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Home > Restaurants > Beacon

Beacon Menu

lunch

appetizers & shares
Mixed Greens & Goat Cheese Salad herb vinaigrette       11
Wood Roasted Oysters shallots & verjus       17
Roasted Asparagus & Egg pecorino & gremolata       12
Grilled Shrimp Cocktail jalapeño & horseradish       17
Arugula & Warm Potato Salad chips & parmesan       12
Wild Mushroom & Red Onion Pizza fresh basil       16
Chestnut and Celery Root Soup cream & truffled polenta croutons       12
Wood Roasted Bone Marrow horseradish toast       14
Beefsteak Mini-burgers brioche       (3) 15
Grilled Endive & Radicchio Salad smoked walnut vinaigrette       12
Shishito Crab Bisque crab cake & crisp ginger       14
Za’atar, Lemon & Garlic Flatbread sesame yogurt       14
entrées
Herbed Chicken Under a Brick wild mushroom panzanella salad       27
Roast Suckling Pig Sandwich jalapeño slaw       21
Seared Sea Scallops artichokes & brown almond butter       28
Seared Tuna Niçoise Salad haricot vert, olives & potatoes       26
Roasted Wild Striped Bass celery root & pomegranate       28
Wood Roasted Rainbow Trout chervil vinaigrette       27
Venison Paillard red currant & black pepper vinaigrette       25
Wood Roasted Salmon watercress & horseradish       26
Fall Vegetable Risotto butternut squash, celery root & greens       24
Wood Oven Duck Confit fingerling potatoes       25
Charred Yellowfin Tuna Burger tomato-ginger chutney       24
Beacon Chopped Salad chicken, bacon, roquefort & avocado       25
Flat Iron Steak Salad charred tomatoes & mozzarella       27
The Beacon Burger choice of cheese w/fries or salad       19
etc
Grilled Shishito Peppers       8
Roasted Wild Mushrooms       8
Roasted Garlic Bulb       4
Grilled Asparagus       8
Baked Mashed Potatoes       8
Garlic Fries       8
Haricots Verts with shallots       8
Mixed Olives w/ orange zest       4
Maple Glazed Acorn Squash       8
Sautéed Spinach       8
B&b Pickles       4
Brussel Sprouts with chestnuts       8
wood grilled steaks & chops
Dry Aged Porterhouse For Two rosemary & roast garlic       (per person) 38
Filet Mignon cabernet & wild mushrooms       36
Paisley Farm’s Lamb Chops capers & garlic       36
Veal Rib Chop hen of the woods & poivre sauce       38
Dry Aged Ny Cut Sirloin Steak pickled shallots       38
Maple Brined Pork Chop ginger & red pepper chutney       29
Delmonico Rib Eye onion herb relish       39
Wood Oven Suckling Pig Roast For Two chili & mole flavors       (per person) 38
desserts $9
Soufflés $13
Specialty Soufflés chocolate-chocolate chip or bourbon-pecan       13
Almond German Chocolate Cake rum sabayon, coconut & brittle      
Grand Marnier Crème Brûlée sugar tuile      
Black Iron Huckleberry & Pear Crisp brown sugar streusel & cranberry ice cream      
Caramelized Apple Pancake cognac ice cream      
Wood Roasted Strawberries cheesecake ice cream      
Chocolate Mince Meat Tart apple jack hard sauce & chocolate covered bacon      
Roasted Fig & Quince Trifle Jar lady fingers, chevre & mascarpone cream & port drizzle      
A Sampling of Desserts to Share       16
Assorted Biscotti       5.50

dinner

appetizers & shares
Mixed Greens & Goat Cheese Salad herb vinaigrette       13
Wood Roasted Oysters shallots & verjus       18
Roasted Asparagus & Egg pecorino & gremolata       15
Grilled Shrimp Cocktail jalapeño & horseradish       18
Arugula & Warm Potato Salad chips & parmesan       14
Wild Mushroom & Red Onion Pizza fresh basil       17
Chestnut & Celery Root Soup cream & truffled polenta croutons       14
Wood Roasted Bone Marrow horseradish toast       16
Beefsteak Mini-burgers brioche       (3) 15
Grilled Endive & Radicchio Salad smoked walnut vinaigrette       15
Shishito Crab Bisque crab cake & crisp ginger       17
Za’atar, Lemon & Garlic Flatbread sesame yogurt       15
entrées
Herbed Chicken Under a Brick wild mushroom panzanella salad       29
Seared Sea Scallops artichokes & brown almond butter       29
Seared Tuna Niçoise Salad haricot vert, olives & potatoes       28
Roasted Wild Striped Bass celery root & pomegranate       29
Wood Roasted Rainbow Trout chervil vinaigrette       28
Venison Paillard red currant & black pepper vinaigrette       27
Wood Roasted Salmon watercress & horseradish       28
Fall Vegetable Risotto butternut squash, celery root & greens       27
Wood Oven Duck Confit fingerling potatoes       26
Flat Iron Steak Salad charred tomatoes & mozzarella       29
etc
Grilled Shishito Peppers       8
Roasted Wild Mushrooms       8
Roasted Garlic Bulb       4
Grilled Asparagus       8
Baked Mashed Potatoes       8
Garlic Fries       8
Haricots Verts with shallots       8
Mixed Olives w/ orange zest       4
Maple Glazed Acorn Squash       8
Sautéed Spinach       8
B&b Pickles       4
Brussel Sprouts with chestnuts       8
wood grilled steaks & chops
Dry Aged Porterhouse rosemary & roast garlic       (for 2 pp) 38
Filet Mignon cabernet & wild mushrooms       36
Paisley Farm’s Lamb Chops capers & garlic       36
Veal Rib Chop hen of the woods & poivre sauce       38
Dry Aged Ny Cut Sirloin Steak pickled shallots       38
Maple Brined Pork Chop ginger & red pepper chutney       29
Delmonico Rib Eye onion herb relish       39
Wood Oven Suckling Pig Roast chili & mole flavors       (for 2 pp) 38
desserts $9
Soufflés $13
Beacon Specialty Soufflés chocolate-chocolate chip or bourbon-pecan       13
Almond German Chocolate Cake rum sabayon, coconut & brittle      
Grand Marnier Crème Brûlée sugar tuile      
Black Iron Huckleberry & Pear Crisp brown sugar streusel & cranberry ice cream      
Caramelized Apple Pancake cognac ice cream      
Wood Roasted Strawberries cheesecake ice cream      
Chocolate Mince Meat Tart apple jack hard sauce & chocolate covered bacon      
Roasted Fig & Quince Trifle Jar lady fingers, chevre & mascarpone cream & port drizzle      
A Sampling of Desserts to Share       16
Assorted Biscotti       5.50

sunday brunch

For the table, With Our compliments. Own Freshly Baked muffins, Breads & Jams Choice of Beacon’s Premium Blend Coffee or tea. Enjoy Beacon’s Famous "bottomless"wood Fired Bloody mary, Mimosas or Bellinis $12 Until 3pm

main course
Cast Iron Skillet Scramble eggs, sausage, bacon, potatoes, onion & cheddar       18
Wood Roasted Fruit With French Toast wood roasted fruit with french toast       17
Country Biscuits With Sausage Gravy onions, sage & crisp pork belly       18
Potato Latkes With Wood Roasted Salmon poached egg & horseradish       23
Coddled Eggs "benedict" baked ham, gruyère & chives       19
Grilled Filet Mignon & Shirred Eggs cottage fries & red wine reduction       24
Fried Chicken & Buttermilk Waffles pepper gravy & organic ny state maple syrup       21
Grilled shrimp, Eggs & Hagood Mills Grits "holy trinity" & spiced tomato herb broth       24
Beacon Hamburger garlic fries, our own roll & house made ketchup       18
Beacon Chopped Salad chicken, bacon, roquefort & avocado       24
Za’atar, Scrambled Eggs & Smoked Salmon sesame flatbread with spiced yogurt       23
sides
Home Fried Potatoes       6
Apple Smoked Bacon       8
Grilled Asparagus       8
Breakfast Sausage       8
Garlic French Fries       8
B&b Pickles       3
Hagwood Mills Grits       8
Toasted Bagel       4
Sautéed Spinach       7
desserts
Fresh Fruit Platter       11
Beacon Cheesecake       9
Devil’s Food Cake       9
Crème Brûlée       9
Assorted Biscotti       6
Ice-creams or Sorbets       8
cocktails $13
Espresso Martini kahlua, vanilla vodka & espresso      
Arnie’s Hole in One tea, lemonade, gin & pimm’s cup #1      
Watermelon Wallbanger pineapple vodka, galliano & juice      
Roasted Strawberry Mojito infused rum, mint & lime      
Irish Sage jameson’s, irish mist, fresh sage & lemon      
Kentucky Pear jim beam bourbon, poire williams & orange      
Pink Pamplemousse vodka, campari, grapefruit & cranberry      
Mazerac mezcal, absinthe rinse, agave nectar & bitters      
go bottomless $12
Until 3:00pm
Famous "bottomless" Wood Fired Bloody Mary made with tomatoes roasted in our wood burning oven with a kick of horseradish, spicy salt, fresh ground black pepper & a hint of balsamic vinegar      
Bellinis or Mimosas choose from peach, pear, strawberry, orange, or grapefruit      
champagne & bubbles by the glass
Prosecco Cima di Conegliano Extra dry, Italy Nv       10
Champagne Brut la Caravelle Cuvee Nina Nv       22
Rosé Sparkling mirabelle, Schramsberg Nv       18

bar

wine bar appetizers
Spiced Mini-crab Cakes       (3) 16
Wood Roasted Oysters Shallots & Verjus       18
Beefsteak Mini-burgers (3) Brioche       15
Wood Oven Pizza Wild Mushrooms       17
Garlic Fries       8
Za’atar, Lemon & Garlic Flatbread sesame yogurt       15
Fruit & Cheese Platter       17
Roasted Asparagus & Egg pecorino & gremolata       15
Grilled Shrimp Cocktail jalapeño & horseradish       18
Grilled Shishito Peppers       8
Shishito Crab Bisque crab cake & crisp ginger       15
Wood Roasted Bone Marrow horseradish toast       16
Mixed Olives with orange zest       4
B&b Pickles       4
classic cocktails $13
Arnie’s Hole in One tea, lemonade, gin, & pimm’s #1      
Watermelon Wallbanger pineapple vodka, galliano, juice      
Roasted Strawberry Mojito infused rum, mint, & lime      
Irish Sage jameson’s, irish mist, fresh sage, lemon      
Kentucky Pear jim beam bourbon, poire williams, orange      
Pink Pamplemousse vodka, campari, grapefruit, cranberry      
Mazerac mezcal, absinthe rinse, agave nectar & bitters      
Sangria red or white wine, brandy, & fresh fruit      
on tap craft beer
Bitburger pils, Germany       8
Brooklyn pilsner, Ny     7   9
Brooklyn lager, Ny     7   9
Ommegang Rare Vos Amber ale, Ny       9
Ayinger braü-weiss, Germany       8
Guinness stout, Ireland       7
Six Points Bengali Tiger ipa, Ny       8
Sly Fox Royal weisse, Pa       8
bottle craft beer
Tröegs Hop Back ale, Pa       7
Blue Point Toasted lager, Ny       7
Ithaca Wheat Ale Partly sunny, Ny       8
Crispin Original cider, Mn       7
San Miguel Premium lager, Philippines       7
Flying Dog Imperial porter, Md       9
Capt Lawrence Golden Ipa 17oz, Ny       12
Abita Light New orleans, la       7
Peak Organic Summer Session ale, Me       7
Hell or High Watermelon wheat, Mn       8
voted best value
Gl 175ml
Pares Balta pendes, Ros de Pacs 2010 "snappy and refreshing with an aroma of strawberries and stony mineral flavors."       (1/2) 8
Campos de Enanzo navarra, Garnacha Rosado 2010 "cherry red color, dry and steely with tangy, earthy flavors."       9
Borsao rose, Campo de Borja 2010 "rich, succulent and lingering honeysuckle, minerals, citrus, ginger, and touch of sweetness."       (1/2) 7
champagne & bubbles by the glass
Prosecco Cima di Conegliano Extra dry, Italy Nv       10
Champagne Brut la Caravelle Cuvee Nina Nv       22
Rosé Sparkling mirabelle, Schramsberg Nv       18
dessert wine by the glass
Moscato D’asti 2008 ca’ dei mandorli, italy       15
Riesling Beerenauslese 1999 franz karl schmitt, germany       25
liqueur & digestif
Amaretto Disaronno       9
Grand Marnier       12
Sambuca       9
Romano Black       9
Frangelico       9
Limoncello Caravella       9
Irish Cream       9
Branca Menta       9
Amaro Abando       9
Pagès Extra       9
port & sherry
Dry Sack       10
Harvey’s Bristol Cream       10
Sandeman Ruby Porto       9
Taylor Flagate Ruby Porto       9
Dow’s 10 Yr Tawny Porto       13
Dow’s 20 Yr Tawny Porto       24

wine

appetizers & shares
Wood Oven Pizza wild mushrooms       17
Wood Roasted Oysters shallots & verjus       18
Roasted Asparagus & Egg parmesan       14
Wood Roasted Artichoke gremolata       16
Arugula & Warm Potatoes parmesan       14
Wood Roasted Bone Marrow toast       16
Beefsteak Mini-burgers brioche       (3) 15
Roasted Root Vegetable Salad pecans & chèvre       14
Shishito Crab Bisque crab cake & crisp ginger       16
wood grilled meats
Dry Aged Porterhouse rosemary & roast garlic       (for 2 pp) 38
Filet Mignon cabernet & wild mushrooms       36
Paisley Farm’s Lamb Chops capers & garlic       36
Ny Sirloin Steak pickled shallots       38
The Burger choice of cheese w/fries or salad       19
Maple Brined Pork Chop ginger & red pepper chutney       29
entrées
Spit Roasted Suckling Pig mole flavors       33
Roasted Leg of Rabbit maitake mushrooms & bacon       29
Roast Crisp Sweetbreads sherry vinaigrette       27
Spit Roasted Ten Herb Chicken panzanella salad       29
Wood Oven Duck Confit fingerling potatoes       26
Wood Roasted Rainbow Trout chervil vinaigrette       31
Wood Roasted Salmon watercress & horseradish       30
Seared Sea Scallops almonds & chipotle       33
Chopped Salad chicken, bacon, roquefort & avocado       27
Chef’s Daily Risotto please ask your server       27
etc
Grilled Shishito Peppers       7
Roasted Wild Mushrooms       9
Roasted Garlic Bulb       6
Mashed Potatoes       9
Garlic Fries       9
Mixed Olives w/ orange zest       4
Roasted Asparagus       8
Sautéed Spinach       8
B&b Pickles       3
winter cocktails $13
Gin & Maple Hot Toddy honey, pear brandy & lemon      
Frosty Grape vodka, cointreau, white grape & prosecco      
Monticello Punch rye whisky, citrus & ruby port float      
Sweet Southern Mac bourbon, apple jack & maple syrup      
Cranberry Margarita tequila, cointreau & orange      
Roasted Pineapple Mojito spiced rum, mint & lime      
on tap craft beer
Bitburger Pils       8
Brooklyn Pilsner     7   9
Brooklyn Lager     7   9
Ommegang 3 Philosophers       9
Six Points Bengali Tiger Ipa       8
Ayinger Braü-weiss       8
Guinness Stout       7
bottle craft beer
Leffe Blonde ale, Belgium       7
Blue Point Toasted Lager       7
Keegan Stout "mother’s milk"       8
Crispin Original Cider       7
San Miguel Premium Lager       7
Le Baladin Nora       (750ml) 33
Capt. Lawrence Golden Ipa       (17oz) 9
desserts $9
Soufflés $13. Available Dinner Service Only Please Pre-order or Allow 15 Minutes
Specialty Soufflés chocolate-chocolate chip or bourbon-pecan       13
Devil’s Food Chocolate Cake smoked vanilla ice cream      
Maple-hazelnut Crème Brûlée sugar tuile      
Pumpkin Cheesecake cranberry citrus compote      
Caramelized Apple Pancake cognac ice cream      
Wood Roasted Strawberries cheesecake ice cream      
A Sampling of Desserts to Share       16
champagne & bubbles by the glass
Prosecco Cima di Conegliano Extra dry, Italy Nv       10
Champagne Brut la Caravelle Cuvee Nina Nv       22
Rosé Sparkling mirabelle, Schramsberg Nv       18

prix fixe

Lunch $35 Mon-fri / Dinner $48 Daily

appetizer
Grilled Endive & Radicchio Salad walnut vinaigrette      
Chestnut & Celery Root Soup cream & truffled polenta croutons      
Mixed Green Salad herb vinaigrette      
Wood Roasted Oysters shallots & verjus      
entrée
Wood Oven Chicken Under a Brick wild mushroom panzanella      
Wood Roasted Salmon wilted watercress      
Winter Vegetable Risotto butternut squash, celery root & greens      
Flat Iron Steak Salad ricotta salata, golden beets & horseradish      
dessert
(Please Order Dessert With entrée)
Chocolate-chocolate Chip Souffle dark chocolate sauce      
Almond German Chocolate Cake rum sabayon, coconut & brittle      
Huckleberry & Pear Crisp brown sugar streusel & cranberry ice cream      
Grand Marnier Crème Brûlée sugar tuile      
burger bar
The Burger 8oz. niman ranch certified natural black angus grilled red onion, lettuce, tomato, soft onion roll and garlic fries       16
Add ons: Cheese       .95
Bacon       1.75
Wild Mushrooms       1.75
Avocado       1.50
Fried Egg       2
Pulled Pork       3
Foie Gras       8
Jalapeno       .95
Pulled Suckling Pork Sandwich carolina vinegar sauce, spicy slaw and garlic fries       16
Grilled cheese, Tomato & Bacon cup of soup & spiced potato chips       15
Beefsteak Mini-burgers open face on toasted brioche       14
kitchen counter at the bar $98 per person
Sample Menu
Fried, tarragon, lobster, saffron, Xeres      
Wild mushroom, pizza, Red onion, Basil      
Roasted oysters, mignonette, Shallot Herbs      
Seared cauliflower, chipotle, almonds, Scallop      
Roasted bass, Braised fennel, Lemon      
Sage, olives, Fall vegetable, Ravioli      
Orange, arugula, Roasted duck, Scallion      
Garlic, horseradish, marrow, bone, Flat leaf, Toast      
Bbq, Short rib, grits, cheddar, Foie Gras      
Lamb chop, capers, garlic, Pearls      
Sorbet, concord, grape, Peanut butter, Bananas      
Soufflé, chocolate, Smoked vanilla, Ice Cream      
kitchen counter at the bar
Wine Pairing
Beacon Pomatini      
Leffe blonde, ale, Belgium      
Cairnbrae, Sauvignon blanc, New Zealand      
El coto, rioja, Spain 2004      
Costello, Cabernet sauvignon, California 2005      
La spinetta, muscato, italy, 2007      

delivery & take out

lunch specials $10
Available monday-friday, From 11:30am-2:00pm. Includes Chips and a beverage. No Substitutions
1. Beacon's Famous Wood Grilled Burger aged sirloin, grilled tomato, red onion, b&b pickles served on a grilled onion roll. with or without american cheese. served medium temperature. no substitutions      
4. Beacon's Cobb Salad chicken, bacon, roquefort, avocado, hard cooked egg, red onions and mixed salad greens with mustard herb vinaigrette on the side. no substitutions      
beverage choice
Choose One
Water      
Diet Coke      
1 Quart of Tiger Tea limeade iced tea      
Coke      
Sprite      
salads, soups
Roasted Vegetable Salad pecans and goat cheese.       8
Arugula & Fingerling Potatoes with parmesan cheese.       9
Beacon Chopped Roast Chicken Salad tossed.       18
Shishito Crab Bisque sherry & ginger.       9
open fire specialties
Wood Roasted Oysters with shallots & verjus.       15
Wood Roasted Bone Marrow with toast.       12
Roasted Asparagus & Egg with parmesan.       10
Waldy's Wood Oven Pizza with mushrooms & onion.       14
meats
Grilled Filet Mignon with cabernet and wild mushrooms.       28
Dry Aged Porterhouse with rosemary       (for 2) 64
The Beacon Burger choice of cheese with fries or salad.       15
Wood Roasted Leg of Rabbit with bacon and maitake mushrooms       19
cheese options
Choose One
American      
Swiss      
Cheddar      
poultry
Wood Oven Duck Confit with fingerling potatoes       22
Herb Chicken Under a Brick with panzanella salad.       27
seafood
Wood Roasted Salmon with watercress and horseradish       19
pasta
Roasted Seasonal Vegetable Risotto with pecorino       18
etc
Grilled Shishito Peppers       6
Roasted Wild Mushrooms       6
Mashed Potato soufflé       6
Roasted Asparagus       6
Spinach Sautéed with garlic       6
Garlic Fries       7
dessert $6
Devil's Food Chocolate Cake with vanilla sauce.      
Butterscotch Cheesecake      
beverages
Canned Soda choose one: coke, diet coke, sprite       2
Tiger Tea 1 quart. limeade iced tea       3
Saratoga Sparkling or Still Water       (28oz) 8
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