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Home > Restaurants > Benoit
Menu Available From 11:45 am- 2:30 pm. 2 Courses $19/ 3 Courses $24
| appetizer | ||||
|---|---|---|---|---|
| Choice of | ||||
| Stuffed Mussels fresh herbs, green salad | ||||
| Vegetable Market Salad soft boiled egg | ||||
| Soup of the Day | ||||
| main course | ||||
| Choice of | ||||
| Puff Pastry Crusted Salmon vegetable julienne, shallot, tarragon sauce | ||||
| Breaded Chicken Breast potatoes, bacon, pearl onions | ||||
| Hanger Steak sauce aux poivres, mixed vegetables | ||||
| Tarte Flambée | ||||
| Green Asparagus & Button Mushrooms Tart | ||||
| dessert | ||||
| Choice of | ||||
| Tarte of the Day | ||||
| Chocolate éclair | ||||
| Pannacotta poached rhubarb, strawberry sorbet | ||||
| cold appetizer | ||||
|---|---|---|---|---|
| Egg Mayo | (a piece) 1 | |||
| Tartare and Marinated Salmon mimosa condiment | 16 | |||
| Vegetable Market Salad soft boiled egg | 12 | |||
| Niçoise Salad | 14 | |||
| Leek gribiche sauce | 9 | |||
| Pâté en Croûte lucien tendret's recipe since 1892 | 15 | |||
| Duck Foie Gras terrine, toasted parisienne brioche | 24 | |||
| warm & hot appetizer | ||||
| Lobster Bisque fresh cream | 15 | |||
| Onion Soup gratinée | 11 | |||
| Grilled Sardine tartine, eggplant caviar, red pepper, olives | 12 | |||
| Pig Cheeks frisée and lentil salad, mustard, cumin vinaigrette | 13 | |||
| Tarte Flambée flammeküeche | 12 | |||
| Escargots garlic and parsley butter | (1/2 a doz) 11 | dozen 18 | ||
| american classic | ||||
| Caesar Salad egg, croûtons, parmesan crisp | 12 | |||
| Cobb Salad avocado, quail egg, bacon, chicken, blue cheese dressing | 15 | |||
| Hamburger - Cheeseburger french fries | 16 | 17 | ||
| for two $42 | ||||
| Charcuterie & Pâtés selection tasting of charcuterie to share, cornichons & dijon mustard | ||||
| Roast Chicken with garlic cloves, french fries | ||||
| main course | ||||
| Chatham Cod casserole, red pepper, fennel, tomato, onion, zucchini and taggiasche olives | 24 | |||
| Skate Wing meunière, broccoli rabe, lemon, capers, brown butter | 23 | |||
| Quenelles de Brochet nantua sauce | 19 | |||
| Day Boat Scallops yukon gold potatoes, leeks, marinière sauce | 26 | |||
| Hand-chopped Beef Tartare mesclun salad | 25 | |||
| Bb Sliders boudin noir, apple marmalade, mixed greens | 16 | |||
| Breaded Chicken breast, potatoes, bacon, pearl onions | 20 | |||
| Pork Shank root vegetables, shallot, parsley, caper condiment | 19 | |||
| Colorado Lamb chop, medallion & filet, gratin dauphinois | 36 | |||
| Sirloin Steak Aux Poivres mixed vegetables | (10 oz) 38 | |||
| side dish $6 | ||||
| French Fries | ||||
| Gratin Dauphinois | ||||
| Homemade Spaetzle | ||||
| Creamed Spinach | ||||
| Our Seasonal Vegetables | ||||
| semainier | ||||
| Monday navarin d'agneau | 28 | |||
| Tuesday coq au riesling, spaetzle | 28 | |||
| Wednesday blanquette de veau | 32 | |||
| Thursday choucroute garnie | 32 | |||
| Friday daurade sauce bouillabaisse | 32 | |||
| Saturday boeuf rossini | 44 | |||
| desserts | ||||
| Our Baba rum and whipped cream | 12 | |||
| Crème Brulée | 7 | |||
| Vanilla Millefeuille | 10 | |||
| Baked Alaska grand marnier ice-cream, tangerine coulis | 10 | |||
| Chocolate soufflé vanilla ice-cream, allow 15 minutes | 12 | |||
| Nougat glacé pistachio ice-cream, passion fruit | 10 | |||
| Ice Cream and Sorbet Selection | 7 | |||
| cheese | ||||
| Selection of Five Mature cheeses, Toasted Country Bread coupole, saint-nectaire, comté, camembert, fourme d'ambert | 18 | |||
| for two | ||||
| Tarte Tatin crème fraîche | 24 | |||
| Benoit Profiteroles vanilla ice cream, chocolate sauce | 20 | |||
Add a Glass of Wine For $9 (sommelier's pick)
| appetizer | ||||
|---|---|---|---|---|
| Choice of | ||||
| Tartare and Marinated Salmon mimosa condiment | ||||
| Green Asparagus & Button Mushrooms Tart | ||||
| Vegetable Market Salad soft boiled egg | ||||
| Soup of the Day | ||||
| main course | ||||
| Choice of | ||||
| Puff Pastry Crusted Salmon vegetable julienne, shallot, tarragon sauce | ||||
| Skate Wing meunière, broccoli rabe, lemon, capers, brown butter | ||||
| Herb Stuffed Chicken Breast potatoes, bacon, pearl onions | ||||
| Braised Pork Shank mustard crust, seasonal vegetables | ||||
| dessert | ||||
| Choice of | ||||
| Tarte of the Day | ||||
| Choco - Passion Cake passion sorbet | ||||
| Granny Smith Apple sorbet, granité and fresh | ||||
| cold appetizer | ||||
|---|---|---|---|---|
| Egg Mayo | (a piece) 1 | |||
| Jumbo Lump Crab salad, celery, apple remoulade, citrus dressing | 18 | |||
| Tartare and Marinated Salmon mimosa condiment | 16 | |||
| Leek gribiche sauce | 12 | |||
| With Warm Crispy Pig Trotter | 14 | |||
| Duck Foie Gras terrine, toasted parisienne brioche | 24 | |||
| Pâté en Croûte lucien tendret's recipe since 1892 | 15 | |||
| warm & hot appetizer | ||||
| Grilled Sardine tartine, eggplant caviar, red pepper, olives | 12 | |||
| Onion Soup gratinée | 11 | |||
| Lobster Bisque fresh cream | 15 | |||
| Tarte Flambée flammeküeche | 12 | |||
| Pig Cheeks frisée and lentils salad, mustard, cumin vinaigrette | 13 | |||
| Escargots garlic and parsley butter | (1/2 a doz) 11 | dozen 18 | ||
| american classic | ||||
| Caesar Salad egg, croûtons, parmesan crisp | 12 | |||
| Cobb Salad avocado, quail egg, bacon, chicken, blue cheese dressing | 15 | |||
| Hamburger - Cheeseburger french fries | 16 | 17 | ||
| for two $42 | ||||
| Charcuterie & Pâtés selection tasting of charcuterie to share, cornichons & dijon mustard | ||||
| Roast Chicken with garlic cloves, french fries | ||||
| semainier | ||||
| Monday navarin d'agneau | 28 | |||
| Tuesday coq au riesling, spaetzle | 28 | |||
| Wednesday blanquette de veau | 32 | |||
| Thursday choucroute garnie | 32 | |||
| Friday daurade sauce bouillabaisse | 32 | |||
| Saturday boeuf rossini | 44 | |||
| main course | ||||
| Skate Wing meunière, broccoli rabe, lemon, capers, brown butter | 23 | |||
| Chatham Cod casserole, red pepper, fennel, tomato, onion, zucchini and taggiasche olives | 24 | |||
| Atlantic Salmon artichoke, carrot, bok choy, shallot, tarragon sauce | 27 | |||
| Quenelles de Brochet nantua sauce | 19 | |||
| Day Boat Scallops yukon gold potatoes, leeks, marinière sauce | 26 | |||
| Maine Lobster Ravioli roasted half lobster, crustacean sauce | 33 | |||
| Hand-chopped Beef Tartare mesclun salad | 25 | |||
| Bb Sliders boudin noir, apple marmalade, mixed greens | 16 | |||
| Braised Pork Shank root vegetables, shallot, parsley, caper condiment | 21 | |||
| Breaded Chicken breast, potatoes, bacon, pearl onions | 20 | |||
| Duck à L'orange braised leg, glazed turnips and rutabaga | 26 | |||
| T-bone Steak sauce bordelaise or sauce aux poivres | (17 oz) 41 | |||
| Sirloin Steak Aux Poivres mixed vegetables | (10 oz) 38 | |||
| Colorado Lamb chop, medallion & filet, gratin dauphinois | 36 | |||
| side dish $6 | ||||
| French Fries | ||||
| Gratin Dauphinois | ||||
| Homemade Spaetzle | ||||
| Creamed Spinach | ||||
| Our Seasonal Vegetables | ||||
| cheese | ||||
| Selection of Five Mature cheeses, Toasted Country Bread coupole, saint-nectaire, comté, camembert, fourme d'ambert | 18 | |||
| desserts | ||||
| Our Baba rum and whipped cream | 12 | |||
| Crème Brulée | 7 | |||
| Vanilla Millefeuille | 10 | |||
| Baked Alaska grand marnier ice-cream, tangerine coulis | 10 | |||
| Chocolate soufflé vanilla ice-cream, allow 15 minutes | 12 | |||
| Nougat glacé pistachio ice-cream, passion fruit | 10 | |||
| Ice Cream and Sorbet Selection | 7 | |||
| for two | ||||
| Tarte Tatin crème fraîche | 24 | |||
| Benoit Profiteroles vanilla ice cream, chocolate sauce | 20 | |||
Full Menu Also Available
| Egg Mayo | (a piece) 1 | |||
|---|---|---|---|---|
| Pork Rillettes country bread | 6 | |||
| Tartine of Salmon Tartare honey, dill, mustard vinaigrette | 6 | |||
| Toast cherry tomatoes, red pepper, scallion, mustard, gruyère | 6 | |||
| Soup of the Day | 8 | |||
| Duck Foie Gras terrine, toasted parisienne brioche | (1/2 portion) 10 | |||
| Escargots with garlic and parsley butter | (1/2 dozen) 11 | |||
| Caesar Salad egg crouton | 12 | |||
| Stuffed Cabbage sweetbreads, winter vegetables | 17 | |||
| Puff Pastry Crusted Salmon shallot, tarragon sauce | 18 | |||
| Artisanal Pasta mussel marinière, fresh herbs | 18 | |||
| Cheese Selection toasted country bread | 18 | |||
| Pâté en Croute lucien tendret's recipe since 1912 | 15 | |||
| for two | ||||
| Charcuterie & Pâtés Selection | 42 | |||
| Herb - Ricotta Barbajuan | 9 | |||
| Mini Crispy Croque Monsieur ham, comté cheese au gratin, mesclun | 7 | |||
| Mini Hamburger - Cheeseburger french fries | 8 | |||
| Mini Bb Sliders boudin noir, apple marmalade | 8 | |||
| side dish $6 | ||||
| French Fries | ||||
| Gratin Dauphinois | ||||
| Homemade Spaetzle | ||||
| Creamed Spinach | ||||
| draft beer | ||||
| Kronenbourg 1664 | 7 | |||
| beer | ||||
| Hoegaarden - Stella Artois | 7 | |||
| Amstel Light - Paulaner | 7 | |||
| Budweiser | 6 | |||
| b. signature - martini $15 | ||||
| Girly Martini gin, hibiscus | ||||
| Benoit Martini gin, verveine de velay pages, maraschino | ||||
| Grapefruit Martini grey goose orange vodka, cointreau, grapefruit & lemon juice | ||||
| White Mary Martini crop organic tomato vodka, chili, celery salt, lemon juice | ||||
| So Hot Martini absolut peppar vodka, peach liquor, mandarin | ||||
| b. signature - cocktail $15 | ||||
| Saint Germain Boulevard champagne, gin, saint germain, fresh cucumber | ||||
| Final' o (fine à l'eau) vs frapin cognac, natural grape syrup, lemon twist, seltzer water | ||||
| French Mojito 10 cane rum, fresh mint, natural grape syrup, champagne | ||||
| Strawberry Coconut Mojito parrot bay coconut rum, fresh mint, strawberry syrup | ||||
| Pimm's Cocktail crop organic cucumber vodka, pimm's, sprite, lemon juice, orange twist | ||||
| Wedding Gown champagne, absolut vanilla, cacao liquor, coco rum, litchi | ||||
| Her Bellini champagne, chambord, jack daniel's, violet, lemon juice | ||||
| b. creation $20 | ||||
| For Two | ||||
| Piña Colada Fondue bacardi rum, peach liquor, pineapple | ||||
| French Toast strawberry vodka, chambord, strawberries, toasted baguette | ||||
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