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lunch

appetizers
East Coast Oysters on Half Shell mignonette sauce				(half dz) 18
Escargots garlic & parsley butter			(half dz) 12	dz 22
Onion Soup gratinee				13
Pate en Croute lucien tendret's recipe since 1892				16
Duck Foie Gras Terrine rhubarb chutney, toasted parisienne brioche				25
Charcuterie & Pâtés Selection cornichons & dijon mustard				21
Wild Mushroom Flatbread				16
Quinori & Spring Vegetable Crudite Cookpot				14
Maine Lobster Salad bulgur, cucumber, mint, harissa-yogurt dressing				24
Niçoise Salad the authentic recipe from nice			14	22
hors d’oeuvres
&Quot;for the table". Choice of 3 $12 / Choice of 5 $16
Egg Mayo
Roasted Beets goat cheese & hazelnuts
Fromage Frais fines herbes, homemade flatbread
Green Asparagus egg mimosa
Daurade Tartare
Smoked Herring fingerling potato salad
Sardine Au Vert pine nuts, peas, arugula
Rabbit "porchetta"
Rillettes
Crispy Pied de Cochon tartar sauce
essentials
Quenelles de Brochet nantua sauce				25
Cassoulet traditional recipe				29
classic of the month
Green Asparagus creamy oregon morels & poached egg				24
main courses
Cobb Salad avocado, egg, bacon, chicken, blue cheese dressing				22
Bacon Wrapped Scottish Salmon fingerling potatoes, béarnaise sauce				28
Steamed Loup de Mer fennel, sweet onions, lemon & lavender				30
Chef Philippe's Warm Chicken Salad				24
Roast Organic Chicken garlic cloves, pommes frites				(for two) 48
Foie de Veau calf liver, lyonnaise potatoes, slow-simmered onions				28
Hand-chopped Prime Beef Tartare watercress salad				28
Hanger Steak Frites bordelaise sauce				29
Hamburger / Cheeseburger pommes frites			17	18
side dishes $8
Creamed Spinach
Pommes Frites
Haricots Verts,shallots
Mixed Green Salad
cheese $16
Selection of 3 Mature Cheeses toasted country bread from saxelby cheesemongers

dinner

appetizers
East Coast Oysters on Half Shell mignonette sauce				(half dz) 18
Escargots garlic & parsley butter			(half dz) 12	dz 22
Onion Soup gratinee				13
Country Salad frisee, lardons, poached egg, croutons				14
Maine Lobster Salad bulgur, cucumber, mint, harissa-yogurt dressing				24
Twice Baked Upside-down comté Cheese soufflé				14
Wild Mushroom Flatbread				16
Quinori & Spring Vegetable Crudite Cookpot				14
Pate en Croute lucien tendret's recipe since 1892				16
Duck Foie Gras Terrine rhubarb chutney, toasted parisienne brioche				25
Charcuterie & Pâtés Selection cornichons & dijon mustard				21
hors d’oeuvres
&Quot;for the table". Choice of 3 $12 / Choice of 5 $16
Egg Mayo
Roasted Beets goat cheese & hazelnuts
Fromage Frais fines herbes, homemade flatbread
Green Asparagus egg mimosa
Daurade Tartare
Smoked Herring fingerling potato salad
Sardine Au Vert pine nuts, peas, arugula
Rabbit "porchetta"
Rillettes
Crispy Pied de Cochon tartar sauce
essentials
Quenelles de Brochet nantua sauce				25
Cassoulet traditional recipe				29
classic of the month
Green Asparagus creamy oregon morels & poached egg				24
main courses
Bacon Wrapped Scottish Salmon fingerling potatoes, béarnaise sauce				28
Steamed Loup de Mer fennel, sweet onions, lemon & lavender				30
East Coast Halibut "riviera style"				36
Chatham Cod spring green vegetable blanquette				32
Organic Chicken garlic cloves, pommes frites				(for two) 48
Foie de Veau calf liver, lyonnaise potatoes, slow-simmered onions				28
Hand-chopped Prime Beef Tartare watercress salad				28
Roasted Leg of Lamb & Glazed Ribs flageolets, spring garlic				38
Hanger Steak Frites bordelaise sauce				29
Filet Mignon Aux Poivres peppercorn sauce				39
side dishes $8
Creamed Spinach
Pommes Frites
Haricots verts, Shallots
Mixed Green Salad
cheese $16
Selection of 3 Mature Cheeses toasted country bread from saxelby cheesemongers

brunch

appetizers
Onion Soup gratinee				13
Country Salad frisée, bacon, poached egg				14
Maine Lobster Salad bulgur, cucumber, mint, harissa-yogurt dressing				24
Charcuterie & Pâtés Selection cornichons & dijon mustard				21
Escargots garlic & parsley butter			(half dz) 12	dz 22
East Coast Oysters on Half Shell mignonette sauce				(half dz) 18
Green Asparagus creamy oregon morels & poached egg				24
main courses
Croque Monsieur / Madame mixed greens			14	15
Hamburger / Cheeseburger pommes frites			17	18
Organic Scottish Salmon fingerling potatoes, béarnaise				28
Chef Philippe’s Warm Chicken Salad				24
Boudin Noir blood sausage, potato purée, slow-simmered onions				21
Hanger Steak Frites bordelaise sauce				29
eggs
Served With Mixed Greens
Three Egg Omelette fines herbes				12
Scrambled Eggs green asparagus				12
Eggs Florentine country bread, spinach, hollandaise sauce				14
Maine lobster, Sunny Side Up two eggs cooked in a cocotte, lobster & bisque				19
sweet $12
Homemade Granola greek yogurt, fresh fruit
French Toast mixed berries & honey
Seasonal Fruit Plate
Crêpes Suzette vanilla ice cream
sweet sweet brunch
Enjoy Our Pastry Chef ‘s Dessert Bar Dressed With the Season's Best tarts. There Is Something For Every Palate and If You Want to Head Straight For the Dessert bar, Cheating Is Allowed
Selection From the Dessert Bar				(per piece) 4
All You Can Eat				16
side dishes $8
Pommes de Terre Lyonnaise
Pommes Frites
Creamed Spinach
Benoit Mac & Cheese parisian ham
beverages
French 75 citadelle gin / champagne / lemon juice				15
Navarro Vineyard Pinot Noir non-alcoholic				11
Bellini or Mimosa champagne, peach purée or orange juice				12
Benoit Bloody Mary				12
1/2 Moet & Chandon Champagne				25

bar

East Coast Oysters on Half Shell mignonette sauce				(half dz) 18
Escargots garlic & parsley butter			(half dz) 12	dz 22
Onion Soup gratinée				13
Niçoise Salad the authentic recipe from nice			14	22
Wild Mushroom Flatbread				16
Croque Monsieur french ham, comté cheese au gratin, mesclun				14
Selection of 3 Mature Cheeses from saxelby cheesemongers, toasted country bread				16
Moules Frites Marinière bouchot mussels, garlic, parsley				18
Veal Tongue Lucullus				16
Pâté en Croûte lucien tendret’s recipe since 1892				16
Duck Foie Gras Terrine rhubarb chutney, toasted parisienne brioche				25
Charcuterie & Pâtés Selection cornichons & dijon mustard				21
Hand-chopped Prime Beef Tartare watercress salad				28
Hamburger / Cheeseburger			17	18
hors d’oeuvres
Choice of 3 $12 / Choice of 5 $16
Egg Mayo
Roasted Beets goat cheese & hazelnuts
Fromage Frais herbs, homemade flatbread
Green Asparagus egg mimosa
Daurade Tartare
Smoked Herring fingerling potato salad
Sardine Au Vert pine nuts, peas, arugula
Rabbit "porchetta"
Rillettes
Crispy Pied de Cochon tartar sauce
desserts
Our Baba armagnac & whipped cream				12
Crème Caramel				8
Vanilla Millefeuille				12
Nougat glacé pistachio ice cream, passion fruit				10
Strawberry & Rhubarb Composition				12
Chocolate soufflé vanilla ice-cream				12
Pâtisseries Parisiennes choice of two desserts from our pastry trolley				8
ice cream $3
Per Scoop
Vanilla
Chocolate
Coffee
Pistachio
Caramel
sorbet $3
Per Scoop
Lemon
Fromage Blanc
Black Currant
Strawberry
for two
Tarte Tatin creme fraiche				24
Benoit Profiteroles vanilla ice cream, chocolate sauce				20

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