Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
47 W. 56th St.,
New York, NY 10019
|
|
Mon-Thu, 11:30am-2:30pm and 5pm-10pm; Fri, 11:30am-2:30pm and 5pm-11pm; Sat, noon-11pm; Sun, noon-10pm
F at 57th St.; E, V at Fifth Ave.-53rd St.
$17.50-$43
American Express, Discover, MasterCard, Visa
Recommended
Long before Iron Chef taught us just how quick-handed knife-wielding Japanese cooks can be, there were the lickety-split tableside cooking shows that are still the main draw at this teppanyaki steakhouse. Kids, of course, love it. Your chef might flip a shrimp into his hat or build a volcano from onion rings doused with water. They have an award-winning kids’ menu and pint-size chopsticks for preteen purists.
Recommended DishesYakisoba dinner, $19; steak with lobster tail, $38.75
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.