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Home > Restaurants > Belcourt


84 E. 4th St., New York, NY 10003 40.726172 -73.989494
at Second Ave.  See Map | Subway Directions Hopstop Popup
212-979-2034 Send to Phone

  • Cuisine: French, Gastropub, Mediterranean
  • Price Range: $$$

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  • Reader Rating:

    8 out of 10


    14 Reviews | Write a Review

Photo by Gavin Thomas

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Official Website

Nearby Subway Stops

6 at Bleecker St.; F at Second Ave.



Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Lunch
  • Notable Chef
  • Take-Out


  • Full Bar


Not Accepted


This venue is closed.

Touting the virtues of the small, sustainable family farm is one thing. Living the life of a farmer is another, and that’s exactly what Belcourt chef Matt Hamilton has done. He wrote the owner of a Tuscan olive farm to see whether she needed some help. She did, and Hamilton spent the next two years as a hired hand. “I did everything that a farmer does: I butchered livestock, fed the animals, pruned trees, and harvested persimmons, pears, almonds, apples, and olives.” That rustic European sojourn should come in handy at Belcourt, owner Mehenni Zebentout’s antique-outfitted reinvention of his Frutti di Mare restaurant, where Hamilton applies the quirky seasonal approach he honed at Uovo and Pair of 8s to a Pan-Mediterranean menu. The fish soup bourride gets a boost from the addition of brandade dumplings, grilled sweetbreads are served like falafel with flatbread, and boudin blanc gets the hot-dog treatment and an accompaniment of housemade wild-pepper potato chips.


Sat.—Sun., 11 a.m.—3:30 p.m.

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