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starters

Seared Foie-gras & Caramelized Mango cranberry gastric & french toasts diamond with port wine reduction
Blackened Barbecue Scallops fresh corn, chorizo, red onions & home made bbq sauce
Miami Style Ceviche fish marinade in fresh citrus juice with guacamole served in crispy rice paper, sweet chili & balsamic essence
Goat Cheese Salad yellow wax beans, beets salad & kumquat confit dressing
Tiger Shrimp fresh beans, red pepper, scallions, crunchy tortilla & coriander yuzu citrus glaze
White Truffle Beef Carpaccio diced vegetables, shaved parmesan & crostini toast
Ahi Tuna Napoleon crispy wontons, tuna tartar, soy sauce, almond, ginger, chives, coconut flakes, garlic & olives
Carioca Salad mixed greens, cottage cheese, mango, papaya, prosciutto, coconut shavings & lemon ho vinaigrette
Duck Leg Confit Spring Roll strawberry salad, tarragon & white balsamic vinegar
Crispy Crab Cake pico de gallo, tricolor vegetable salad & chimichuri
Brie Tempura & Endive Salad crispy bacon, peanuts, tomatoes, spicy oil & honey soy vinaigrette

main courses

Sesame Charred Tuna sautéed salsify, red roasted pepper, french beans, upland-cress & crushed chili punzu e
Seared Beef Tenderloin crusted parmesan & rosemary filet mignon with yucca biscuit, mache & shiraz sauce
(Label rouge) Chicken tempura onion rings, napa cabbage, carrots, red onion slaw with rice vinegar sesame celery seed vinaigrette
Pan Fried Wild Striped Bass sautéed artichoke, escarole, calamata olives, canellini beans & basil tomato infused oil
Roasted New Zealand Rack of Lamb spring vegetables, crispy shallots & fresh orange glaze
Caribbean Lobster Tail & Roasted Pineapple celery, grape tomatoes & coconut cashew ginger sauce
Slow Roasted Duck served with stuffed scallions crèpes with mushrooms & celery
Pine Nut Crusted Seared Salmon sautéed heart of palm, portobello mushrooms, asparagus & lemon thyme emulsion
Marinated Mirin Walu rice cake, green beans, red seaweed salad, ginger & lemon zest
Spinach & Sun-dried Tomato Parpadelle assorted vegetables with cherry tomatoes & pesto

dessert

Coconut Crème Brulée classic cream brulée scented with toasted coconut
Chocolate Raspberry Bomb chocolate mousse filled with fresh raspberry & toffee sauce
Cappuccino Bed layered genoise with coffee butter cream
Tiramisu Bed our version of the classic tiramisu
Crepes soufflé caramelized crépe soufflé with passion fruit zest
New York Style Cheese Cake traditional new york cheese cake with pink guava coulis
Fresh Fruit Sorbets trio of mango, lemon & raspberry served on a ginger-honey cookie

prix fix menus available $59 & $85

appetizers
Miami Style Ceviche fish marinade in fresh citrus juice with guacamole, served in crispy rice paper, sweet chili & balsamic essence
White Truffle Beef Carpaccio diced vegetables, shaved parmesan & crostini toast
Carioca Salad mixed greens, cottage cheese, mango, papaya, proscuitto, coconut shavings & lemon honey vinaigrette
Duck Leg Confit Spring Roll strawberry salad, tarragon & white balsamic vinegar
entrees
(Label rouge) Chicken tempura onion rings, napa cabbage, carrots, red onion slaw with rice vinegar sesame oil & celery seed vinaigrette
Pine Nut Crusted Seared Salmon sautéed heart of palm, portobello mushrooms, asparagus & lemon thyme emulsion
Marinated Mirin Walu rice cake, green beans, red seaweed salad, ginger & lemon zest
Spinach & Sun-dried Tomato Parpadelle assorted vegetables with cherry tomatoes & pesto
desserts
Coconut Crème Brulée classic cream brule scented with toasted coconut
Chocolate Raspberry Bomb chocolate mousse filled with fresh raspberry & toffee sauce
Tiramisu Bed our version of the classic tiramisu
Fresh Fruit Sorbets trio of mango, lemon & raspberry served on a ginger-honey cookie

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