Mon-Wed, 5:30pm-2am; Thu-Sat, 5:30pm-4am; Sun, 11am-3:30pm and 5:30pm-2am
1 at Christopher St.-Sheridan Sq.; A, B, C, D, E, F, M at W. 4th St.-Washington Sq.
American Express, Discover, MasterCard, Visa
The folks at this "rooftop-to-table" restaurant use 60 aeroponic towers that look a little like giant Chia Pets, located six flights above the basement kitchen, to keep chef John Mooney supplied with super-local produce nearly year-round. (Even the cukes for pickles on the patty melt came from the roof via a bucket-and-pulley system.) Named for the 1958 James Stewart–Kim Novak film, the spot specializes in upscale comfort-food fare like onion soup with Knockanore Irish Cheddar and fish and chips, reflecting Mooney’s recent gig in Dublin.Kitchen Hours
The kitchen closes at 10:30 p.m. Sun. through Wed., 11 p.m. Thu. through Sat.