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Home > Restaurants > Benoit
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| appetizers | ||||
|---|---|---|---|---|
| East Coast Oysters on Half Shell mignonette sauce | (half dz) 18 | |||
| Escargots garlic & parsley butter | (half dz) 12 | dz 22 | ||
| Onion Soup gratinee | 13 | |||
| Pate en Croute lucien tendret's recipe since 1892 | 16 | |||
| Duck Foie Gras Terrine rhubarb chutney, toasted parisienne brioche | 25 | |||
| Charcuterie & Pâtés Selection cornichons & dijon mustard | 21 | |||
| Wild Mushroom Flatbread | 16 | |||
| Quinori & Spring Vegetable Crudite Cookpot | 14 | |||
| Maine Lobster Salad bulgur, cucumber, mint, harissa-yogurt dressing | 24 | |||
| Niçoise Salad the authentic recipe from nice | 14 | 22 | ||
| hors d’oeuvres | ||||
| &Quot;for the table". Choice of 3 $12 / Choice of 5 $16 | ||||
| Egg Mayo | ||||
| Roasted Beets goat cheese & hazelnuts | ||||
| Fromage Frais fines herbes, homemade flatbread | ||||
| Green Asparagus egg mimosa | ||||
| Daurade Tartare | ||||
| Smoked Herring fingerling potato salad | ||||
| Sardine Au Vert pine nuts, peas, arugula | ||||
| Rabbit "porchetta" | ||||
| Rillettes | ||||
| Crispy Pied de Cochon tartar sauce | ||||
| essentials | ||||
| Quenelles de Brochet nantua sauce | 25 | |||
| Cassoulet traditional recipe | 29 | |||
| classic of the month | ||||
| Green Asparagus creamy oregon morels & poached egg | 24 | |||
| main courses | ||||
| Cobb Salad avocado, egg, bacon, chicken, blue cheese dressing | 22 | |||
| Bacon Wrapped Scottish Salmon fingerling potatoes, béarnaise sauce | 28 | |||
| Steamed Loup de Mer fennel, sweet onions, lemon & lavender | 30 | |||
| Chef Philippe's Warm Chicken Salad | 24 | |||
| Roast Organic Chicken garlic cloves, pommes frites | (for two) 48 | |||
| Foie de Veau calf liver, lyonnaise potatoes, slow-simmered onions | 28 | |||
| Hand-chopped Prime Beef Tartare watercress salad | 28 | |||
| Hanger Steak Frites bordelaise sauce | 29 | |||
| Hamburger / Cheeseburger pommes frites | 17 | 18 | ||
| side dishes $8 | ||||
| Creamed Spinach | ||||
| Pommes Frites | ||||
| Haricots Verts,shallots | ||||
| Mixed Green Salad | ||||
| cheese $16 | ||||
| Selection of 3 Mature Cheeses toasted country bread from saxelby cheesemongers | ||||
| appetizers | ||||
|---|---|---|---|---|
| East Coast Oysters on Half Shell mignonette sauce | (half dz) 18 | |||
| Escargots garlic & parsley butter | (half dz) 12 | dz 22 | ||
| Onion Soup gratinee | 13 | |||
| Country Salad frisee, lardons, poached egg, croutons | 14 | |||
| Maine Lobster Salad bulgur, cucumber, mint, harissa-yogurt dressing | 24 | |||
| Twice Baked Upside-down comté Cheese soufflé | 14 | |||
| Wild Mushroom Flatbread | 16 | |||
| Quinori & Spring Vegetable Crudite Cookpot | 14 | |||
| Pate en Croute lucien tendret's recipe since 1892 | 16 | |||
| Duck Foie Gras Terrine rhubarb chutney, toasted parisienne brioche | 25 | |||
| Charcuterie & Pâtés Selection cornichons & dijon mustard | 21 | |||
| hors d’oeuvres | ||||
| &Quot;for the table". Choice of 3 $12 / Choice of 5 $16 | ||||
| Egg Mayo | ||||
| Roasted Beets goat cheese & hazelnuts | ||||
| Fromage Frais fines herbes, homemade flatbread | ||||
| Green Asparagus egg mimosa | ||||
| Daurade Tartare | ||||
| Smoked Herring fingerling potato salad | ||||
| Sardine Au Vert pine nuts, peas, arugula | ||||
| Rabbit "porchetta" | ||||
| Rillettes | ||||
| Crispy Pied de Cochon tartar sauce | ||||
| essentials | ||||
| Quenelles de Brochet nantua sauce | 25 | |||
| Cassoulet traditional recipe | 29 | |||
| classic of the month | ||||
| Green Asparagus creamy oregon morels & poached egg | 24 | |||
| main courses | ||||
| Bacon Wrapped Scottish Salmon fingerling potatoes, béarnaise sauce | 28 | |||
| Steamed Loup de Mer fennel, sweet onions, lemon & lavender | 30 | |||
| East Coast Halibut "riviera style" | 36 | |||
| Chatham Cod spring green vegetable blanquette | 32 | |||
| Organic Chicken garlic cloves, pommes frites | (for two) 48 | |||
| Foie de Veau calf liver, lyonnaise potatoes, slow-simmered onions | 28 | |||
| Hand-chopped Prime Beef Tartare watercress salad | 28 | |||
| Roasted Leg of Lamb & Glazed Ribs flageolets, spring garlic | 38 | |||
| Hanger Steak Frites bordelaise sauce | 29 | |||
| Filet Mignon Aux Poivres peppercorn sauce | 39 | |||
| side dishes $8 | ||||
| Creamed Spinach | ||||
| Pommes Frites | ||||
| Haricots verts, Shallots | ||||
| Mixed Green Salad | ||||
| cheese $16 | ||||
| Selection of 3 Mature Cheeses toasted country bread from saxelby cheesemongers | ||||
| appetizers | ||||
|---|---|---|---|---|
| Onion Soup gratinee | 13 | |||
| Country Salad frisée, bacon, poached egg | 14 | |||
| Maine Lobster Salad bulgur, cucumber, mint, harissa-yogurt dressing | 24 | |||
| Charcuterie & Pâtés Selection cornichons & dijon mustard | 21 | |||
| Escargots garlic & parsley butter | (half dz) 12 | dz 22 | ||
| East Coast Oysters on Half Shell mignonette sauce | (half dz) 18 | |||
| Green Asparagus creamy oregon morels & poached egg | 24 | |||
| main courses | ||||
| Croque Monsieur / Madame mixed greens | 14 | 15 | ||
| Hamburger / Cheeseburger pommes frites | 17 | 18 | ||
| Organic Scottish Salmon fingerling potatoes, béarnaise | 28 | |||
| Chef Philippe’s Warm Chicken Salad | 24 | |||
| Boudin Noir blood sausage, potato purée, slow-simmered onions | 21 | |||
| Hanger Steak Frites bordelaise sauce | 29 | |||
| eggs | ||||
| Served With Mixed Greens | ||||
| Three Egg Omelette fines herbes | 12 | |||
| Scrambled Eggs green asparagus | 12 | |||
| Eggs Florentine country bread, spinach, hollandaise sauce | 14 | |||
| Maine lobster, Sunny Side Up two eggs cooked in a cocotte, lobster & bisque | 19 | |||
| sweet $12 | ||||
| Homemade Granola greek yogurt, fresh fruit | ||||
| French Toast mixed berries & honey | ||||
| Seasonal Fruit Plate | ||||
| Crêpes Suzette vanilla ice cream | ||||
| sweet sweet brunch | ||||
| Enjoy Our Pastry Chef ‘s Dessert Bar Dressed With the Season's Best tarts. There Is Something For Every Palate and If You Want to Head Straight For the Dessert bar, Cheating Is Allowed | ||||
| Selection From the Dessert Bar | (per piece) 4 | |||
| All You Can Eat | 16 | |||
| side dishes $8 | ||||
| Pommes de Terre Lyonnaise | ||||
| Pommes Frites | ||||
| Creamed Spinach | ||||
| Benoit Mac & Cheese parisian ham | ||||
| beverages | ||||
| French 75 citadelle gin / champagne / lemon juice | 15 | |||
| Navarro Vineyard Pinot Noir non-alcoholic | 11 | |||
| Bellini or Mimosa champagne, peach purée or orange juice | 12 | |||
| Benoit Bloody Mary | 12 | |||
| 1/2 Moet & Chandon Champagne | 25 | |||
| East Coast Oysters on Half Shell mignonette sauce | (half dz) 18 | |||
|---|---|---|---|---|
| Escargots garlic & parsley butter | (half dz) 12 | dz 22 | ||
| Onion Soup gratinée | 13 | |||
| Niçoise Salad the authentic recipe from nice | 14 | 22 | ||
| Wild Mushroom Flatbread | 16 | |||
| Croque Monsieur french ham, comté cheese au gratin, mesclun | 14 | |||
| Selection of 3 Mature Cheeses from saxelby cheesemongers, toasted country bread | 16 | |||
| Moules Frites Marinière bouchot mussels, garlic, parsley | 18 | |||
| Veal Tongue Lucullus | 16 | |||
| Pâté en Croûte lucien tendret’s recipe since 1892 | 16 | |||
| Duck Foie Gras Terrine rhubarb chutney, toasted parisienne brioche | 25 | |||
| Charcuterie & Pâtés Selection cornichons & dijon mustard | 21 | |||
| Hand-chopped Prime Beef Tartare watercress salad | 28 | |||
| Hamburger / Cheeseburger | 17 | 18 | ||
| hors d’oeuvres | ||||
| Choice of 3 $12 / Choice of 5 $16 | ||||
| Egg Mayo | ||||
| Roasted Beets goat cheese & hazelnuts | ||||
| Fromage Frais herbs, homemade flatbread | ||||
| Green Asparagus egg mimosa | ||||
| Daurade Tartare | ||||
| Smoked Herring fingerling potato salad | ||||
| Sardine Au Vert pine nuts, peas, arugula | ||||
| Rabbit "porchetta" | ||||
| Rillettes | ||||
| Crispy Pied de Cochon tartar sauce | ||||
| desserts | ||||
| Our Baba armagnac & whipped cream | 12 | |||
| Crème Caramel | 8 | |||
| Vanilla Millefeuille | 12 | |||
| Nougat glacé pistachio ice cream, passion fruit | 10 | |||
| Strawberry & Rhubarb Composition | 12 | |||
| Chocolate soufflé vanilla ice-cream | 12 | |||
| Pâtisseries Parisiennes choice of two desserts from our pastry trolley | 8 | |||
| ice cream $3 | ||||
| Per Scoop | ||||
| Vanilla | ||||
| Chocolate | ||||
| Coffee | ||||
| Pistachio | ||||
| Caramel | ||||
| sorbet $3 | ||||
| Per Scoop | ||||
| Lemon | ||||
| Fromage Blanc | ||||
| Black Currant | ||||
| Strawberry | ||||
| for two | ||||
| Tarte Tatin creme fraiche | 24 | |||
| Benoit Profiteroles vanilla ice cream, chocolate sauce | 20 | |||
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