meze, tapas & antipasti

Barcelona Boquerones fresh anchovies marinated in sherry vinegar				6.95
Oven-roasted Garlic Bulb in extra virgin olive oil				3.95
Mediterranean "black and White cookie" crostini with black olive tapenade and goat cheese medallion				5.95
Tasca Tasting Plate aged manchego cheese, chorizo sausage and empeltres olives				8.50
Humus with spicy grilled pita				5.95
Patlican Salad turkish smoked eggplant puree with garlic and olive oil				5.95
White Bean Salad with sun dried tomatoes, basil, olive oil and lemon dressing, served with pita				5.95
Sigara Börek crispy turkish pastry stuffed with feta and fresh parsley				6.50
Grilled French Sheep's Milk Feta drizzled with olive oil and oregano, served with warm pita				5.95
Scallops "escabeche" with crushed red pepper, parsley, lemon and a touch of garlic				8.50
Radicchio, Arugula and Endive Salad with balsamic vinaigrette				7.50
Mediterranean Chopped Salad with crumbled french feta, topped with oregano, lemon and olive oil				6.50
Crispy Corn Meal Crusted Calamari with spicy tomato sauce				7.95
Grilled Shrimp served with romesco sauce				7.95
Mussels Steamed on the Shell with crushed red pepper, cilantro, garlic, cumin, and olive oil				7.95
Octopus Salad with red onions, arugula, tomatoes, lemon, olive oil and garlic				7.95
Beef Carpaccio with arugula and shaved parmigiano reggiano				7.95
Lamb and Beef Borek with yogurt and garlic sauce				5.95
Caprese Salad with bufala mozzarella, tomatoes, and basil				7.95
Quenele of Spanish çabrales with fresh thyme, dry sherry, roasted pine nuts, walnuts, black currants and granny smith apples				7.95

pasta & grains

Spicy Merguez Sausage and Fusilli with broccoli rabe, white beans and white wine broth			whole 13.95	half 7.95
Lamb Ragu Napoletano chunks of tender lamb with tagliatelle			whole 13.95	half 7.95
Fresh Fettucine with grilled chicken, cremini mushrooms, basil and pesto			whole 14.95	half 8.95
Beet Risotto with toasted walnuts, orange essence and montrachet goat cheese			whole 16.95	half 9.95
Farfalle and Gorgonzola Cheese Sauce with fresh basil, tomato and radicchio			whole 14.95	half 8.95
Capellini Siciliano with spinach, tomatoes, crushed red pepper, garlic and olive oil			whole 11.95	half 6.95
Spicy Penne Arrabiatta classic "angry" pasta			whole 10	half 6.50

main course

Moroccan Chicken with preserved lemon, cracked green olives and roasted pepper				14.95
Braised Lamb Shank slow cooked in red wine sauce and served over israeli cous cous with scallions and currants				17.95
Grilled Hangar Steak with green peppercorn sauce, swiss chard and onion rings				17.95
Turkish & Greek Wedding köfte and lamb kebabs with spicy bulgur, grilled hot peppers and tomatoes				15.95
Steak Frites "the way it was meant to be"				21
Pomegranate Glazed Sea Bass with spicy carrot, parsley and cilantro salad				19.95
Turkish Style Shrimp with kasari cheese, white wine, garlic, fresh tomatoes and parsley				17.50
Pan Seared Skate served with sautéed spinach, green peas and radicchio with olive oil and sherry vinaigrette				18.95
Roasted Salmon Siciliano with black olives, tomatoes and capers				16.95

dessert

Tiramisu with chocolate sauce				6
Baklava with crumbled pistachios				6
Turkish Almond Pudding				6
Chocolate Fondue with turkish apricots, italian strawberries, greek figs, and homemade lady fingers			for two 7	for four 10
Chocolate Souffle with tahitian vanilla gelato				8
Fresh Raspberry Tart				6
Fresh Oranges and Strawberries with a kiss of grand marnier				6
gelato
Tahitian Vanilla				5
Turkish Pistachio				5
Italian Chocolate				5
sorbet
Lemon				5
Royal Raspberry				5
Vine Peach				5