E, V at Fifth Ave.-53rd St.; F at 57th St.
American Express, Discover, MasterCard, Visa
This venue is closed.
The gimmick here is cooking everything over an open fire: wood-roasted trout, roast suckling pig with grilled apples and bitter chocolate rub, even oysters. The house-baked breads are exceptional. And in an age of designer martinis and so-so cosmos, the classic cocktail list is precision science.Brunch
Mon—Fri, noon—2:30pm, two-course lunch, $19; Sat, 5 p.m.—9 p.m., three-course dinner, $45
Wood-roasted oysters, $19; wood-oven thin-crust pizza, $18