with custard, $4.50; fried Mars bar, $3.

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