Mon-Thu, noon-11pm; Fri-Sat, noon-midnight; Sun,12:30pm-10:30pm
F at Seventh Ave.
American Express, Diners Club, Discover, MasterCard, Visa
19th St. to Union St., Prospect Park West to Fourth Ave.
Park Slope's Thai-restaurant contingent grows with Beet, chef-owner Pasu Rodsomarng's sequel to his nearby Mango Thai. The menu features all the usual mix-and-match curry suspects, satays, and salads, plus a smattering of French-Thai fusion fare like raspberry honey duck and red-snapper fillet with champagne-vanilla butter sauce. There are also desserts like coconut pudding to finish. The sleek beet-themed design is the work of prolific architect Thida Thongthai Chan, who's made stylish Thai canteens (Land Thai Kitchen, Ma*Ya Hurapan Kitchen, Galanga) her specialty.