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Lunch $29, Any 2 Courses / Dinner $42, 3 Courses
| appetizer | ||||
|---|---|---|---|---|
| Choice of One | ||||
| Pumpkin Apple Soup spiced spun sugar | ||||
| Baby Field Greens & Herbs goat cheese | ||||
| Arugula & Warm Potatoes parmesan | ||||
| main course | ||||
| Choice of One | ||||
| Roasted Fall Vegetable Risotto pecorino | ||||
| Spit Roasted Ten Herb Chicken panzanella salad | ||||
| Wood Roasted Salmon watercress & horseradish | ||||
| dessert | ||||
| Choice of One | ||||
| Ginger Bread Pudding cinnamon ice cream | ||||
| Devil’s Food Chocolate Cake smoked vanilla ice cream | ||||
| Trio of Sorbet daily flavors | ||||
| for the table | ||||
|---|---|---|---|---|
| Beacon’s Own Freshly Baked Muffins & Breads | ||||
| Orange cranberry & grapefruit juices | ||||
| Beacon’s Premium Blend of Coffees & Choice of Teas | ||||
| open fire specialties | ||||
| Coddled Eggs "benedict" gruyère & chives | 19 | |||
| Smoked Salmon Omelette crisp potatoes & herbs | 22 | |||
| Grilled Filet Mignon & Shirred Eggs cottage fries & red wine | 24 | |||
| Pecan Waffle With Apple-smoked Bacon tangerine syrup & vanilla ice cream | 18 | |||
| Wood Roasted Crabcakes citrus slaw & spicy remoulade | 19 | |||
| Grilled Shrimp & Arugula Salad fingerling potatoes & parmesan | 24 | |||
| Wood Roasted Fruit With French Toast house-made challah & maple syrup | 18 | |||
| Fried Egg & Arugula Pizza five cheeses & truffle oil | 18 | |||
| Grilled Cheese & Ham Sandwich mixed greens & warm potato salad | 19 | |||
| Spit Roasted Chicken Caesar Salad roasted garlic, lemon & parmesan | 21 | |||
| Beacon Hamburger garlic fries, our own roll & ketchup | 18 | |||
| Beacon Chopped Salad bacon, chicken, avocado & roquefort | 21 | |||
| etc | ||||
| Sliced Prosciutto di Parma | 9 | |||
| Roasted Asparagus with egg | 9 | |||
| Apple Smoked Bacon | 6 | |||
| Fresh Fruit Platter | 8 | |||
| Beacon’s Mint Cured Smoked Salmon | 9 | |||
| Breakfast Sausage | 6 | |||
| Mixed Green Salad | 7 | |||
| Garlic French Fries | 8 | |||
| Assorted Biscotti | 5 | |||
| specialty cocktails $12 | ||||
| Irish Sage jameson’s, fresh sage & lemon | ||||
| Cranberry Margarita cinnamon oil, cranberry relish | ||||
| Max’s Punch oj, bourbon, ruby port float | ||||
| Spiced Apple Mojito spiced rum, mint | ||||
| Hot & Bothered Pumpkin h.v. corn whiskey, butter | ||||
| Gin & Juice gin, lime, orange, ginger beer | ||||
| Beacon’s Spiked Fresh Cider | (half liter) 9 | liter 16 | ||
3 Courses. All Items Available a la Carte
| family style appetizer | ||||
|---|---|---|---|---|
| For the Table | ||||
| Wood Roasted Oysters white wine, shallots & fresh herbs | ||||
| Waldy’s Thin Crust Four Cheese Pizza wild mushrooms, fresh basil & red onion | ||||
| Arugula Salad parmesan, crisp & warm potatoes | ||||
| Spring Onion and Potato Soup sorrel chantilly cream | ||||
| main course | ||||
| Today's Cast Iron Skillet Special chef waldy malouf's slow cooked homestyle weekly specials | ||||
| Roasted Ten Herb Organic Chicken herbs & natural jus | ||||
| Spring Vegetable Risotto pea shoots, asparagus, morels & carrots | ||||
| The Beacon Burger garlic fries & grilled country bread | ||||
| Wood Roasted Salmon With Wilted Watercress lemon vinaigrette & horseradish sauce | ||||
| Charred Yellowfin Tuna Burger tomato-ginger chutney | ||||
| Niman Ranch Grilled Sirloin Steak red wine reduction & sea salt | (supp) 6 | |||
| sides $7 | ||||
| Haricot Vert | ||||
| Spiced Spinach | ||||
| Roasted Fingerling Potatoes | ||||
| Garlic Fries | ||||
| family style dessert | ||||
| For the Table | ||||
| Homemade Ice Cream Sundae cookies, brownies, whipped cream & balsamic roasted strawberries | ||||
30 Wines
| white | ||||
|---|---|---|---|---|
| 2649. Sauvignon Blanc 2005 Beckman Santa Ynez california | ||||
| 2703. Touraine 2007 domaine saint roch loire valley, france | ||||
| 2657. Riesling 2005 Heron Hill Keuka Lake new york state | ||||
| 2747. Sauvignon Blanc 2007 viu manent colchagua valley, chile | ||||
| 2754. Verdicchio Dei Castelli de Jesi 2005 Consono Marche italy | ||||
| 2777. Quincy 2006 domaine lecomte loire valley, france | ||||
| 2636. Chardonnay 2007 heron american canyon , california | ||||
| 2713. Bordeaux 2006 chateau la mothe du barry bordeaux, france | ||||
| 2749. Nino Negri "ca’brione" 2006 Sondrio italy | ||||
| sparkling | ||||
| 2607. Cava 2005 Raventos I Blanc L’hereu de Reserva Brut | ||||
| 2616. Prosecco astoria veneto, italy | ||||
| 2609. Prosecco fantinel friuli, italy | ||||
| rose | ||||
| 2500. Guerrieri Rizzardi Chiaretto 2006 Veneto italy | ||||
| red | ||||
| 2956. Nemea 2003 domaine skouras peloponnisos, greece | ||||
| 2500. Grenache 2007 Viña Borgia Borja spain | ||||
| 2952. Rioja Crianza 2004 el Coto Rioja spain | ||||
| 2984. Bonarda 2005 lancatay mendoza, argentina | ||||
| 2975. Vinho Tinto Reserva 2005 vidigal estremadura, portugal | ||||
| 2915. Primitivo di Salento 2006 caleo puglia, italy | ||||
| 2854. Bordeaux 2003 chateau les pins de bossuet bordeaux, france | ||||
| 2896. Côtes Des Gascogne 2006 colombelle gascogne, france | ||||
| 3031. Merlot 2007 Hanging Vine Parcel 9 Napa County california | ||||
| 2980. Merlot 2006 gouguenheim mendoza, argentina | ||||
| 2982. Malbec 2006 lancatay mendoza, argentina | ||||
| 2866. Côtes Du Rhone 2007 les garrigues rhone valley, france | ||||
| 3052. Cabernet Sauvignon 2006 Michael Sullberg Sonoma County california | ||||
| 2844. Bordeaux 2005 chateau fantin bordeaux, france | ||||
| 2990. Tempranillo 2007 casa gualda la mancha, spain | ||||
| 3080. Cabernet Franc 2005 Hosmer Cayuga Lake new york state | ||||
| 2923. Morellino di Scansano 2005 col di bacche tuscany, italy | ||||
| The Beacon Burger 8 oz. niman ranch certified natural black angus grilled red onion, lettuce, tomato and garlic fries | ||||
|---|---|---|---|---|
| Charred Yellowfin Tuna hand chopped with herb oil and citrus salt served with tomato ginger chutney and garlic fries | ||||
| Beefsteak Mini-burgers on grilled country bread, four | ||||
| add-ons | ||||
| Apple Smoked Bacon | ||||
| Wild Mushrooms | ||||
| Avocado | ||||
| Smoked Salmon | ||||
| cheese | ||||
| New York Cheddar | ||||
| Swiss Gruyère | ||||
| Imported Roquefort | ||||
| Aged Parmesan | ||||
| complimentary condiments | ||||
| House-made B & B Pickles | ||||
| Fennel Cole Slaw | ||||
| Spiced Honey Dijon Mustard | ||||
| Waldy’s Famous Ketchup | ||||
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