Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > BCD Tofu House

BCD Tofu House

5 W. 32nd St., New York, NY 10001 40.747 -73.985
nr. Broadway   See Map | Subway Directions Hopstop Popup
212-967-1900 Send to Phone

  • Cuisine: Korean
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
Photo by Patrick Siggins

Share this listing

Official Website

bcdtofu.com

Hours

Daily, 24 hours

Nearby Subway Stops

B, D, F, M, N, Q, R at 34th St.-Herald Sq.; 6 at 33rd St.

Payment Methods

MasterCard, Visa

Special Features

  • 24-Hours
  • Breakfast
  • Late-Night Dining
  • Lunch

Alcohol

  • Full Bar

Reservations

Not Accepted

Profile

Despite what its name suggests, there’s plenty for meat-eaters at this outpost of a small Korean chain. Opened in the fall of 2008, BCD draws groups and a business-lunch crowd from the frenetic streets of Koreatown into roomy leather booths. Tables are equipped with embedded grills centered below massive copper vents—a serious setup for searing beef short ribs or pork loin on the spot. The Korean BBQ is a draw, but one of the best and most adventurous meat dishes on the menu is eaten raw: Yook Hwe is a cool bowl of julienned cucumbers, Korean pear, watercress, and skinny strips of uncooked beef stirred together table-side with a freshly cracked raw egg. A little like a summer salad, it’s a refreshing antidote to the slow burn of the smoky house kimchee. Soy connoisseurs will admire the dreamy texture of Sundubu, a signature crock of “tofu soup.” Pacing is the only concern: Rushed courses can pile up. You’ll want time to savor an amuse-bouche of deep-fried yellow crocker fish brought out with a mild, vinegary kimchee dipping sauce.

Death-defying Eats

Puffer fish, the second most poisonous vertebrate in the world, is on offer in a cold noodle “soup” called Hwe Neng Myun.

Advertising
Advertising