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Served 12.00 Pm - 3.30 Pm on Monday Thru Friday Except holidays. Each Entrée Served With a Complimentary Appetizer and Jasmine Rice. Noodle and Fried Rice Dishes Do Not Serve With Rice. Extra $1 For Brown rice or Sticky rice
| appetizers | ||||
|---|---|---|---|---|
| Choose Your Own Protein and sauce: Vegetables and Tofu $6.50, Tofu $6.50, Vegetarian Duck $6.50, Vegetarian Chicken $6.50, Chicken $6.50, Beef $7.50, Shrimp $7.50, Squid $7.50 | ||||
| Crispy Leek Spring Rolls with bean vermicelli, carrot, cabbage, celery, and sweet chili dipping sauce | ||||
| Boiled Veggie Dumplings with fried garlic and dim sum dipper | ||||
| Green Salad with cucumber tomatoes, and peanut dressing | ||||
| Lemongrass Tom Yum Soup * with chicken, onion, bell pepper, fresh mushroom | ||||
| thai curries | ||||
| Massaman Curry * with peanut, potatoes, and onion | ||||
| Panang Curry * with carrot, bell pepper, and lime leaves | ||||
| Green Curry * with eggplant, bamboo shoot, bell pepper, and basil leaves | ||||
| thai wok | ||||
| Basil * with garlic, onion, carrot, bell pepper, baby corn, fresh mushroom, and spicy chili sauce | ||||
| Simmered Curry * with string bean, bell pepper, carrot, basil, lime leaves, and prik khing dried curry | ||||
| Cashew Nut * with garlic, carrot, onion, bell pepper, water chestnut, scallion, baby corn, and roasted chili sauce | ||||
| Thai Garlic with boiled broccoli, carrot, and garlic sauce | ||||
| Rama with boiled mixed vegetables and thai peanut sauce | ||||
| Fresh Ginger with garlic, onion, bell pepper, scallion, baby corn, celery, shitake, and ginger-bean sauce | ||||
| Thai Fried Rice with garlic, onion, green pea, carrot, tomatoes, egg, and scallion | ||||
| Basil Fried Rice * with onion, bell pepper, fresh mushroom, baby corn, basil, chili, garlic | ||||
| Pad Thai with bean curd, sweet turnip pickle, bean sprouts, egg, scallion, red onion, peanut, and tamarind sauce | ||||
| See-u Noodle with garlic, chinese broccoli, egg, carrot, garlic, fresh mushroom, and sweet soybean sauce | ||||
| Spicy Broad Noodle * with garlic, onion, tomatoes, bell pepper, basil, mushroom, baby corn, and chili sauce | ||||
| specialties | ||||
| Brooklyn Basil * with shrimp, squid, scallop, onion, bell pepper, mushroom, basil, baby corn, basil, roasted chili sauce | 8.50 | |||
| Seafood Mango Green Curry Sauce * with shrimp, squid, scallop, bamboo, eggplant, bell pepper, basil, and mango | 8.50 | |||
| Spicy Basil Eggplant * with carrot, garlic, bell pepper, tofu, and spicy chili sauce | 6.50 | |||
| appetizers | ||||
| Beet's Crab Cakes * with sambal-honey remoulade | 8 | |||
| Shrimp Cake with plum dipping sauce | 6 | |||
| Turnip Rice Cake with wild mushroom ragout | 5 | |||
| Steamed Chinese Broccoli with garlic sauce | 4 | |||
| Soy-dijon Glazed Wings * with blue cheese | 6 | |||
| Plum Glazes Wings | 6 | |||
| Fresh Salad Roll stuffed with vermicelli, green leaf, carrot, cucumber, and sweet chili-peanut dipping sauce | 4 | |||
| Beet Style Fried Calamari with thai lime dipping sauce | 6 | |||
| Pork and Chive Pot Stickers with dim sum dipper | 5 | |||
| Potato- Corn Croquettes with sweet chili dipping sauce | 5 | |||
| Crispy Leek Spring Rolls with bean vermicelli, carrot, cabbage, celery, and sweet chili dipping sauce | 4 | |||
| Boiled Veggie Dumplings with fried garlic and ginger-ponzu dipping sauce | 4 | |||
| Steamed Jeep Thai Dumplings stuffed with chicken and shrimp in lemon broth serve with soy dipping sauce | 5 | |||
| Golden Puff stuffed with grounded chicken, potato, and curry powder serves with cucumber relish | 4 | |||
| Full Moon Pancake stuffed with grounded chicken and shrimp serves with plum dipping sauce | 5 | |||
| Coconut Crusted Shrimps with plum dipping sauce | 6 | |||
| Chicken Sate with peanut dip and cucumber relish | 6 | |||
| soup & salad | ||||
| Avocado-stuffed Spicy Crab Salad * | 8 | |||
| Green Salad with tofu, cucumber tomatoes, and peanut dressing | 4 | |||
| Flat Iron Steak Salad * with scallion, grounded roasted rice, red onion, cucumber, tomato, mint, ground roasted rice, and chili-lime dressing | 7 | |||
| Mango Salad with avocado, red onion, cashew nut, and lime vinaigrette | 6 | |||
| Spicy Labb Ground Beef Salad * with red onion, mint, ground roasted rice, and scallion | 6 | |||
| Lemongrass Tom Yum Soup * with shrimp, onion, bell pepper, mushroom, galangal root, and tomato | 4 | |||
| Shrimp Wonton Soup with bok choy and scallion | 4 | |||
| Tofu Soup with napa cabbage and scallion | 3 | |||
| Coconut Tom Kha * with chicken, galangal root, lemongrass, mushroom, bell pepper, onion, and tomato | 4 | |||
| french & japanese influenced thai | ||||
| Crispy Duck With Pancake cucumber, scallion, and hoisin-lime sauce | 16 | |||
| Panko Crusted Chicken Breast * with rice stick noodles, garlic, ginger, tomatoes, basil, and spicy black bean sauce | 11 | |||
| Sautéed Jumbo Shrimp and Scallop * with brown butter sauce and egg fried rice | 16 | |||
| Pineapple-cranberry Teriyaki Glazed Salmon * with wasabi-mirin cucumber salad | 14 | |||
| Brooklyn Basil * with shrimp, squid, scallop, onion, bell pepper, mushroom, basil, baby corn, basil, roasted chili sauce | 15 | |||
| Seafood Mango Green Curry Sauce * with shrimp, squid, scallop, bamboo, eggplant, bell pepper, basil, and mango | 15 | |||
| Seared Lemongrass-honey Marinated Pork Chop with sautéed vegetables | 10 | |||
| Roasted Halved Drunken Chicken with mango salad | 13 | |||
| Crispy Duck With Raspberry-honey Sauce and glass vermicelli pad thai | 16 | |||
| Seared Red Snapper with champaign vanilla butter sauce | 15 | |||
| authentic thai wok - thai curries | ||||
| Choose Your Own protein: Chicken $9, Beef $9, Shrimp $11, Squid $12, Baby Scallop $12, Crispy Duck $16, Pan-Seared Salmon $13, seared Red Snapper Filet $15 | ||||
| Massaman Curry * with potatoes, peanut, and onion | ||||
| Panang Curry * with carrot, bell pepper, and lime leaves | ||||
| Green Curry * with bamboo shoot, eggplant, bell pepper, and basil leaves | ||||
| Pineapple Curry * with lime leaves | ||||
| Simmered Curry * with green bean, bell pepper, lime leaves, basil, prik khing curry paste, and carrot | ||||
| authentic thai wok - thai wok | ||||
| Choose Your Own protein: Chicken $9, Beef $9, Shrimp $11, Squid $12, Baby Scallop $12, Crispy Duck $16, Pan-Seared Salmon $13, seared Red Snapper Filet $15 | ||||
| Thai Garlic with boiled broccoli, carrot, green onion, and garlic sauce | ||||
| Basil * with garlic bell pepper, baby corn, fresh mushroom, and spicy chili sauce | ||||
| Cashew * with garlic, onion, bell pepper, water chestnut, scallion, baby corn, carrot, and roasted chili sauce | ||||
| Xo Dry Scallop * with broccoli, shiitake, carrot, and asparagus | ||||
| Rama with boiled vegetables and thai peanut sauce | ||||
| Ginger with garlic, onion, bell pepper, baby corn, scallion, celery, shiitake, and ginger-bean sauce | ||||
| Brandy-ginger with boiled vegetables, garlic, scallion, sesame oil, crispy rice noodle, and brandy-worcestershire sauce | ||||
| Pineapple Sweet and Sour with tomatoes, onion scallion, bell pepper, and cucumber | ||||
| Mixed Vegetable with garlic, mushroom, and soy-brown sauce | ||||
Choose Your Own protein: Mixed Vegetables and Tofu, Vegetarian Duck (seitan), Vegetarian chicken, or tofu
| Massaman Curry * with potatoes, peanut, and onion | 8 | |||
|---|---|---|---|---|
| Panang Curry * with carrot, bell pepper, and lime leaves | 8 | |||
| Green Curry * with bamboo shoot, eggplant, bell pepper, and basil | 8 | |||
| Pineapple Curry * with lime leaves | 8 | |||
| Cashew * with carrot, onion, bell pepper, water chestnut, scallion, corn, and roasted chili sauce | 8 | |||
| Ginger with garlic, celery, onion, scallion, shiitake, bell pepper, baby corn, and bean sauce | 8 | |||
| Pineapple Sweet & Sour with cucumber, tomato, bell pepper, scallion, and onion | 8 | |||
| Pad Thai with bean curd, turnip pickle, bean sprout, egg, scallion, red onion, peanut, and tamarind sauce | 8 | |||
| Spicy Broad Noodle * with garlic, onion, tomato, bell pepper, basil, mushroom, carrot, baby corn and chili-soy sauce | 7 | |||
| Golden Curried Egg Noodle * with, red onion, mustard green pickle, and crispy noodle | 7 | |||
| Green Curried Shanghai Noodle * with ginger, bell pepper, carrot, bean sprout, and bok choy | 7 | |||
| See-u with broad noodle, garlic, chinese broccoli, egg, carrot, mushroom, and sweet soy-bean sauce | 7 | |||
| Glass Noodles with garlic, egg, onion, bell pepper, celery, shiitake, baby corn, scallion, carrot, and sesame-soy sauce | 7 | |||
| Gravy Broad Noodle with garlic, chinese broccoli, baby corn, carrot, bean paste, and soybean sauce | 7 | |||
| Roadside Broad Noodle with garlic, turnip pickle, egg, scallion, bean sprout, and mushroom soy sauce | 7 | |||
| Thai Fried Rice with garlic onion, tomato, egg, green pea, carrot, scallion and mushroom-soy sauce | 7 | |||
| Basil Fried Rice * with onion, bell pepper, mushroom, carrot, and chili mushroom-soy sauce | 7 | |||
| Pineapple Fried Rice with garlic, green pea, egg, onion, scallion, tomato, raisin, curry powder, cashew nut, and mushroom-soy sauce | 7 | |||
| Choose Your Own protein: Vegetarian Duck (seitan), Vegetarian chicken, or Tofu | ||||
| Spicy Basil Eggplant * with garlic, bell pepper, carrot, and spicy chili sauce | 8 | |||
| Basil Garden * with mixed vegetables, mushroom, garlic, and spicy chili sauce | 8 | |||
| Veggie Rama with boiled vegetables, and peanut sauce | 8 | |||
| Garden Delight with mixed vegetables, mushroom, garlic, and soy-brown sauce | 8 | |||
| Classic String Bean with garlic, carrot, and soy-brown sauce | 8 | |||
| Thai Garlic with boiled broccoli, carrot, and garlic sauce | 8 | |||
| Red Hot Garden * with mixed vegetables, basil, lime leaves, and prik khing curry paste | 8 | |||
| Thai Basil * with garlic, bell pepper, onion, mushroom, baby corn, and spicy chili sauce | 8 | |||
| Simmered Curry * with green bean, bell pepper, lime leaves, basil, prik khing curry paste, and carrot | 8 | |||
| noodles & fried rice | ||||
| Choose Your Own protein: Chicken $8, Beef $8, Shrimp $8, Baby Scallop $9, Squid $9 | ||||
| Pad Thai with bean curd, turnip pickle, bean sprout, egg, scallion, red onion, peanut, and tamarind sauce | ||||
| Spicy Broad Noodle * with garlic, onion, tomato, bell pepper, basil, mushroom, carrot, baby corn and chili-soy sauce | ||||
| Green Curried Shanghai Noodle * with ginger, bell pepper, carrot, bean sprout, and choy | ||||
| Golden Curried Egg Noodle * with, red onion, mustard green pickle, and crispy noodle | ||||
| See-u with garlic, chinese broccoli, egg, carrot, mushroom, and sweet soy-bean sauce | ||||
| Glass Noodles with garlic, egg, onion, bell pepper, celery, shiitake, baby corn, scallion, carrot, and sesame-soy sauce | ||||
| Gravy Broad Noodle with garlic, chinese broccoli, baby corn, carrot, bean paste, and soy bean sauce | ||||
| Roadside Broad Noodle with garlic, turnip pickle, egg, scallion, bean sprout, and mushroom soy sauce | ||||
| Thai Fried Rice with garlic, onion, tomato, egg, green pea, carrot, scallion, and mushroom-soy sauce | ||||
| Basil Fried Rice * with onion, bell pepper, mushroom, carrot, and chili mushroom-soy sauce | ||||
| Pineapple Fried Rice with garlic, green pea, egg, onion, scallion, tomato, raisin, curry powder, cashew nut and mushroom-soy sauce | ||||
| Crab Meat Fried Rice with garlic, onion, scallion, egg, garlic, and mushroom soy-sauce | 10 | |||
| side orders | ||||
| Boiled Vegetables | 2 | |||
| Steamed Noodle | 1.50 | |||
| Jasmine Rice | 1 | |||
| Brown Rice | 1.50 | |||
| Sticky Rice | 1.50 | |||
| Peanut Sauce | 1 | |||
| Cucumber Relish | 2 | |||
| dessert | ||||
| Mango Sorbet on Mango Shell with tequila flambéed berries | 6 | |||
| Coconut Sorbet on Coconut Shell with beaumes de venise fruited compote | 6 | |||
| Chocolate-vanilla Tartufo with cranberry sauce | 6 | |||
| Frozen Lime Pie | 4 | |||
| Thai Coconut Puddings | 4 | |||
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