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Home > Restaurants > Beacon

Beacon Menu

fall 2009 prix fixe menu

Lunch $29, Any 2 Courses / Dinner $42, 3 Courses

appetizer
Choice of One
Pumpkin Apple Soup spiced spun sugar      
Baby Field Greens & Herbs goat cheese      
Arugula & Warm Potatoes parmesan      
main course
Choice of One
Roasted Fall Vegetable Risotto pecorino      
Spit Roasted Ten Herb Chicken panzanella salad      
Wood Roasted Salmon watercress & horseradish      
dessert
Choice of One
Ginger Bread Pudding cinnamon ice cream      
Devil’s Food Chocolate Cake smoked vanilla ice cream      
Trio of Sorbet daily flavors      

sunday brunch

for the table
Beacon’s Own Freshly Baked Muffins & Breads      
Orange cranberry & grapefruit juices      
Beacon’s Premium Blend of Coffees & Choice of Teas      
open fire specialties
Coddled Eggs "benedict" gruyère & chives       19
Smoked Salmon Omelette crisp potatoes & herbs       22
Grilled Filet Mignon & Shirred Eggs cottage fries & red wine       24
Pecan Waffle With Apple-smoked Bacon tangerine syrup & vanilla ice cream       18
Wood Roasted Crabcakes citrus slaw & spicy remoulade       19
Grilled Shrimp & Arugula Salad fingerling potatoes & parmesan       24
Wood Roasted Fruit With French Toast house-made challah & maple syrup       18
Fried Egg & Arugula Pizza five cheeses & truffle oil       18
Grilled Cheese & Ham Sandwich mixed greens & warm potato salad       19
Spit Roasted Chicken Caesar Salad roasted garlic, lemon & parmesan       21
Beacon Hamburger garlic fries, our own roll & ketchup       18
Beacon Chopped Salad bacon, chicken, avocado & roquefort       21
etc
Sliced Prosciutto di Parma       9
Roasted Asparagus with egg       9
Apple Smoked Bacon       6
Fresh Fruit Platter       8
Beacon’s Mint Cured Smoked Salmon       9
Breakfast Sausage       6
Mixed Green Salad       7
Garlic French Fries       8
Assorted Biscotti       5
specialty cocktails $12
Irish Sage jameson’s, fresh sage & lemon      
Cranberry Margarita cinnamon oil, cranberry relish      
Max’s Punch oj, bourbon, ruby port float      
Spiced Apple Mojito spiced rum, mint      
Hot & Bothered Pumpkin h.v. corn whiskey, butter      
Gin & Juice gin, lime, orange, ginger beer      
Beacon’s Spiked Fresh Cider     (half liter) 9   liter 16

sunday supper $42 per person

3 Courses. All Items Available a la Carte

family style appetizer
For the Table
Wood Roasted Oysters white wine, shallots & fresh herbs      
Waldy’s Thin Crust Four Cheese Pizza wild mushrooms, fresh basil & red onion      
Arugula Salad parmesan, crisp & warm potatoes      
Spring Onion and Potato Soup sorrel chantilly cream      
main course
Today's Cast Iron Skillet Special chef waldy malouf's slow cooked homestyle weekly specials      
Roasted Ten Herb Organic Chicken herbs & natural jus      
Spring Vegetable Risotto pea shoots, asparagus, morels & carrots      
The Beacon Burger garlic fries & grilled country bread      
Wood Roasted Salmon With Wilted Watercress lemon vinaigrette & horseradish sauce      
Charred Yellowfin Tuna Burger tomato-ginger chutney      
Niman Ranch Grilled Sirloin Steak red wine reduction & sea salt       (supp) 6
sides $7
Haricot Vert      
Spiced Spinach      
Roasted Fingerling Potatoes      
Garlic Fries      
family style dessert
For the Table
Homemade Ice Cream Sundae cookies, brownies, whipped cream & balsamic roasted strawberries      

wine specials $30

30 Wines

white
2649. Sauvignon Blanc 2005 Beckman Santa Ynez california      
2703. Touraine 2007 domaine saint roch loire valley, france      
2657. Riesling 2005 Heron Hill Keuka Lake new york state      
2747. Sauvignon Blanc 2007 viu manent colchagua valley, chile      
2754. Verdicchio Dei Castelli de Jesi 2005 Consono Marche italy      
2777. Quincy 2006 domaine lecomte loire valley, france      
2636. Chardonnay 2007 heron american canyon , california      
2713. Bordeaux 2006 chateau la mothe du barry bordeaux, france      
2749. Nino Negri "ca’brione" 2006 Sondrio italy      
sparkling
2607. Cava 2005 Raventos I Blanc L’hereu de Reserva Brut      
2616. Prosecco astoria veneto, italy      
2609. Prosecco fantinel friuli, italy      
rose
2500. Guerrieri Rizzardi Chiaretto 2006 Veneto italy      
red
2956. Nemea 2003 domaine skouras peloponnisos, greece      
2500. Grenache 2007 Viña Borgia Borja spain      
2952. Rioja Crianza 2004 el Coto Rioja spain      
2984. Bonarda 2005 lancatay mendoza, argentina      
2975. Vinho Tinto Reserva 2005 vidigal estremadura, portugal      
2915. Primitivo di Salento 2006 caleo puglia, italy      
2854. Bordeaux 2003 chateau les pins de bossuet bordeaux, france      
2896. Côtes Des Gascogne 2006 colombelle gascogne, france      
3031. Merlot 2007 Hanging Vine Parcel 9 Napa County california      
2980. Merlot 2006 gouguenheim mendoza, argentina      
2982. Malbec 2006 lancatay mendoza, argentina      
2866. Côtes Du Rhone 2007 les garrigues rhone valley, france      
3052. Cabernet Sauvignon 2006 Michael Sullberg Sonoma County california      
2844. Bordeaux 2005 chateau fantin bordeaux, france      
2990. Tempranillo 2007 casa gualda la mancha, spain      
3080. Cabernet Franc 2005 Hosmer Cayuga Lake new york state      
2923. Morellino di Scansano 2005 col di bacche tuscany, italy      

burger bar

The Beacon Burger 8 oz. niman ranch certified natural black angus grilled red onion, lettuce, tomato and garlic fries      
Charred Yellowfin Tuna hand chopped with herb oil and citrus salt served with tomato ginger chutney and garlic fries      
Beefsteak Mini-burgers on grilled country bread, four      
add-ons
Apple Smoked Bacon      
Wild Mushrooms      
Avocado      
Smoked Salmon      
cheese
New York Cheddar      
Swiss Gruyère      
Imported Roquefort      
Aged Parmesan      
complimentary condiments
House-made B & B Pickles      
Fennel Cole Slaw      
Spiced Honey Dijon Mustard      
Waldy’s Famous Ketchup      
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