lunch menu

Served 12pm-4pm

meze, antipasti & tapas
Humus with spicy grilled pita				6.50
Patlican Salad turkish smoked eggplant puree with garlic and olive oil				6.50
Sigara Börek crispy turkish pastry stuffed with feta and fresh parsley				7.50
Crispy Corn Meal Crusted Calamari with spicy tomato sauce				8.50
Mussels Steamed on the Shell with crushed red pepper cilantro, garlic, cumin, and olive oil				7.95
Beef Carpaccio with arugula and shaved parmigiano reggiano				8.50
Grilled French Sheep's Milk Feta drizzled with olive oil and oregano, served with warm pita				6.50
main course salads
Mediterranean Chopped Salad with crumbled french feta, topped with oregano, lemon and olive oil				6.95
With Grilled Chicken				9.50
With Grilled Lamb				12.95
Caesar Chicken Salad				9.50
Fried Calamari Salad				9.95
Octopus Salad with red onions, arugula, tomatoes, lemon, olive oil and garlic				11
Fresh Lobster & Avocado Salad tossed with lemon, olive oil, scallions, chives and tarragon, served with mixed greens				15.95
Shrimp, Avocado & Mango Salad tossed with cilantro citrus dressing, served with mixed greens				14.95
Smoked Trout & Apple Salad tossed with apples and arugula, served with horseradish and yogurt dressing				12.95
pasta
Artichoke Ravioli with green peas, carrots, lemon zest and thyme				14.50
Summer Campanelle tossed with room temperature tomatoes, basil, black olives, feta and olive oil				13.95
Country Style Vegetable Fusilli zucchini, tomatoes, eggplant and mushrooms with garlic, shallots and herbs d' provence				13.50
entrees
Steak Frites the way it was meant to be				21.95
Salmon Siciliano with black olives, tomatoes and capers				16.95
Yogurt Kebab with grilled chicken, yogurt, home made bread and tomato sauce				14.95
Red Trout served with potatoes, scallions, dill, tomatoes, lemon and olive oil				17.50
sandwiches
Half-pound Burger served with crispy french fries				9.50
Grilled Chicken Breast with roasted peppers, lettuce and hummus on italian bread, served with french fries				8.95
Grilled Steak on a baguette with caramelized onions and peppers, served with french fries				12.50
Grilled Chicken Thighs with tomatoes, red onion, parsley and peppers, tossed with wine vinegar and served in pita				8.50
Köfte with tomatoes, red onion, parsley and peppers, drizzled with cacik yogurt and cucumber sauce, served in pita bread with french fries				8.95
Grilled Panini With Chorizo with manchego cheese and paper thin lemon slices on ciabatta				9.50
Mozzarella Panini with tomato, roasted peppers and basil on italian country bread				7.95
lunch pix fixe $9.95
Select 1 Lunch & Coffee
Mediterranean Chopped Salad crumbled french feta, oregano, lemon and olive oil. with grilled chicken or grilled lamb
Caesar Salad with grilled chicken
Fried Calamari over mesclun salad
Shrimp, Avocado and Mango Salad tossed with cilantro citrus dressing, served with mixed greens
Smoked Trout and Apple Salad with apples and arugula, served with horseradish and yogurt dressing
Summer Campanelle room temperature tomatoes, basil, black olives, feta and olive oil
Country Style Vegetable Fusilli zucchini, tomatoes, eggplant and mushrooms with garlic, shallots and herbs d' provence
Mediterranean Deeps With Warm Pita humus, patlican salad, lebne and zucchini puree
Half-pound Burger with french fries and salad
Grilled Panino With Chorizo manchego cheese and paper thin lemon slices on baguette, served with french fries and salad
Grilled Chicken Breast Panino with roasted peppers, lettuce and hummus. served with french fries and salad
Fresh Mozzarella Panino with fresh basil and tomato served with french fries and salad

dinner menu

meze, tapas & antipasti
As If You Are Dining on the Coast of the Mediterranean sea, We Offer Small Portions of antipasti, meze, and Tapas Meant to Be Shared With Friends With a Glass of Wine or Aperitif
Barcelona Boquerones fresh anchovies marinated in sherry vinegar				7.50
Oven-roasted Garlic Bulb in extra virgin olive oil				4.50
Mediterranean Black and White Cookie crostini with black olive tapenade and goat cheese medallion				6.50
Tasca Tasting Plate aged manchego cheese, chorizo sausage and empeltres olives				8.95
Humus with spicy grilled pita				6.50
Patlican Salad turkish smoked eggplant puree with garlic and olive oil				6.50
White Bean Salad with sun dried tomatoes, basil, olive oil and lemon dressing, served with pita				6.50
Sigara Börek crispy turkish pastry stuffed with feta and fresh parsley				7.50
Grilled French Sheep's Milk Feta drizzled with olive oil and oregano, served with warm pita				6.50
Scallops Escabeche with crushed red pepper, parsley, lemon and a touch of garlic				8.95
Radicchio, Arugula and Endive Salad with balsamic vinaigrette				7.95
Mediterranean Chopped Salad with crumbled french feta, topped with oregano, lemon and olive oil				7.50
Crispy Corn Meal Crusted Calamari with spicy tomato sauce				8.50
Grilled Shrimp served with romesco sauce				8.50
Mussels Steamed on the Shell with crushed red pepper cilantro, garlic, cumin, and olive oil				7.95
Octopus Salad with red onions, arugula, tomatoes, lemon, olive oil and garlic				8.50
Beef Carpaccio with arugula and shaved parmigiano reggiano				8.50
Lamb and Beef Borek with yogurt and garlic sauce				6.50
Caprese Salad with bufala mozzarella, tomatoes, and basil				8.50
Quenele of Spanish çabrales with fresh thyme, dry sherry, roasted pine nuts, walnuts, black currants and granny smith apples				7.95
pasta & grains
Half / Whole
Spicy Merguez Sausage and Fusilli with broccoli rabe, white beans, fresh tomato and white wine broth			11	15.95
Lamb Ragu Napoletano chunks of tender lamb with tagliatelle			11	15.95
Fresh Fettucine With Grilled Chicken cremini mushrooms, basil and pesto			11.50	16.95
Beet Risotto with toasted walnuts, orange essence and montrachet goat cheese			11.95	18.50
Farfalle and Gorgonzola Cheese Sauce with fresh basil, tomato and radicchio			11.50	16.95
Capellini Siciliano with spinach, tomatoes, crushed red pepper, garlic, roasted peppers and olive oil			8.95	13.50
Spicy Penne Arrabiata classic angry pasta			7.95	12
main course
Moroccan Chicken With Preserved Lemon with cracked green olives and roasted pepper				15.95
Braised Lamb Shank slow cooked in red wine sauce and served over israeli couscous with scallions and currants				17.95
Grilled Hangar Steak with green peppercorn sauce, swiss chard and onion rings				17.95
Turkish & Greek Wedding köfte and lamb kebabs with spicy bulgur, grilled hot peppers and tomatoes				17.50
Steak Frites the way it was meant to be				21.95
Pomegranate Glazed Sea Bass with spicy carrot, parsley and cilantro salad				19.95
Turkish Style Shrimp with kasari cheese, white wine, garlic, fresh tomatoes and parsley				17.95
Pan Seared Skate Par Do Sauce served with sautéed spinach, green peas and radicchio with olive oil and sherry vinaigrette				18.95
Roasted Salmon Siciliano with black olives, tomatoes and capers				17.50

prix-fixe three course dinner $19.95

first course
Select One
Red Lentil Soup
Potato-leek Soup
Black and White Cookie with black olive tapenade and goat cheese
Humus with spicy grilled pita
Patlican Salad eggplant puree with garlic and olive oil
White Bean Salad sun dried tomatoes, basil, served with pita
Radicchio, Arugula and Endive Salad with balsamic vinaigrette
second course
Select One
Lamb Ragu Napoletano chunks of tender lamb with tagliatelle
Fresh Fettuccine With Grilled Chicken cremini mushrooms, basil and pesto
Capellini Siciliano spinach, tomatoes, crushed red pepper, roasted peppers
Spicy Penne Arrabiata classic angry pasta
Moroccan Chicken With Preserved Lemon green olives and roasted pepper
Braised Lamb Shank over israeli cous-cous with scallions and currants
Pan Seared Skate Par-do Sauce spinach, green peas, radicchio
third course
Select One
Tiramisu
Baklava

prix-fixe three course special dinner $24.95

first course
Select One
Red Lentil Soup
Potato-leek Soup
Baked Acorn Squash with siracusan baked onions and gaeta olives
Zucchini Puree yogurt, toasted walnut, garlic, red pepper flakes
Braised Brussels Sprouts sopressata, garlic and extra virgin olive oil
Gorgonzola Soft Polenta with oyster mushrooms
Sautéed Chicken Liver leeks, endive and dry apricots, polenta
second course
Select One
Whole Wheat Linguine no egg, no dairy. olio extra vergine, julienne vegetables and broccoli
Artichoke Filled Ravioli cherry tomatoes, gaeta olives, buffalo mozzarella
Black Linguine Fra Diavolo with shrimp
Oven Baked Rainbow Trout served with risotto
Oven Roasted Dorado cherry tomatoes, olives, capers and fingerling potatoes
Pan Roasted Wild Stripe Bass roasted vegetables and parsnip mash potato
Tandir Kebab slowly cooked lamb shoulder served with mashed potatoes
Beef Short Ribs over creamy gorgonzola polenta
third course
Select One
Semi-sweet Chocolate-brioche Bread Pudding with wild turkey rare bourbon sauce and fig gelato
New York Cheese Cake with mango sauce and fresh strawberries

brunch menu

Sat-sun: 12pm-4pm, Prix Fixe $17

Omelet with mushrooms, onion, peppers and ham
Poached Eggs Florentine with spinach, and hollandaise sauce
Poached Eggs Benedict with canadian bacon on an english muffin and hollandaise sauce
French Toast served with strawberries, bananas and maple syrup
Whole Grain Pancakes served with scrambled eggs and maple syrup
drinks
One Per Brunch
Mimosa
Bloody Mary
Screwdriver
House Wine
dessert
One Per Brunch
Baklava
Tiramisu
beverage
One Per Brunch
Coffee
Tea

brunch prix fixe $15

Saturday & sunday: Noon - 4 pm. Option #1: 1 Brunch & 2 drinks. Option #2: 1 brunch, 1 drink, 1 Dessert

Omelet with mushrooms, onion, peppers and ham
Poached Eggs Florentine with spinach, and hollandaise sauce
Poached Eggs Benedict with canadian bacon on an english muffin and hollandaise sauce
French Toast served with strawberries, bananas and maple syrup
Whole Grain Pancakes served with scrambled eggs and maple syrup
brunch dessert
Tiramisu
Baklava
brunch drinks
Mimosa
Bloody Mary
Screwdriver
House White or Red Wine
dessert
Tiramisu with chocolate sauce				6.50
Baklava with crumbled pistachios				7
Turkish Almond Pudding				7
Chocolate Fondue with turkish apricots, italian strawberries, greek figs, and homemade lady fingers8			sm 8	lg 14
Chocolate Souffle with tahitian vanilla gelato				9
Fresh Raspberry Tart				8
Fresh Oranges and Strawberries with a kiss of grand marnier				7.50
gelato $6
Tahitian Vanilla
Turkish Pistachio
Italian Chocolate
sorbet $6
Lemon
Royal Raspberry
Vine Peach

coffee & tea

March special: sunday, Monday & Tuesday All Bottles of Wine 1/2 Price

coffee
Cappuccino				3.50
Espresso				3
Caffè Latte				3.50
Macchiato				3.50
Coffee				2.50
Mochaccino				3.50
Café Au Lait				3.50
herbal infusion tea $3
Caffeine Free
African Amber african rooibos leaves with fruity notes
Chamomile Citron egyptian chamomile blends with sweetly subtle citrus slices
Verbena Mint Organic verbena leaves balanced with a beautiful hint of mint
Turkish Apple Tea
green tea $3
Light Caffeine
Jade Organic green tea leaf, smooth and delectably balanced
Hoji-cha teeming with notes of orange, jasmine, and vanilla
Jasmine Mist china green tea leaves
Orchid Oolong floral notes balanced with coconut in a rich, soothing infusion				3
black tea $3
Himalayan Peak himalayan darjeeling tea derived from a rich blend of black tea leaves
Leaves of Provence smooth notes of the provencal herbs tilleul, verbena, lavender, and mint
English Breakfast rich, malty blend of the finest grade organic black tea leaves
Earl Grey Organic regal blend of the finest golden tip, organic black tea leaves infused with rich first-pressed bergamot oil