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lunch

appetizers & shares
Mixed Greens & Goat Cheese Salad herb vinaigrette				11
Wood Roasted Oysters shallots & verjus				17
Roasted Asparagus & Egg pecorino & gremolata				12
Grilled Shrimp Cocktail jalapeño & horseradish				17
Arugula & Warm Potato Salad chips & parmesan				12
Wild Mushroom & Red Onion Pizza fresh basil				16
Chestnut and Celery Root Soup cream & truffled polenta croutons				12
Wood Roasted Bone Marrow horseradish toast				14
Beefsteak Mini-burgers brioche				(3) 15
Grilled Endive & Radicchio Salad smoked walnut vinaigrette				12
Shishito Crab Bisque crab cake & crisp ginger				14
Za’atar, Lemon & Garlic Flatbread sesame yogurt				14
entrées
Herbed Chicken Under a Brick wild mushroom panzanella salad				27
Roast Suckling Pig Sandwich jalapeño slaw				21
Seared Sea Scallops artichokes & brown almond butter				28
Seared Tuna Niçoise Salad haricot vert, olives & potatoes				26
Roasted Wild Striped Bass celery root & pomegranate				28
Wood Roasted Rainbow Trout chervil vinaigrette				27
Venison Paillard red currant & black pepper vinaigrette				25
Wood Roasted Salmon watercress & horseradish				26
Fall Vegetable Risotto butternut squash, celery root & greens				24
Wood Oven Duck Confit fingerling potatoes				25
Charred Yellowfin Tuna Burger tomato-ginger chutney				24
Beacon Chopped Salad chicken, bacon, roquefort & avocado				25
Flat Iron Steak Salad charred tomatoes & mozzarella				27
The Beacon Burger choice of cheese w/fries or salad				19
etc
Grilled Shishito Peppers				8
Roasted Wild Mushrooms				8
Roasted Garlic Bulb				4
Grilled Asparagus				8
Baked Mashed Potatoes				8
Garlic Fries				8
Haricots Verts with shallots				8
Mixed Olives w/ orange zest				4
Maple Glazed Acorn Squash				8
Sautéed Spinach				8
B&b Pickles				4
Brussel Sprouts with chestnuts				8
wood grilled steaks & chops
Dry Aged Porterhouse For Two rosemary & roast garlic				(per person) 38
Filet Mignon cabernet & wild mushrooms				36
Paisley Farm’s Lamb Chops capers & garlic				36
Veal Rib Chop hen of the woods & poivre sauce				38
Dry Aged Ny Cut Sirloin Steak pickled shallots				38
Maple Brined Pork Chop ginger & red pepper chutney				29
Delmonico Rib Eye onion herb relish				39
Wood Oven Suckling Pig Roast For Two chili & mole flavors				(per person) 38
desserts $9
Soufflés $13
Specialty Soufflés chocolate-chocolate chip or bourbon-pecan				13
Almond German Chocolate Cake rum sabayon, coconut & brittle
Grand Marnier Crème Brûlée sugar tuile
Black Iron Huckleberry & Pear Crisp brown sugar streusel & cranberry ice cream
Caramelized Apple Pancake cognac ice cream
Wood Roasted Strawberries cheesecake ice cream
Chocolate Mince Meat Tart apple jack hard sauce & chocolate covered bacon
Roasted Fig & Quince Trifle Jar lady fingers, chevre & mascarpone cream & port drizzle
A Sampling of Desserts to Share				16
Assorted Biscotti				5.50

dinner

appetizers & shares
Mixed Greens & Goat Cheese Salad herb vinaigrette				13
Wood Roasted Oysters shallots & verjus				18
Roasted Asparagus & Egg pecorino & gremolata				15
Grilled Shrimp Cocktail jalapeño & horseradish				18
Arugula & Warm Potato Salad chips & parmesan				14
Wild Mushroom & Red Onion Pizza fresh basil				17
Chestnut & Celery Root Soup cream & truffled polenta croutons				14
Wood Roasted Bone Marrow horseradish toast				16
Beefsteak Mini-burgers brioche				(3) 15
Grilled Endive & Radicchio Salad smoked walnut vinaigrette				15
Shishito Crab Bisque crab cake & crisp ginger				17
Za’atar, Lemon & Garlic Flatbread sesame yogurt				15
entrées
Herbed Chicken Under a Brick wild mushroom panzanella salad				29
Seared Sea Scallops artichokes & brown almond butter				29
Seared Tuna Niçoise Salad haricot vert, olives & potatoes				28
Roasted Wild Striped Bass celery root & pomegranate				29
Wood Roasted Rainbow Trout chervil vinaigrette				28
Venison Paillard red currant & black pepper vinaigrette				27
Wood Roasted Salmon watercress & horseradish				28
Fall Vegetable Risotto butternut squash, celery root & greens				27
Wood Oven Duck Confit fingerling potatoes				26
Flat Iron Steak Salad charred tomatoes & mozzarella				29
etc
Grilled Shishito Peppers				8
Roasted Wild Mushrooms				8
Roasted Garlic Bulb				4
Grilled Asparagus				8
Baked Mashed Potatoes				8
Garlic Fries				8
Haricots Verts with shallots				8
Mixed Olives w/ orange zest				4
Maple Glazed Acorn Squash				8
Sautéed Spinach				8
B&b Pickles				4
Brussel Sprouts with chestnuts				8
wood grilled steaks & chops
Dry Aged Porterhouse rosemary & roast garlic				(for 2 pp) 38
Filet Mignon cabernet & wild mushrooms				36
Paisley Farm’s Lamb Chops capers & garlic				36
Veal Rib Chop hen of the woods & poivre sauce				38
Dry Aged Ny Cut Sirloin Steak pickled shallots				38
Maple Brined Pork Chop ginger & red pepper chutney				29
Delmonico Rib Eye onion herb relish				39
Wood Oven Suckling Pig Roast chili & mole flavors				(for 2 pp) 38
desserts $9
Soufflés $13
Beacon Specialty Soufflés chocolate-chocolate chip or bourbon-pecan				13
Almond German Chocolate Cake rum sabayon, coconut & brittle
Grand Marnier Crème Brûlée sugar tuile
Black Iron Huckleberry & Pear Crisp brown sugar streusel & cranberry ice cream
Caramelized Apple Pancake cognac ice cream
Wood Roasted Strawberries cheesecake ice cream
Chocolate Mince Meat Tart apple jack hard sauce & chocolate covered bacon
Roasted Fig & Quince Trifle Jar lady fingers, chevre & mascarpone cream & port drizzle
A Sampling of Desserts to Share				16
Assorted Biscotti				5.50

sunday brunch

For the table, With Our compliments. Own Freshly Baked muffins, Breads & Jams Choice of Beacon’s Premium Blend Coffee or tea. Enjoy Beacon’s Famous "bottomless"wood Fired Bloody mary, Mimosas or Bellinis $12 Until 3pm

main course
Cast Iron Skillet Scramble eggs, sausage, bacon, potatoes, onion & cheddar				18
Wood Roasted Fruit With French Toast wood roasted fruit with french toast				17
Country Biscuits With Sausage Gravy onions, sage & crisp pork belly				18
Potato Latkes With Wood Roasted Salmon poached egg & horseradish				23
Coddled Eggs "benedict" baked ham, gruyère & chives				19
Grilled Filet Mignon & Shirred Eggs cottage fries & red wine reduction				24
Fried Chicken & Buttermilk Waffles pepper gravy & organic ny state maple syrup				21
Grilled shrimp, Eggs & Hagood Mills Grits "holy trinity" & spiced tomato herb broth				24
Beacon Hamburger garlic fries, our own roll & house made ketchup				18
Beacon Chopped Salad chicken, bacon, roquefort & avocado				24
Za’atar, Scrambled Eggs & Smoked Salmon sesame flatbread with spiced yogurt				23
sides
Home Fried Potatoes				6
Apple Smoked Bacon				8
Grilled Asparagus				8
Breakfast Sausage				8
Garlic French Fries				8
B&b Pickles				3
Hagwood Mills Grits				8
Toasted Bagel				4
Sautéed Spinach				7
desserts
Fresh Fruit Platter				11
Beacon Cheesecake				9
Devil’s Food Cake				9
Crème Brûlée				9
Assorted Biscotti				6
Ice-creams or Sorbets				8
cocktails $13
Espresso Martini kahlua, vanilla vodka & espresso
Arnie’s Hole in One tea, lemonade, gin & pimm’s cup #1
Watermelon Wallbanger pineapple vodka, galliano & juice
Roasted Strawberry Mojito infused rum, mint & lime
Irish Sage jameson’s, irish mist, fresh sage & lemon
Kentucky Pear jim beam bourbon, poire williams & orange
Pink Pamplemousse vodka, campari, grapefruit & cranberry
Mazerac mezcal, absinthe rinse, agave nectar & bitters
go bottomless $12
Until 3:00pm
Famous "bottomless" Wood Fired Bloody Mary made with tomatoes roasted in our wood burning oven with a kick of horseradish, spicy salt, fresh ground black pepper & a hint of balsamic vinegar
Bellinis or Mimosas choose from peach, pear, strawberry, orange, or grapefruit
champagne & bubbles by the glass
Prosecco Cima di Conegliano Extra dry, Italy Nv				10
Champagne Brut la Caravelle Cuvee Nina Nv				22
Rosé Sparkling mirabelle, Schramsberg Nv				18

bar

wine bar appetizers
Spiced Mini-crab Cakes				(3) 16
Wood Roasted Oysters Shallots & Verjus				18
Beefsteak Mini-burgers (3) Brioche				15
Wood Oven Pizza Wild Mushrooms				17
Garlic Fries				8
Za’atar, Lemon & Garlic Flatbread sesame yogurt				15
Fruit & Cheese Platter				17
Roasted Asparagus & Egg pecorino & gremolata				15
Grilled Shrimp Cocktail jalapeño & horseradish				18
Grilled Shishito Peppers				8
Shishito Crab Bisque crab cake & crisp ginger				15
Wood Roasted Bone Marrow horseradish toast				16
Mixed Olives with orange zest				4
B&b Pickles				4
classic cocktails $13
Arnie’s Hole in One tea, lemonade, gin, & pimm’s #1
Watermelon Wallbanger pineapple vodka, galliano, juice
Roasted Strawberry Mojito infused rum, mint, & lime
Irish Sage jameson’s, irish mist, fresh sage, lemon
Kentucky Pear jim beam bourbon, poire williams, orange
Pink Pamplemousse vodka, campari, grapefruit, cranberry
Mazerac mezcal, absinthe rinse, agave nectar & bitters
Sangria red or white wine, brandy, & fresh fruit
on tap craft beer
Bitburger pils, Germany				8
Brooklyn pilsner, Ny			7	9
Brooklyn lager, Ny			7	9
Ommegang Rare Vos Amber ale, Ny				9
Ayinger braü-weiss, Germany				8
Guinness stout, Ireland				7
Six Points Bengali Tiger ipa, Ny				8
Sly Fox Royal weisse, Pa				8
bottle craft beer
Tröegs Hop Back ale, Pa				7
Blue Point Toasted lager, Ny				7
Ithaca Wheat Ale Partly sunny, Ny				8
Crispin Original cider, Mn				7
San Miguel Premium lager, Philippines				7
Flying Dog Imperial porter, Md				9
Capt Lawrence Golden Ipa 17oz, Ny				12
Abita Light New orleans, la				7
Peak Organic Summer Session ale, Me				7
Hell or High Watermelon wheat, Mn				8
voted best value
Gl 175ml
Pares Balta pendes, Ros de Pacs 2010 "snappy and refreshing with an aroma of strawberries and stony mineral flavors."				(1/2) 8
Campos de Enanzo navarra, Garnacha Rosado 2010 "cherry red color, dry and steely with tangy, earthy flavors."				9
Borsao rose, Campo de Borja 2010 "rich, succulent and lingering honeysuckle, minerals, citrus, ginger, and touch of sweetness."				(1/2) 7
champagne & bubbles by the glass
Prosecco Cima di Conegliano Extra dry, Italy Nv				10
Champagne Brut la Caravelle Cuvee Nina Nv				22
Rosé Sparkling mirabelle, Schramsberg Nv				18
dessert wine by the glass
Moscato D’asti 2008 ca’ dei mandorli, italy				15
Riesling Beerenauslese 1999 franz karl schmitt, germany				25
liqueur & digestif
Amaretto Disaronno				9
Grand Marnier				12
Sambuca				9
Romano Black				9
Frangelico				9
Limoncello Caravella				9
Irish Cream				9
Branca Menta				9
Amaro Abando				9
Pagès Extra				9
port & sherry
Dry Sack				10
Harvey’s Bristol Cream				10
Sandeman Ruby Porto				9
Taylor Flagate Ruby Porto				9
Dow’s 10 Yr Tawny Porto				13
Dow’s 20 Yr Tawny Porto				24

wine

appetizers & shares
Wood Oven Pizza wild mushrooms				17
Wood Roasted Oysters shallots & verjus				18
Roasted Asparagus & Egg parmesan				14
Wood Roasted Artichoke gremolata				16
Arugula & Warm Potatoes parmesan				14
Wood Roasted Bone Marrow toast				16
Beefsteak Mini-burgers brioche				(3) 15
Roasted Root Vegetable Salad pecans & chèvre				14
Shishito Crab Bisque crab cake & crisp ginger				16
wood grilled meats
Dry Aged Porterhouse rosemary & roast garlic				(for 2 pp) 38
Filet Mignon cabernet & wild mushrooms				36
Paisley Farm’s Lamb Chops capers & garlic				36
Ny Sirloin Steak pickled shallots				38
The Burger choice of cheese w/fries or salad				19
Maple Brined Pork Chop ginger & red pepper chutney				29
entrées
Spit Roasted Suckling Pig mole flavors				33
Roasted Leg of Rabbit maitake mushrooms & bacon				29
Roast Crisp Sweetbreads sherry vinaigrette				27
Spit Roasted Ten Herb Chicken panzanella salad				29
Wood Oven Duck Confit fingerling potatoes				26
Wood Roasted Rainbow Trout chervil vinaigrette				31
Wood Roasted Salmon watercress & horseradish				30
Seared Sea Scallops almonds & chipotle				33
Chopped Salad chicken, bacon, roquefort & avocado				27
Chef’s Daily Risotto please ask your server				27
etc
Grilled Shishito Peppers				7
Roasted Wild Mushrooms				9
Roasted Garlic Bulb				6
Mashed Potatoes				9
Garlic Fries				9
Mixed Olives w/ orange zest				4
Roasted Asparagus				8
Sautéed Spinach				8
B&b Pickles				3
winter cocktails $13
Gin & Maple Hot Toddy honey, pear brandy & lemon
Frosty Grape vodka, cointreau, white grape & prosecco
Monticello Punch rye whisky, citrus & ruby port float
Sweet Southern Mac bourbon, apple jack & maple syrup
Cranberry Margarita tequila, cointreau & orange
Roasted Pineapple Mojito spiced rum, mint & lime
on tap craft beer
Bitburger Pils				8
Brooklyn Pilsner			7	9
Brooklyn Lager			7	9
Ommegang 3 Philosophers				9
Six Points Bengali Tiger Ipa				8
Ayinger Braü-weiss				8
Guinness Stout				7
bottle craft beer
Leffe Blonde ale, Belgium				7
Blue Point Toasted Lager				7
Keegan Stout "mother’s milk"				8
Crispin Original Cider				7
San Miguel Premium Lager				7
Le Baladin Nora				(750ml) 33
Capt. Lawrence Golden Ipa				(17oz) 9
desserts $9
Soufflés $13. Available Dinner Service Only Please Pre-order or Allow 15 Minutes
Specialty Soufflés chocolate-chocolate chip or bourbon-pecan				13
Devil’s Food Chocolate Cake smoked vanilla ice cream
Maple-hazelnut Crème Brûlée sugar tuile
Pumpkin Cheesecake cranberry citrus compote
Caramelized Apple Pancake cognac ice cream
Wood Roasted Strawberries cheesecake ice cream
A Sampling of Desserts to Share				16
champagne & bubbles by the glass
Prosecco Cima di Conegliano Extra dry, Italy Nv				10
Champagne Brut la Caravelle Cuvee Nina Nv				22
Rosé Sparkling mirabelle, Schramsberg Nv				18

prix fixe

Lunch $35 Mon-fri / Dinner $48 Daily

appetizer
Grilled Endive & Radicchio Salad walnut vinaigrette
Chestnut & Celery Root Soup cream & truffled polenta croutons
Mixed Green Salad herb vinaigrette
Wood Roasted Oysters shallots & verjus
entrée
Wood Oven Chicken Under a Brick wild mushroom panzanella
Wood Roasted Salmon wilted watercress
Winter Vegetable Risotto butternut squash, celery root & greens
Flat Iron Steak Salad ricotta salata, golden beets & horseradish
dessert
(Please Order Dessert With entrée)
Chocolate-chocolate Chip Souffle dark chocolate sauce
Almond German Chocolate Cake rum sabayon, coconut & brittle
Huckleberry & Pear Crisp brown sugar streusel & cranberry ice cream
Grand Marnier Crème Brûlée sugar tuile
burger bar
The Burger 8oz. niman ranch certified natural black angus grilled red onion, lettuce, tomato, soft onion roll and garlic fries				16
Add ons: Cheese				.95
Bacon				1.75
Wild Mushrooms				1.75
Avocado				1.50
Fried Egg				2
Pulled Pork				3
Foie Gras				8
Jalapeno				.95
Pulled Suckling Pork Sandwich carolina vinegar sauce, spicy slaw and garlic fries				16
Grilled cheese, Tomato & Bacon cup of soup & spiced potato chips				15
Beefsteak Mini-burgers open face on toasted brioche				14
kitchen counter at the bar $98 per person
Sample Menu
Fried, tarragon, lobster, saffron, Xeres
Wild mushroom, pizza, Red onion, Basil
Roasted oysters, mignonette, Shallot Herbs
Seared cauliflower, chipotle, almonds, Scallop
Roasted bass, Braised fennel, Lemon
Sage, olives, Fall vegetable, Ravioli
Orange, arugula, Roasted duck, Scallion
Garlic, horseradish, marrow, bone, Flat leaf, Toast
Bbq, Short rib, grits, cheddar, Foie Gras
Lamb chop, capers, garlic, Pearls
Sorbet, concord, grape, Peanut butter, Bananas
Soufflé, chocolate, Smoked vanilla, Ice Cream
kitchen counter at the bar
Wine Pairing
Beacon Pomatini
Leffe blonde, ale, Belgium
Cairnbrae, Sauvignon blanc, New Zealand
El coto, rioja, Spain 2004
Costello, Cabernet sauvignon, California 2005
La spinetta, muscato, italy, 2007

delivery & take out

lunch specials $10
Available monday-friday, From 11:30am-2:00pm. Includes Chips and a beverage. No Substitutions
1. Beacon's Famous Wood Grilled Burger aged sirloin, grilled tomato, red onion, b&b pickles served on a grilled onion roll. with or without american cheese. served medium temperature. no substitutions
4. Beacon's Cobb Salad chicken, bacon, roquefort, avocado, hard cooked egg, red onions and mixed salad greens with mustard herb vinaigrette on the side. no substitutions
beverage choice
Choose One
Water
Diet Coke
1 Quart of Tiger Tea limeade iced tea
Coke
Sprite
salads, soups
Roasted Vegetable Salad pecans and goat cheese.				8
Arugula & Fingerling Potatoes with parmesan cheese.				9
Beacon Chopped Roast Chicken Salad tossed.				18
Shishito Crab Bisque sherry & ginger.				9
open fire specialties
Wood Roasted Oysters with shallots & verjus.				15
Wood Roasted Bone Marrow with toast.				12
Roasted Asparagus & Egg with parmesan.				10
Waldy's Wood Oven Pizza with mushrooms & onion.				14
meats
Grilled Filet Mignon with cabernet and wild mushrooms.				28
Dry Aged Porterhouse with rosemary				(for 2) 64
The Beacon Burger choice of cheese with fries or salad.				15
Wood Roasted Leg of Rabbit with bacon and maitake mushrooms				19
cheese options
Choose One
American
Swiss
Cheddar
poultry
Wood Oven Duck Confit with fingerling potatoes				22
Herb Chicken Under a Brick with panzanella salad.				27
seafood
Wood Roasted Salmon with watercress and horseradish				19
pasta
Roasted Seasonal Vegetable Risotto with pecorino				18
etc
Grilled Shishito Peppers				6
Roasted Wild Mushrooms				6
Mashed Potato soufflé				6
Roasted Asparagus				6
Spinach Sautéed with garlic				6
Garlic Fries				7
dessert $6
Devil's Food Chocolate Cake with vanilla sauce.
Butterscotch Cheesecake
beverages
Canned Soda choose one: coke, diet coke, sprite				2
Tiger Tea 1 quart. limeade iced tea				3
Saratoga Sparkling or Still Water				(28oz) 8

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