Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Bell Book & Candle

Bell Book & Candle

141 W. 10th St., New York, NY 10014 40.734752 -74.000907
nr. Waverly Pl.   See Map | Subway Directions Hopstop Popup
212-414-2355 Send to Phone

  • Cuisine: American Nouveau
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ***

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    5 out of 10

      |  

    3 Reviews | Write a Review

Photo by Konstantin Sergeyev

Share this listing

Official Website

bbandcnyc.com

Hours

Mon-Wed, 5:30pm-2am; Thu-Fri, 5:30pm-4am; Sat, 11:30am-3:30pm and 5:30pm-4am; Sun, 11am-3:30pm and 5:30pm-2am

Nearby Subway Stops

1 at Christopher St.-Sheridan Sq.; A, B, C, D, E, F, M at W. 4th St.-Washington Sq.

Prices

$7-$29

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Dine at the Bar
  • Late-Night Dining

Alcohol

  • Full Bar

Reservations

Recommended

Profile

The folks at this "rooftop-to-table" restaurant use 60 aeroponic towers that look a little like giant Chia Pets, located six flights above the basement kitchen, to keep chef John Mooney supplied with super-local produce nearly year-round. (Even the cukes for pickles on the patty melt came from the roof via a bucket-and-pulley system.) Named for the 1958 James Stewart–Kim Novak film, the spot specializes in upscale comfort-food fare like onion soup with Knockanore Irish Cheddar and fish and chips, reflecting Mooney’s recent gig in Dublin.

Advertising
Advertising