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lunch & dinner

appetizers
Lump Crabmeat Cocktail				19.95
Soup of the Day				11.50
Shrimp Scampi				19.25
Oysters of the Day
Carpaccio of Filet Mignon				19.50
Grilled Portobello				14.75
Whole Lobster Cocktail				24
Tomato & Mozzarella				14.50
Shrimp Cocktail				19.25
Beef Barley Soup				11.50
Lemon Peppered Shrimp				19.25
Calamari grilled or fried				15.75
Warm Asparagus with lump crabmeat				22
Maryland Crab Cake				21
Salmon Tartare				19
House Cured Gravlax				18.50
Fried Shrimp				19.25
salads
Baby Spring Mixed Greens				12.95
Hearts of Lettuce				11.50
With Roquefort and Bacon				13.50
Hearts of Lettuce and Tomato				12.50
With Roquefort and Bacon				14.50
Arugula Salad				13
Special Tomato Salad				14.50
Tomato & Onion				11.75
Caesar Salad				13.75
Benson's Special Salad				14
Cucumber, Sweet onion, & Tomato				14
meat and poultry
Sirloin Steak				49.50
Filet Mignon				48.50
Roast Prime Ribs of Beef				52.50
Prime Rib Steak				52.50
Steak a la Stone with roasted peppers, onions, and mushrooms				50.50
T-bone Steak				50.50
Filet Mignon Au Poivre				49.50
Tenderloin of Beef with portobello				45.50
Broiled Veal Chop				48.50
Scallopine of Veal milanese, francese, or piccata				34.50
Veal Parmigiana				38.50
Double Rack Lamb Chops				49.50
Pork Chops with homemade applesauce				39.75
Chopped Steak				26.50
Skirt Steak with dry-rubbed marinade				34
Roast Tenderloin of Pork				38.50
Double Porterhouse				101
Double Sirloin				99
Double Filet Mignon				97
Lemon Peppered Chicken				29.50
Southern Style Fried Chicken				29.50
Chicken Parmigiana				34.50
Chicken Caprese				35
Winter Wild Game
selected smaller cuts
Roast Prime Rib Off the Bone				42.50
Filet Mignon				43.50
Pork Chop with homemade applesauce				31
Skirt Steak with sauteed onions				26
Chicken Parmigiana with linguine				29.50
Veal Parmigiana with linguine				32
Chicken Caprese				31
fish and shellfish
Maryland Crab Cakes				42
Broiled Filet of Sole				33
Scallops sea or bay (in season)
Maine Lobsters 3 to 13 pounds
Fish of the Day
Lemon Peppered Shrimp				38.50
Shrimp Scampi				38.50
Stone Crabs in season
Soft Shell Crabs in season
Fried Shrimp				38.50
side dishes
Fresh Vegetables of the Day				11.50
Spinach sauteed or creamed				11.50
Asparagus				14.50
Hash Browns				12.50
Baked Potato				8
Mashed Potatoes				10.50
With Fresh Horseradish				11.50
With Caramelized Onions				11.50
Fried Onion Rings or Fried Zucchini				12.50
Mushroom Caps				11.50
French Fries or Fried Potato Skins				10.95
French fries, Fried zucchini, & Onion Rings Plate				13.50
Cole Slaw				9.50
specials at lunch
Grilled Chicken Caesar Salad				22
Pasta of the Day
Sliced Filet Mignon				34
Cobb Salad				24.50
Monday: Chicken Pot Pie				24
Tuesday roast turkey, with trimmings				24
Wednesday beef stroganoff				24.50
Thursday roast beef hash				24.50
Friday adm. lawler's lobster roll				28

lunch additions

entrees
Cafe Skirt Steak with mashed potatoes and caramelized onions				26.50
Luncheon Pork Tenderloin with homemade applesauce				22
Fish & Chips				22
Veal Chop Milanese with arugula, tomatoes, and balsamic vinaigrette				28
Salmon Tartare with cucumber salad				27
Luncheon Chicken lemon-peppered or southern fried				19.50
Luncheon Veal or Chicken Parmigiana with linguine				23
Luncheon Chicken Milanese with arugula, tomatoes and balsamic vinaigrette				22
Marinated Roasted Vegetable Platter				19.50
salads
Seafood Salad shrimp, poached scallops, and calamari with green and red peppers, onions, and cilantro				28.50
Filet Mignon Salad with red bliss potatoes and french green beans				24.50
Blackened Breast of Chicken over mixed greens				22
Cafe Sea Scallops with mixed greens and balsamic vinaigrette				22.50
sandwiches
Choice of
Salmon Blt with applewood smoked bacon, grilled red onion, and saffron honey dill mayonnaise served on seven grain bread				17.50
Grilled Chicken with a balsamic marinade, provolone, wild mushrooms, and pesto aioli on a ciabatta roll				17
Benson Burger 12 ounces of our chopped steak with lettuce, tomato, and homemade cole slaw				14.50
Buffalo Burger with lettuce, tomato and homemade cole slaw				15.50
Sliced Filet Mignon on french bread with onion ring garnish				26.50
Marinated Roasted Vegetables on a ciabatta roll with lettuce, tomato and homemade coleslaw				14.50

classic steak dinner for two $95

Available Seven Days a Week

Soup of the Day
Beef Barley Soup
Caesar Salad
Chateaubriand
Filet Mignon & Shrimp lemon peppered, scampi or broiled
Creamed Spinach
Hashed Brown Potatoes

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