Mon-Thu, 11:30am-3:30pm and 5pm-11pm; Fri, 11:30am-3:30pm and 5pm-midnight; Sat, noon-midnight; Sun, noon-11pm
F at 57th St.; E, V at Fifth Ave.-53rd St.
American Express, Discover, MasterCard, Visa
Long before Iron Chef taught us just how quick-handed knife-wielding Japanese cooks can be, there were the lickety-split tableside cooking shows that are still the main draw at this teppanyaki steakhouse. Kids, of course, love it. Your chef might flip a shrimp into his hat or build a volcano from onion rings doused with water. They have an award-winning kids’ menu and pint-size chopsticks for preteen purists.Recommended Dishes
Yakisoba dinner, $19.75; steak with lobster tail, $46.75