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autumn lunch

insalata
Insalata Cesare becco’s version of the classic caesar salad				6
Rughetta con Pere E Gorgonzola arugula & frieze salad with thinly sliced pear, crumbled gorgonzola, walnuts & 10 year tawny porto				9
Insalata Mista mesclun greens, tuscan beans, red onion & oven-dried tomatoes tossed with lidia’s aged chianti vinaigrette				8
zuppa
Minestrone vegetable minestrone with beans & grana padano rind				7
Zuppa del Giorno
antipasti
Polentina con Speck polenta with crispy speck & montasio cheese				12
Mozzarella Lavorata in Casa fresh mozzarella with roasted red peppers, toasted pine nuts & golden raisins				12
Cozze Alla Triestina mussels steamed in garlic with green beans, onions & savory bread crumbs				12
Gamberi ‘al forno’ lidia’s crispy baked shrimp with spicy tomato sauce				14
Antipasto Misto an assortment of marinated & grilled seasonal vegetables with assorted seafood preparations				7
Fried Mozzarella "in carrozza" housemade mozzarella sandwiched between slices of bread, fried & served with pesto & oven-dried tomato puree				12
Antipasto Caldo for two or more, baked stuffed clams, stuffed mushroom caps, eggplant rollatini & crispy baked shrimp				(per person) 8
luncheon dishes
A ‘mid’ Course Featuring the Three Pastas of the Day May Be Added to Each Entrée For $9 Per Person
Paillard grilled pounded chicken breast with arugula & oven-dried tomatoes				16
Spaghetti al Pomodoro spaghetti with fresh tomato & basil, finished tableside with a drizzle of extra virgin olive oil & fresh parmigiano reggiano cheese				13
Lasagna Alla Bolognese housemade spinach pasta layered with classic bolognese & béchamel sauces				14
Pollo al Limone sautéed boneless chicken breast with lemon, cerignola olives, selina caper berries & sautéed mesa greens				17
Galletto ‘al forno’ savory bell & evans organic chicken in "pollo brodo" with scallions, green beans & jerusalem artichokes				24
Fegato pan-seared calf’s liver with caramelized onions, pancetta & crispy polenta				21
Tagliata di Manzo slices of rare beef tenderloin over arugula with freshly shaved parmigiano reggiano & la mozza extra virgin olive oil				25
Trancio di Salmone pan-seared salmon with braised cauliflower & extra virgin olive oil				19
Pesce Spada grilled swordfish paired with spaghetti squash, stewed cherry tomatoes, roasted pumpkin seeds & pumpkin seed oil				20
Zuppa di Pesce Misto sautéed day-boat seafood in "lobster brodo" served over soft polenta				21
Pesce Intero del Giorno whole roasted fish of the day served with broken potatoes & wilted leeks finished tableside with la mozza extra virgin olive oil & sea salt
Peperoni Ripieni cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce & served on a bed of crispy spaetzle				20
Ossobuco Alla Becco becco’s signature braised veal shank with faro tossed with butternut squash & grana padano				28
Vitello Alla Milanese pan-fried breaded veal with red onions, tomatoes & arugula				35
Bistecca grilled black angus rib eye, dry-aged & rubbed with porcini mushrooms with garlic mashed potatoes & seasonal vegetables				28
Add Funghi Trifolati				5
contorni $5
Funghi Trifolati
Broccoli Rabe
Spinach
Garlic Mashed Potatoes
Polenta
Scaffata

sinfonia di paste $17.95

Insalata Cesare becco’s version of the classic caesar salad
Antipasto Misto an assortment of marinated & grilled vegetables with assorted seafood
followed by
Our Renowned Unlimited Table Side Service of Our Chef’s Three Daily Pasta Preparations

autumn dinner

insalata
Insalata Cesare becco’s version of the classic caesar salad				6
Rughetta con Pere E Gorgonzola arugula & frieze salad with thinly sliced pear, crumbled gorgonzola, walnuts, & 10 year tawny porto				9
Insalata Mista mesclun greens, tuscan beans, red onion & oven-dried tomatoes tossed with lidia’s aged chianti vinaigrette				8
zuppa
Minestrone vegetable minestrone with beans & grana padano rind				7
Zuppa del Giorno
antipasti
Polentina con Speck polenta with crispy speck & montasio cheese				12
Mozzarella Lavorata in Casa fresh mozzarella with roasted red peppers, toasted pine nuts & golden raisins				12
Cozze Alla Triestina mussels steamed in garlic with green beans, onions & savory bread crumbs				12
Gamberi ‘al forno’ lidia’s crispy baked shrimp with spicy tomato sauce				14
Antipasto Misto an assortment of marinated & grilled seasonal vegetables with assorted seafood				7
Fried Mozzarella "in carrozza" housemade mozzarella sandwiched between slices of bread, fried & served with pesto & oven-dried tomato puree				12
Calamari Fritti crispy, tender rings of fried squid with spicy tomato sauce				21
Antipasto Caldo for two or more, baked stuffed clams, stuffed mushroom caps, eggplant rollatini & crispy baked shrimp				(per person) 8
secondi
All Entrée Prices Include Becco’s Classic Caesar salad, Served As a Separate Course. a ‘mid’ course Featuring the Three Pastas of the Day May Be Added to Each Entrée For $9 Per Person
Pollo al Limone sautéed boneless chicken breast with lemon, cerignola olives, selina caper berries & sautéed mesa greens				20
Galletto ‘al forno’ savory bell & evans organic chicken in "pollo brodo" with scallions, green beans & jerusalem artichokes				24
Trancio di Salmone pan-seared salmon with braised cauliflower & extra virgin olive oil				24
Pesce Spada grilled swordfish paired with spaghetti squash, stewed cherry tomatoes, roasted pumpkin seeds & pumpkin seed oil				25
Zuppa di Pesce Misto sautéed day-boat seafood in "lobster brodo" served on a bed of soft polenta				26
Pesce Intero del Giorno whole roasted fish of the day served with broken potatoes & wilted leeks finished tableside with la mozza extra virgin olive oil & sea salt
Peperoni Ripieni cubanelle peppers stuffed with beef, pork, & veal braised in tomato sauce & served on a bed of crispy spaetzle				20
Fegato pan-seared calf’s liver with caramelized onions, pancetta & crispy polenta				24
Costata D’agnello succulent grilled rack of lamb with scaffata, finished with la mozza extra virgin olive oil				29
Maiale Arista tender pulled pork roasted for 24 hours in smuttynose pumpkin ale served warm with smashed new potatoes, matchstick granny smith apples & "salsa verde" made from fresh herbs & herb tops				28
Costolette di Maiale Alla Maniera Dello Chef brined double cut pork chop grilled, topped with figs poached in apianae & roasted fingerling potatoes				28
Osso Buco Alla Becco becco’s signature braised veal shank with faro, tossed with butternut squash & grana padano				30
Costoletta di Vitello Alla Joe "joe’s veal chop" grilled & served with garlic mashed potatoes, caramelized shallots & roasted brussels sprouts & finished in la mozza extra virgin olive oil				35
Add Funghi Trifolati				5
Vitello Alla Parmigiana pan-fried breaded veal chop topped with tomato, fresh mozzarella & grana padano				35
Bistecca grilled black angus rib eye, dry-aged & rubbed with porcini mushrooms with garlic mashed potatoes & seasonal vegetables				32
Add Funghi Trifolati				5
contorni $5
Funghi Trifolati
Broccoli Rabe
Spinach
Garlic Mashed Potatoes
Polenta
Scaffata

$18 food minimum per person

sinfonia di paste $22.95

Insalata Cesare becco’s version of the classic caesar salad
Antipasto Misto an assortment of marinated & grilled vegetables with assorted seafood
followed by
Our Renowned Unlimited Table Side Service of Our Chef’s Three Daily Pasta Preparations
dolce e vini da dessert
Each Dessert Listed Below $7.50, With Recommended Dessert Wine $13
Torte di Zabaglione E Cioccolato chocolate mousse cake, recommended wine: brachetto d' acqui 2004, marenco
Strudel di Mele apple strudel with house-made cinnamon gelato recommended wine: moscato rosa tentino 2004, zeni
Ricottina italian cheesecake, recommended wine: vin santo del chianti classico 1998, podere il palazzino
Pannacotta eggless vanilla cream custard with seasonal fruit, recommended wine: moscato reale "apiana" 2002, di majo norante
Zabaglione con Marsala di Florio freshly whipped italian custard with seasonal fruit, recommended wine: moscaddedeu 2004, dettori
Gelati Misti mixed house-made gelati recommended wine: moscato d'asti nv, vietti
Sorbetti di Stagione mixed house-made sorbets recommended wine: limonsardo, argiolas
Formaggi chef's selection of italian cheeses recommended wine: recioto di soave 2002, monte tondo
A la Carte				9
With Dessert Wine				14
Biscotti Per Due				5.50
Dessert Sampler (for 2 or more) a special tasting of our most popular desserts				(per person) 6
draft beer
Pumpkin ale, Smuttynose Brewing co. (portsmouth, New hampshire) seasonal ale brewed with pumpkin puree and spices				7
Duvel Green (puurs, belgium) we are honored to be one of twenty establishments in the usa to serve you this beer				9
Kukumerla, Birrifico Grado Plato (piemonte, italy) christmas style ale brewed for the coldest days of the year				13
bottled beer
Nora baladin, piozzo, piemonte, italia, 750ml				25
Nöel baladin 2008, piozzo, piemonte, italia, 750ml				25
Chimay Grande Rèserve chimay, belgium, 750ml				25
Weise Edel-weis georg schneider, munich, germany, 500ml				10

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