lunch & dinner

appetizers
Lump Crabmeat Cocktail				18.95
Soup of the Day
Shrimp Scampi				18.25
Oysters of the Day
Carpaccio of Filet Mignon				17.50
Grilled Portobello				11.75
Lobster Cocktail				21
Tomato & Mozzarella Salad				11.50
Shrimp Cocktail				18.25
Beef Barley Soup				9
Lemon Peppered Shrimp				18.25
Calamari grilled or fried				12.75
Lump Crabmeat Casserole				18.95
Warm Asparagus with lump crabmeat				18.95
Maryland Crab Cake				21
Salmon Tartare				17
salads
Baby Spring Mixed Greens				9.95
Hearts of Lettuce				8.50
Endive & Arugula				10.25
Special Tomato Salad				12.50
Tomato & Onion				9.75
Hearts of Romaine with caesar dressing				9.75
Bensons Special Salad				12
Cucumber, Sweet Onion & Tomato				9.50
meat and poultry
Sirloin Steak (18 oz)				46.50
Filet Mignon (16 oz)				44.50
Slightly Smaller Filet Mignon(12 oz)				39.50
Roast Prime Ribs of Beef				47.50
Prime Rib Steak				47.50
Steak a la Stone with roasted peppers, onions, and mushrooms				46.50
T-bone Steak				48.50
Filet Mignon Au Poivre				45.50
Tenderloin of Beef with portobello				39.50
Broiled Veal Chop				44.50
Scallopine of Veal milanese, francese, or piccata				34.50
Veal Parmigiana				37.50
Triple Lamb Chops				46.50
Pork Chops with homemade applesauce				38.75
Chopped Steak				26.50
Skirt Steak with dry rubbed marinade				34
Roast Tenderloin of Pork				35
Double Porterhouse				97
Double Sirloin				93
Double Filet Mignon				89
Lemon Peppered Chicken				29.50
Southern Style Fried Chicken				29.50
Chicken Parmigiana				34.50
Grilled Chicken Breast with herbed wild mushrooms				31
Winter Wild Game of the Day
fish and shellfish
Maryland Crab Cakes				42
Broiled Fillet of Sole				29
Scallops sea or bay (seasonal)
Maine Lobsters 3 to 13 pounds
Fish of the Day
Lemon Peppered Shrimp				36.50
Shrimp Scampi				36.50
Stone Crabs in seasonal
Soft Shell Crabs in seasonal
side dishes
Fresh Vegetables of the Day				9.95
Spinach sauteed or creamed				9.95
Asparagus				11.50
Cottage Fries or Hashed Browns				9.95
Baked Potato				6.50
Mashed Potatoes				9.95
Mashed Potatoes With Fresh Horseradish				10.50
Mashed Potatoes With Carmelized Onions				10.50
Fried Onion Rings or Fried Zucchini				9.95
Mushroom Caps				9.95
French Fries or Fried Potato Skins				9.95
Creamed & Herbed Wild Mushrooms				10.50
Cottage fries, Fried zucchini, & Onions Rings Plate				11.50
Cole Slaw				7.95
specials at lunch
Salmon Tartare Entree				27
Filet Mignon				12 oz 36
Grilled Chicken Caesar Salad				22
Pasta of the Day
Sliced Filet Mignon				32
English Cut Prime Rib				32.50
Cobb Salad				24.50
Seafood Salad				28.50
Monday chicken pot pie				22
Tuesday roast turkey with trimmings				22
Wednesday beef stroganoff				22.50
Thursday roast beef hash				22.50
Friday lobster cakes				42

lunch additions

entrees
Cafe Skirt Steak with mashed potatoes and caramelized onions				24
Luncheon Pork Tenderloin with homemade applesauce				19.95
Broiled Lamb Chops with horseradish mashed potatoes				24.95
Fish & Chips				21
Veal Chop Milanese with arugula, tomatoes, and balsamic vinaigrette				28
Salmon Tartare with cucumber salad				27
Luncheon Chicken lemon-peppered or southern fried				18.50
Luncheon Veal or Chicken Parmigiana with linguine				22.75
salads
Seafood Salad shrimp, poached scallops, and calamari with green and red peppers, onions, and cilantro				28.50
Filet Mignon Salad with red bliss potatoes and french green beans				23
Blackened Breast of Chicken over mixed greens				22
Cafe Sea Scallops with mixed greens and balsamic vinaigrette				22.50
sandwiches
Salmon Blt with applewood smoked bacon, grilled red onion, and a saffron honey dill mayonnaise served on seven grain bread				17.50
Grilled Chicken with a balsamic marinade, provolone, wild mushrooms, and pesto aioli on a ciabatta roll				15
Benson Burger 12 ounces of our chopped steak with lettuce, tomato, and homemade cole slaw				14.50
Buffalo Burger with lettuce, tomato and homemade cole slaw				15.50
Sliced Filet Mignon on french bread with onion ring garnish				26.50