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Bell Book & Candle

141 W. 10th St., New York, NY 10014 40.734752 -74.000907
nr. Waverly Pl. See Map | Subway Directions Hopstop Popup
212-414-2355 Send to Phone

Cuisine: American Nouveau
Price Range:
$$
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Exceptional

Generally Excellent

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Good

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Delicious

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Critics' Rating:
***
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Reader Rating:
5 out of 10
|
3 Reviews | Write a Review

Photo by Konstantin Sergeyev

Map Rate & Review

Official Website

bbandcnyc.com

Hours

Mon-Wed, 5:30pm-2am; Thu-Fri, 5:30pm-4am; Sat, 11:30am-3:30pm and 5:30pm-4am; Sun, 11am-3:30pm and 5:30pm-2am

Nearby Subway Stops

1 at Christopher St.-Sheridan Sq.; A, B, C, D, E, F, V at W. 4th St.-Washington Sq.

Prices

$7-$29

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

Bar Scene
Brunch - Weekend
Dine at the Bar
Late-Night Dining

Alcohol

Full Bar

Reservations

Recommended

Profile

The folks at this "rooftop-to-table" restaurant use 60 aeroponic towers that look a little like giant Chia Pets, located six flights above the basement kitchen, to keep chef John Mooney supplied with super-local produce nearly year-round. (Even the cukes for pickles on the patty melt came from the roof via a bucket-and-pulley system.) Named for the 1958 James Stewart–Kim Novak film, the spot specializes in upscale comfort-food fare like onion soup with Knockanore Irish Cheddar and fish and chips, reflecting Mooney’s recent gig in Dublin. — Rob Patronite and Robin Raisfeld