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salads

Insalata Cesare becco's version of the classic caesar salad				6
Insalata di Barbabietola con Caprino roasted golden and red beet salad, with apples and goat cheese				9
Insalata Mista mesclun salad, tuscan beans and oven dried tomatoes with lidia's aged chianti vinaigrette				8

soups

Minestra di Asparagi E Riso puree of asparagus and potato thickened with arborio rice				7
Zuppa del Giorno housemade soup of the day				pa

antipasti

Asparagi selvataci, L'uova Dalla Fattoria E Bottarga wild asparagus over a poached farm fesh egg topped with shaved bottarga				12
Mozzarella Lavorata in Casa fresh mozzarella with tomatoes and basil				12
Cozze Alla Triestina mussels steamed in garlic, with parsley and savory breadcrumbs				8
Gamberi al Forno lidia's crispy baked shrimp with spicy tomato sauce				14
Antipasto Misto an assortment of marinated and grilled seasonal vegetables with assorted seafood preparations				7
Calamari Fritti crispy, tender rings of calamari with spicy tomato sauce				21
Antipasto Caldo baked stuffed clams, stuffed mushroom caps, eggplant rollatini and crispy baked shrimp				8
For Two or More				8 per person
Fried Mozzarella in Carrozza crispy fried mozzarella and bread, served with pesto and oven-dried tomato puree				12

secondi

Pollo al Limone sauteed boneless chicken breast with lemon, cerignola olives, selina caper berries, and sauteed mesa greens				19
Galletto 'al forno' savory bell and evan's organic chicken seared in a chicken brodo with asparagus, spring onions, and sunchokes				24
Trancia di Salmone pan-seared salmon with fava bean puree and olio verde extra virgin olive oil				24
Pesce Spada pan-seared swordfish steaks with panella, sweated onions and back currents				25
Zuppa di Pesce Misto sauteed day-boat seafood in lobster brodo served over sicilian cous-cous				26
Pesce Intero del Giorno whole roasted fish of the day served with broken potatoes and braised leeks and finished tableside with la mozza extra virgin olive oil and sea salt				pa
Peperoni Ripieni classic meat stuffed peppers braised in tomato sauce served on a bed on crispy potato gnocchi				19
Scallopine di Maiale al Marsala tender pork scallopini with classic marsala, finished with sauteed spinach and mushrooms				28
Costata d' Agnello succulent grilled rack of lamb with scaffata, finished with la mozza extra virgin olive oil				29
Osso Buco Alla Becco becco's signature braised veal shank with farrotto verde tossed with fava beans and spring peas				29
Costolette di Maiale Alla Maniera Dello Chef brined double cut pork chop, grilled then topped with pizzaiola sauce				27
Costoletta di Vitello Alla Millenese pan-fried breaded veal cutlet with arugula and mizuna, fresh tomato and julienne red onion				30
Bistecca Alla Becco grilled black angus rib eye, dry-aged and rubbed with porcini mushrooms, with garlic mashed potatoes and seasonal vegetables				30
Add Funghi Trifolati				5
Costoletta di Vitello Alla Joe joe's veal chop' grilled with garlic mashed potatoes, asparagus, caramlized shallots, and bastianich extra virgin olive oil				35
Add Funghi Trifolati				5

contorni

Funghi Trifolati				5
Broccoli Rabe				5
Roasted Root Vegetables				5
Sauteed Spinach				5
Garlic Mashed Potatoes				5
Scaffata				5
All Contorni a vegetarian selection of all contorni as an entrée				18

dinner specials

Sinfonia di Pasta antipasto misto or caesar salad; followed by unlimited servings of becco's three daily pastas				21.95

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