Menus provided by Menupages

lunch

soup $6
Soupe Du Jour
signature salads
Tiger Shrimp sweet mango, ripe avocado lemon-sherry vinaigrette				11
Grilled Baby Calamari over mesclun lemon cilantro vinaigrette				10
Hickory Smoked Trout granny smith apples, rocket arugula and honey balsamic vinaigrette				11
Goat Cheese bruleé sherry marinated roasted beets over mixed baby field greens toasted walnuts, truffle sherry vinaigrette				11
Aged Manchego Cheese baby arugula, sweet dates walnuts green apples and balsamic vinaigrette				9
Chipotle Marinated Black Angus Skirt Steak over endive, radicchio and arugula with lemon vinaigrette				14
grilled pizzas
Rosemary Chicken with roasted garlic sauce				7
Smoked Chorizo chipotle sauce and manchego				8
White Truffle garlicky cream sauce and bresaola				9
Wild Mushrooms herb-goat cheese and drizzle of truffle oil				9
burgers $10
With Mixed Greens or Shoe String Fries
Saffron Lamb Burger with herbed goat cheese
Bello Sguardo Burger with gruyere and sautéed mushrooms
panini
With Mixed Greens or Shoe String Fries
Vegetarian marinated portabella mushrooms roasted red peppers, house made mozzarella and pesto sauce				10
Maplewood Smoked Chicken cave aged cheddar, cranberry mayo and dijon mustard				11
Chipotle Bbq Brisket house made bbq sauce cave aged cheddar and cornichons				12
Smoked Salmon dill-cream cheese sweet red onion and capers				12
Cacciatore sweet hard salami gorgonzola, roasted red peppers sweet red onion and extra virgin olive oil				12
create your own pasta $10
Pasta penne, rigatoni, fusilli, fresh fettuccini capellini, farfalle, whole wheat linguine
Sauce basil marinara, lamb bolognese, fra diablo creamy pesto and white wine olive oil

dinner

soup & salad
Chilled Gazpacho with avocado mousse				7
Soup Du Jour
Grilled Octopus ender octopus with sweet red onions on a bed of baby arugula with lemon garlic aioli				10
Goat Cheese Brulee sherry marinated roasted beets, spiced crisp walnuts, baby field greens and caramelized goat cheese with truffle walnut sherry vinaigrette				12
Aged Manchego with baby arugula, sweet dates, tart granny smith apples, and toasted walnuts with a honey balsamic vinaigrette				10
Bello Mixed italian radicchio, french endive and rocket arugula with balsamic acia honey vinaigrette				8
Medi Chopped cucumber, tomato, bell peppers and french feta with lemon vinaigrette				10
fromage & charcuterie
3 Choices For $12 / 5 For $17
Cave Aged Gruyere switzerland, cow, pasteurized, fromage, firm, nutty, smoky
Gorgonzola italy, cow, pasteurized, creamy, blue veined, tart
French Feta france, sheep, pasteurized, firm, slightly salty and milky
Young Manchego spain, sheep, pasteurized, semi-firm, and slightly tangy
Roquefort france, cow, pasteurized, blue veined, sharp tartness
Parmigiano-reggiano italy, cow, pasteurized, firm, crunchy, fruity, slightly salty
Mahon spain, cow, pasteurized, semi firm, creamy, nutty
French Brie france, cow, pasteurized, creamy smooth, 60% butterfat
Herb Goat Cheese pasteurized
Wild Boar Prosciutto italy, salt cured pork
Bresaola italy, salt cured beef
Cacciatore italy, hard pork salami
Chorizo spain, smoky, spiced pork salami
Mergez morocco, spicy lamb sausage
tapas & meze
Rock Shrimp Crepes with shallots, garlic and white wine, topped with truffle oyster mushroom champagne cream				9
Patlikan Puree smoked eggplant with garlic and extra virgin olive oil				7
Garlic Poached Jumbo Shrimp with chipotle aioli				9
Sautéed New Zealand Mussels with saffron tomato white wine broth				8
Warm Artichoke Hearts with cave aged cheddar and roasted garlic, served with warm pita bread				8
Creamy Gorgonzola Polenta with porcini mushroom ragout				9
Braised Baby Brussels Sprouts with smoked chorizo				8
Cornmeal Dusted Crisp Calamari with chipotle aioli or spicy marinara				8
Marinated Sicilian White Anchovies over spicy asian pear and cucumber relish				7
&Quot;angry" Chicken Lollipops spicy hoisin barbecue sauce and yellow sea wakame				8
Fresh Buratta over warm roasted bell peppers with basil pesto				9
Sweetbreads broiled in a madeira beef reduction and garlic				9
Escargot à la Bourguignon with truffled garlic, shallots and parsley				7
Carpaccio marinated filet mignon in fresh lemon and extra virgin olive oil, and shaved parmesan				10
Sigara Borek lamb and beef or french feta cheese with garlic yogurt parmesan sauce				7
Marinated White Beans with garlic and sun-dried tomatoes				7
Sherry Glazed Chicken Liver with turkish dried apricots and gorgonzola polenta				8
Chick Pea Purée with grilled pita				7
dinner entrées
Pan Seared Skate with rice pilaf, topped with a light horseradish cream				17
Lime Garlic Glazed Sea Bass pan seared and served over vegetable of the day				18
Whole Poached Orata with lemon, olive oil and rice pilaf or sautéed vegetables				21
Grilled Atlantic Salmon with rice pilaf or sautéed vegetables				17
Tuscan Shrimp with saffron and white bean broth				20
Moroccan Chicken with preserved lemon, gaeta olives and roasted red pepper				17
Stuffed Chicken Paillard with spicy toasted walnuts, sweet dates in a honey lavender sauce				18
Braised Black Angus Brisket with apricot port reduction and gorgonzola polenta				19
Chipotle Skirt Steak topped with port caramelized onions and olives, parmesan cheese, served with sweet potato fries				19
Brazed Lamb Shank with lamb demi-glace and israeli couscous				17
Greece Meets Turkey lamb kefte and baby lamb kebab over spicy bulgur and grilled pepper				18
Hanger Steak Medallions with port reduction and grilled vegetable				19
grilled pizza
Rosemary Chicken with white garlic sauce				10
Black Truffle with bresaola and truffle drizzle				14
Wild Mushroom with fresh herbed goat cheese and black truffle drizzle				15
Smoked Chorizo with chipotle sauce and manchego cheese				14
grilled wraps
Marinated Baby Lamb with chick pea purée, cherry tomato, and mint yogurt sauce				14
Chipotle Skirt Steak baby arugula, caramelized onions and plum tomato				16
Charbroiled Bello Burger seasoned black angus beef, gorgonzola, sautéed mushrooms, caramelized port onions and horseradish aioli				16
hand crafted pasta & grain
Orecchiette spicy merguez, rapini, white beans in a cherry tomato white wine broth				16
Tagliatelle with tender lamb ragout				16
Capelli di Angelo fresh tomatoes, garlic, roasted red peppers, baby spinach, buffalo mozzarella and extra virgin olive oil				14
Squid Ink Linguine with sautéed jumbo tiger shrimp in a saffron tomato sauce				18
Artichoke Ravioli with cherry tomatoes, kalamata olives and burrata cheese				18
&Quot;angry" Campanelli with spicy marinara				13
Porcini Pappardelle with porcini truffle cream, sautéed wild mushrooms and braised brisket				19
Whole-wheat Linguine with fresh seasonal vegetables in a white wine sauce				17
Risotto Du Jour
Fettuccine with grilled chicken and wild mushrooms in a creamy pesto sauce				18
dessert
Tiramisu with brandied cherries				7
Baklava with crumbled pistachios				7
Chocolate Fondue with strawberries, homemade cookies and figs				10
Rum Cheesecake				9
Warm Molten Lava Cake with tahitian vanilla gelato				9
French Crepes choice of chocolate hazelnut or wild berries compote				8
Bananas Brûlée with wild raspberry sorbet				8
Berries Parfait				9
Gelato choice of tahitian vanilla mission fig or italian chocolate				6
Sorbet choice of lemon, royal raspberry or vine peach				6

three course prix fixe dinner $19.95

Daily: 4pm-7pm

first course
Select One
Soup of the Day
&Quot;black and White cookie" crostini with black olive tapenade and goat cheese
Humus with spicy grilled pita
Patlican Salad eggplant puree with garlic, olive oil and pita
White Bean Salad with sun dried tomatoes, basil and pita
Radicchio, Arugula and Endive Salad with balsamic vinaigrette
second course
Select One
Pasta Primavera whole wheat linguini, extra virgin olive oil julienne vegetables
Lamb Ragu Napolitano chunks of tender lamb with tagliatelle
Fresh Fettuccine With Grilled Chicken cremini mushrooms, basil and pesto
Capellini Siciliano with spinach, tomatoes, roasted peppers
Spicy Penne Arrabiata classic "angry" pasta
third course
Select One
Tiramisu
Ricotta Cheese Cake

brunch

Stuffed French Toast caramelized pears and chocolate sauce				9
Whole Grain Banana Walnut Pancakes scrambled eggs and maple syrup				9
sweet crepes $9
Semolina or Buckwheat
Nutella
Wild Berries and Cream
Spicy Mango Compote
Black Currant Compote
savory crepes $9
Semolina or Buckwheat
Smoked salmon, Herbs and Crème Fraîche
French Ham and Gruyere
Three Cheese
Shrimp & Oyster Mushroom Ragu
eggs
Served With Home Fries
Green Eggs and Ham mushrooms, onion and pesto				9
2 Eggs Your Way				7
Mediterranean tomatoes, scallions feta cheese and fresh dill				10
California spinach and goat cheese				9
Seafood rock shrimp, salmon				11
3 Cheese				7
Florentine Benedict spinach and hollandaise sauce				10
Classico Benedict canadian bacon and hollandaise sauce				10
Hanger Steak Benedict				11

Menus provided by Menupages