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Home > Restaurants > Beer Bar
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| soups and appetizers | ||||
|---|---|---|---|---|
| Onion Soup gratiné | 8.50 | |||
| Mixed Greens balsamic soy dressing | 7.50 | |||
| Crispy Calamari roasted tomato & garlic aioli | 8.50 | |||
| Beef Sate bamboo shoots, shiitake mushroom, red curry sauce | 8.50 | |||
| Steamed Vegetable Dumpling miso ponzu sauce | 7 | |||
| Jumbo Lump Crab Cake napa cabbage slaw, sriracha sauce | 8.50 | |||
| Shrimp Vegetable Roll sweet and sour sauce, avocado | 8.50 | |||
| sandwiches | ||||
| Turkey Club Sandwich whole wheat bread, apple smoked bacon, swiss cheese, lettuce, tomato, chipotle mayonnaise, french fries | 14.50 | |||
| Chicken Sandwich tomato, lettuce, spicy mayonnaise, cilantro, avocado, on sourdough roll, french fries | 14.50 | |||
| Grilled Vegetable Wrap zucchini, portobello, eggplant, peppers, romaine lettuce, french fries | 12.50 | |||
| Lobster Roll spicy mayonnaise, bibb lettuce, apple smoked bacon, french fries | 15.50 | |||
| entrées | ||||
| Beer Bar Bountiful Burger stacked with frizzled onions, monterey jack cheese, tomatoes and apple-smoked bacon with french fries | 15.50 | |||
| Turkey Burger portobello, cheddar cheese, caramelized onions, sweet potato fries | 14.50 | |||
| Yellow Fin Tuna Burger wasabi horseradish sauce, crunchy papaya salad, lotus root chips | 15.50 | |||
| Grilled Fish soba noodles, sesame sea weeds lime soy sauce | 16.50 | |||
| Steak, Frites café de paris butter | 17.50 | |||
| Grilled Skirt Steak Salad napa cabbage, snow peas, cucumbers, cilantro, red onions, chili vinaigrette | 14.50 | |||
| Chicken Chop Chop Salad napa cabbage, apples, cucumbers, soy nuts, jicama, cashews, crispy wontons, sesame ginger vinaigrette | 14.50 | |||
| Grilled Chicken Paillard capers, olives, boston lettuce | 14.50 | |||
| Caesar Salad parmesan cheese, garlic croutons | ||||
| With Grilled Chicken | 14.50 | |||
| With Shrimp | 16.50 | |||
| With Grilled Salmon | 16.50 | |||
| desserts $4.50 | ||||
| Warm Molten Chocolate Cake vanilla ice cream | ||||
| House Made Sorbet or Ice Cream | ||||
| Tahitian Vanilla Crème Brulée | ||||
| Seasonal Fruits | ||||
| Cookie Sampler | ||||
| beverages | ||||
| Coffee | 2.95 | |||
| Tea | 2.95 | |||
| Espresso | 3.25 | |||
| Cappuccino | 3.50 | |||
| Iced Tea | 4 | |||
| Cranberry Iced Tea | 4 | |||
| Lemonade | 4 | |||
| white | ||||
|---|---|---|---|---|
| Chardonnay castle rock, central coast | 10 | |||
| Sauvignon Blanc yalumba, australia | 11 | |||
| Pinot Grigio santa marina, italy | 11 | |||
| Chardonnay cousino-macul, chile | 10 | |||
| Pinot Gris a to z, oregon | 13 | |||
| red | ||||
| Sangiovese palladio, italy | 11 | |||
| Cabernet Sauvignon silver ridge, ca | 10 | |||
| Shiraz beso de vino, spain | 10 | |||
| Malbec twenty-five lagunas, argentina | 11 | |||
| Merlot / Shiraz night & day, oregon | 15 | |||
| champagne | ||||
| Charles de fère, Brut Nv | 10 | |||
| Cava Cuvée ana, Rose Nv | 11 | |||
| bites to share | ||||
|---|---|---|---|---|
| &Frac12; lb. of Guacamole tortillas, plantains, shrimp chips | 12 | |||
| Crispy Calamari tomato aioli | 12 | |||
| Beer Bar Chicken Wings spicy barbecue sauce | 12 | |||
| Spicy Barbecue Sauce honey mustard sauce | 14 | |||
| Belgium Fries chipotle sauce | 7 | |||
| Sweet Potato Fries jalapeño relish | 7 | |||
| entrees | ||||
| Mussels, Frites mariniere-white wine, garlic fresh thyme or steamed in blue moon beer ginger, cilantro | 16 | |||
| &Frac12; lb. Beer Bar Burger stacked with frizzled onions, monterey jack cheese, tomatoes, apple-smoked bacon, french fries | 15.50 | |||
| Bratwurst baguette bread, mustard | 15.50 | |||
| Fish & Chips Kronenbourg Batter french fries | 14 | |||
| Yellow Fin Tuna Burger wasabi horseradish sauce | 17 | |||
| Steak, Frites café de paris butter | 18 | |||
| Grilled Chicken Paillard capers, olives, boston lettuce | 15.50 | |||
| Caesar Salad parmesan cheese, garlic croutons | ||||
| With Grilled Chicken | 15.50 | |||
| With Grilled Shrimp | 17.50 | |||
| Market Fish simply grilled, tomato mango salsa | 17 | |||
| specialty cocktails $12 | ||||
| Michelada corona, hot sauce, lime juice | ||||
| Limoncello Shandy brooklyn ipa, limoncello, fresh mint | ||||
| Arnold Palmer Martini tea vodka, lemon juice | ||||
| Skinny Margarita tequila, cointreau, lime | ||||
| white | ||||
|---|---|---|---|---|
| Chardonnay castle rock, central coast | 10 | |||
| Sauvignon Blanc yalumba, australia | 11 | |||
| Pinot Grigio santa marina, italy | 11 | |||
| Chardonnay cousino-macul, chile | 10 | |||
| Pinot Gris a to z, oregon | 14 | |||
| red | ||||
| Red Wine Sangria | 11 | |||
| Pinot Noir lucky star, ca | 13 | |||
| Cabernet Sauvignon silver ridge, ca | 10 | |||
| Shiraz beso de vino, spain | 10 | |||
| Malbec twenty-five lagunas, argentina | 11 | |||
| Merlot / Shiraz night & day, oregon | 15 | |||
| sparkling | ||||
| Charles de fère, Brut Nv | 12 | |||
| Prosecco, zardetti, Italy | 11 | |||
| rosé | ||||
| Le rosé de Mouton cadet, Bordeaux | 11 | |||
| drafts | ||||
|---|---|---|---|---|
| 32Oz For $15 / 12oz $7 / 23.5oz $10 | ||||
| Paulaner hefe-weizen, Germany | ||||
| Bass ale, United Kingdom light, amber pale ale, hoppy with a crisp finish | ||||
| Bud light, U.s.a | ||||
| Spaten, Germany | ||||
| Guinness stout, Ireland the creamy, dry, dark stout from dublin | ||||
| Stella artois, Belgium belgium lager with a sharp, crisp finish | ||||
| Sierra Nevada Pale ale, California amber ale that’s bursting with flavor. fruity, flowery and well-hopped | ||||
| Boddington's, Great Britain the cream of manchester, with a pale color and a dry finish | (12oz) 7 | (20oz) 10 | ||
| lagers $7.50 | ||||
| Becks, Germany a classic lager, golden color, with a full and rich head | ||||
| Ayinger celebrator, Germany a classic bavarian double bock beer | ||||
| Samuel Adams light, Massachusetts a great light beer in the european tradition with a delicate balance between hops and malt | ||||
| Czechvar, Czech Republic all malt beer lagered for 90 days | ||||
| Kronenbourg 1664, France #1 selling beer in france. unique blend of aromatic hops | ||||
| Land shark, Florida refreshing island lager | ||||
| wheat beers | ||||
| Schneider weisse, Germany light, mahogany color with medium hoppy bitterness. malty, dry and rich | 9 | |||
| Weihen stephaner, Germany an excellent example of a bavarian wheat beer, brewed commercially since 1040 | 9 | |||
| Blue Moon Belgian white, Colorado originally from senaca falls, ny, with coriander and orange | 7.50 | |||
| fruit beer and cider $7.50 | ||||
| Purple haze, Louisiana a wheat beer with natural black raspberry flavors | ||||
| Original sin, Vermont a light dry cider from middlebury with a 6% alcohol finish | ||||
| Woodchuck Dark Dry cider, Vermont a crisp cider with a tawny-brown color and clean finish | ||||
| lambic $9 | ||||
| Lindemann’s framboise, Belgium fresh raspberries are added to this lambic ale for a slightly tart fruit flavor | ||||
| Lindemann’s pomme, Belgium lambic ale flavored with fresh green apples | ||||
| large bottle beers $18 | ||||
| Chimay Rouge (25oz.), Belgium a gourmet beer experience, the bottle is closed with a champagne cork and can be shared | ||||
| Ommegang Abbe Ale (25oz.), New York from americas, first belgian style brewery | ||||
| Castelain (25oz.), France round fruity flavors with a malty smoothness. an aged ale in a champagne bottle | ||||
| La Chouffe (25oz.), Belgium an award winning full-flavored golden ale with a lemongrass aroma and taste | ||||
| Chouffe Houblon (25oz.), Belgium an ipa tripel is the latest creation from the brasserie d’achouffe | ||||
| Pere Jacques (22oz.), Illinois aromas of honeyed fruit nut cake, cola, and delicate spices, medium to full body | ||||
| ales | ||||
| Abbey de leffe, Belgium full taste, sweet and fruity, hint of bitter orange | 8.50 | |||
| Otter Creek Stovepipe porter, Vermont the espresso of beers. dark and toasty | 7.50 | |||
| Rogue Dead Guy ale, Oregon fresh hoppiness, toasted flavor with a yeast aroma. "for the rogue in each of us" | (12oz) 8.50 | |||
| &Quot;old Speckled hen", England classic english pale ale 5.2% alcohol - named after a vintage sports car | 8.50 | |||
| Samuel Smith’s pale, Ale England rich with malted barley and a creamy head. full-flavored and satisfying. from an old yorkshire brewery | 8.50 | |||
| Duvel Golden ale, Belgium "devil" in flemish, the softness of this cultured, mature ale belies its strength of 8.5% | (11oz) 9.50 | |||
| Magic Hat #9, Vermont crisp taste, dry and fruity, quite refreshing | 7.50 | |||
| Cooper’s Sparkling ale, Australia the nearest surviving beer to the type of pale ale produced in england during the late 18th century. fermented in wooden casks and conditioned in the bottle | 8.50 | |||
| Brooklyn East India Pale ale, New York english-style, full-flavored, spicy and assertive with a strong hop finish | 7.50 | |||
| Brooklyn brown, New York a dark, well-roasted beer with an almost chocolate finish. bronze medal winner | 7.50 | |||
| Anchor steam, California | 7.50 | |||
| Delirium tremens, Belgium blond ale from the huyghe family brewery since 1654. one of the finest ales in the world | 9.50 | |||
| Delirium nocturnum, Belgium large pink elephant brown ale from the huyghe family | 9.50 | |||
| Palm ale, Belgium made with english hops, french barley, and belgian yeast | 8.50 | |||
| pilsners $7.50 | ||||
| Coors Light (long neck), Usa | ||||
| St. Pauli girl, Germany | ||||
| Amstel light, Holland | ||||
| Corona, Mexico | ||||
| Asahi, Japan crisp, malt taste, smooth finish | ||||
| Paulaner thomasbrau, Germany voted world’s best non-alcoholic beer at the munich beer festival three years running | ||||
| bar food | ||||
| Beer Bar Bountiful Burger stacked with frizzled onions, cheese, oven-roasted tomatoes and apple-smoked bacon with french fries | 14.50 | |||
| Combination Platter (for Two or more) wonton chicken roll, crispy calamari, quesadilla, beef sate, sweet and sour sauce, pico de gallo, avocado, ponzu sauce | 9.50 | |||
| Seafood Platter shrimp, oysters, clams, mussels | 16.50 | |||
| Beer Bar Sliders cheddar cheese, bacon, tomato, pickle relish | (3) 9 | (5) 13 | (7) 18 | |
| Beef Sate shiitake mushroom, lime ponzu sauce | 9.50 | |||
| French Bread Pizza gruyère cheese, spicy tomato sauce | 7.50 | |||
| Crispy Calamari spicy tomatoes relish | 9.50 | |||
| Steamed Shrimp Dumplings soy ginger dipping sauce | 9 | |||
| Beer Bar Chicken Wings spicy blue cheese dip | 8.50 | |||
| Bel Gium French Fries garlic chipotle aioli | 6.50 | |||
| Grilled Chicken Quesadilla pico de gallo, avocado, pepper jack cheese, scallion sour cream | 8.50 | |||
| Chicken Wonton Roll corn, jalapeno, sweet and sour sauce | 9.50 | |||
| draft beers | ||||
|---|---|---|---|---|
| 12Oz $5.50 / 23.50oz $7 | ||||
| Bas S Ale United Kingdom light, amber pale ale, hoppy with a crisp finish | ||||
| Spaten Germany | ||||
| Stella Artois Belgium belgium lager with a sharp, crisp finish | ||||
| pilsners by the bottle beers $7 | ||||
| 12Oz | ||||
| Paulaner Thomasbr Au Germany voted world’s best non-alcoholic beer at the munich beer festival three years running | ||||
| Asahi Japan crisp, malt taste, smooth finish | ||||
| special cocktails $10 | ||||
| Cointreaupolitan cointreau, cranberry juice, lemon juice | ||||
| Cointreau Collins cointreau, orange vodka, lemon juice | ||||
| white wine by the glass | ||||
| Pinot Grigio santa marina | 8.50 | |||
| Sauvignon Blanc coopers creek | 9 | |||
| Chardonnay pascual toso | 8.50 | |||
| Sancerre jean-paul picard | 9 | |||
| Verdejo ermita de nieve | 8.50 | |||
| red wine by the glass | ||||
| Cotes Du Rhone p. jaboulet | 9.50 | |||
| Cabernet pascual toso | 8.50 | |||
| Merlot climbing | 8.50 | |||
| Pinot Noir barton & guestier | 8.50 | |||
| Shiraz rolling estate | 9 | |||
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