Menus provided by Menupages

appetizers menu

hors d'oeuvres chauds
Hot Starters
Soupe Du Jour composed daily with fresh local market ingredients				6
Soupe a L’oignon belleville’s classic vidalia onion gratinee with melted gruyère				7
Escargots de Bourgogne 1/2 dozen snails baked in garlic herbed butter				7
Tarte Ala Tomate roasted heirloom tomatoes, ricotta salata, aged balsamic glaze, puff pastry				9
Moules Marinières steamed prince edward island mussels in a white wine sauce or in a saffron cream sauce or basquaise with spicy merguez sausage, sofrito, saffron-tomato broth (full order served with fries)				9
Gnocchis Aux Epinards house made potato dumplings, shiitake mushrooms, spinach, parmigiano reggiano			8	16
hors d'oeuvres froids
Cold Starters
Frisée Aux Lardons frisée salad, poached organic farm egg, zesty manchego and a warm crispy pancetta bacon vinaigrette				10
Pâté de Campagne Maison country style pâté of free range berkshire pork, cornichons, dijon croutons				8
Tartare de Saumon wild atlantic salmon, avocado, cucumber, cilantro, soy-ginger and lime vinaigrette				10
Salade de Betteraves roasted red and yellow beets, baby arugula, fresh goat cheese drizzled with a roasted beet vinaigrette				8
Salade D’endives Au Roquefort roasted pears, marcona almonds, stinky bklyn perseille d’azul bleu cheese tossed in a citrus vinaigrette				9
Salade Du Jardin local organic farm mixed greens, roast shallot-aged sherry vinaigrette				7
Orange and Goat Cheese Salad organic bitter greens, caramelized walnuts, dates, orange vinaigrette				10
l’assiette - charcuteries $15
Prosciutto di Parma
Aged Salami
House Made Pate
Cornichons
Pickled Baby Onions
Garlic Saucisson
Spiced Dijon Croutons
l’assiette - fromages $15
Fourme D’ambert cow’s milk blue, auvergne, france
Humboldt Fog goat’s milk, creamy and light, cypress grove, ca
Gran Queso cow’s milk, firm, nutty, sweet, wisconsin
Pecorino Fresco pasteurized sheep’s milk, mild & sweet, tuscany served with marcona almonds, roasted apples and pecan-raisin whole wheat bread

dinner menu

plates principaux - heartier plates
Belleville Burger house ground angus beef burger, applewood smoked bacon, roquefort, tomato, grilled red onions served with fries				13
Confit de Canard moulard duck leg confit, frisée, sautéed wild mushrooms and crispy potatoes				18
Le Pasta de Mer house-made fettuccine, clams, mussels, lemon, garlic, parmesan reggiano				22
Raie Au Beurre Noisette sautéed skate, kale and lemon-caper brown butter				17
Coq Au Vin free-range chicken, marinated in burgundy wine and braised, salt pork lardons, pearl onions and potato puree				15
Gigot D’agneau Provençal slow braised farmhouse lamb shank with eggplant, black olives, roasted tomatoes, spinach and jus				19
Poisson Du Jour fish of the day, seasonal preparation
Cote de Boeuf braisé braised short ribs simmered in cabernet jus served with horseradish-dijon spaetzle				20
Coquilles st. Jacques pan seared day boat scallops, wild mushroom and fresh pea risotto, beurre blanc				21
Saumon grillé grilled wild atlantic salmon, baby bok choy, potato purée, soy-lime vinaigrette				17
Entrecote Aux Béarnaise pepper encrusted 12oz - all natural grilled rib-eye steak, lemon-watercress salad, classic béarnaise, red wine reduction, pommes frites				25
Steak Frites grain-fed hangar steak, marinated and grilled, with beurre maitre d’hôtel, fries				18
Vegetarian Entrée roasted local eggplant, peppers, tomatoes, zucchini and squash napoleon, goat cheese beignet (can be prepared vegan)				14
supplements - side dishes $5
Pommes Frites
Spinach Spaetzle
Sautéed Spinach
Asparagus and Fresh Pea Risotto
Potato Purée
Ratatouille
desserts
Lemon Custard meyer lemon, sweetened cream, lemon confit				8
Chocolat Noir chocolate mousse with raspberry coulis, caramel and crème fraiche				8
Crème Brulee a L’orange orange flavored crème brulee				8
Tarte Tatin Aux Bananes banana tarte tatin served with vanilla bean ice-cream				8
Valrhona flourless valrhona chocolate and almonds molten cake with vanilla bean ice-cream and crème anglaise				8
Panna Cotta with summer fruit, raspberry coulis and brown sugar tuile				8
Ice Creams and Sorbets ice creams vanilla, chocolate or pistachio. sorbets raspberry, mango or lemon			(two scoops) 4	(three scoops) 6

chef’s 5-course tasting menu $30

Sample Menu. Join Us Every Evening For Our 5-Course Tasting Menu. Our Tasting menu Changes Every week, It’s Inspiration Comes From the Fresh Ideas of Our Chefs and Fresh Local ingredients. the menu Is Available With or Without Wine Pairings For Each course and Is a Great Way to Experience Belleville

1st course
Smoked Salmon and Crispy Potatoes with chive-crème fraiche walnuts and orange vinaigrette
2nd course
Wild Mushroom consommé poached quail egg, spinach, parsley puree
3rd course
Pan Seared Squab Breast sweet corn stew and red wine reduction
4th course
Seared Atlantic Salmon sautéed spinach, potato puree, wild mushrooms and soy-lime vinaigrette
5th course
Crème Cuite with raspberry sorbet, macadamia tuile and crème anglaise

brunch menu

appetizers
Croissant Basket 2 croissants with cinnamon butter and wild-berry jam				5
Fresh Fruit Appetizer seasonal fruit sided with honey-crème fraiche				8
Smoked Salmon Appetizer				7
brunch dishes
All Brunch Dishes Served With Your Choice of Tea or Coffee No Substations please. Egg Whites Add $1
Oeuf Alsatian Tarte breakfast pizza with 2 farm eggs, merguez sausage, diced tomatoes, gruyere cheese and extra virgin olive oil				10
Pancakes or Waffles organic buttermilk pancakes or waffles. lemon souffle, raspberry or plain, vermont maple syrup				9
Oeufs Pochés poached organic farm eggs on puff pastry with duxelles, spinach, hollandaise and home fries				12
Oeufs à Cheval marinated hangar steak with eggs (any style), home fries				13
Pain Perdu french toast served with sautéed apples and sweetened crème fraiche, vermont maple syrup				11
Oeufs Du Jour omelette of the day with home fries				11
Mediterranean Eggs organic farm eggs baked with tomato sauce, goat cheese, black olives, capers, fresh herbs, home fries				12
Crêpe Du Jour crêpe of the day with home fries				11
Oeufs Benedict or Norwegian poached organic farm eggs, hollandaise sauce atop english muffins with home fries and madrange ham (benedict) or smoked salmon (norwegian)				13
heartier dishes
All Sandwiches Served With French Fries
Chicken Blt Wrap grilled chicken breast, organic lettuces, beef steak tomatoes, applewood smoked bacon, lemon-mustard aïoli on a wrap				11
Portobello Sandwich with baby arugula, tomatoes, aïoli, melted gruyere served on foccacia bread				11
Belleville Burger house ground angus beef burger, applewood smoked bacon, roquefort, tomato, grilled red onions				12
Le Merguez spicy lamb sausage, aïoli, roasted red peppers, tomatoes, onions served on french baguette				11
Croque Monsieur sliced madrange ham with gruyere cheese sandwich (croque madame topped with fried egg)				12
Croque Madame sliced madrange ham with gruyere cheese sandwich (croque madame topped with fried egg)				13
supplements - side dishes
Sautéed Spinach				4
Merguez				4
Pommes Frites				4
Eggs any style				3
Toasted English Muffin				3
Madrange Ham				4
Roasted Potatoes				3
Bacon				4
kids menu
Brunch & Dinner Menu Offerings
Grilled Cheese with french fries
4Oz Burger with french fries
Kid’s Mac n’ Cheese
Breaded Chicken Breast with french fries
Kid’s Scrambled Eggs with fresh fruit available brunch only
Kid’s French Toast or Pancakes with fresh fruit available brunch only
specials $21
Prix Fixe nightly: Chef’s 5-course Tasting Menu [$30] Mondays 2 For 1 For Any Two Appetizers ordered, the 2nd Entree Is Free Wednesdays and Thursdays (5pm-7pm)
Hors D’oeuvre salade du jardin
Plats Principaux sauteed skate or steak frites or coq au vin
Dessert lemon custard or chocolate noir

Menus provided by Menupages