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lunch menu

cold appetizer
Egg Mayo				(a piece) 1
Tartare and Marinated Salmon mimosa condiment				16
Niçoise Salad the authentic recipe from nice				14
Pâté en Croûte lucien tendret’s recipe since 1892				15
Duck Foie Gras terrine, toasted parisienne brioche				24
warm & hot appetizer
Onion Soup gratinée				11
Grilled Sardine tartine, eggplant caviar, red pepper, olives				12
Pig Cheeks frisée and lentil salad, mustard, cumin vinaigrette				13
Tarte Flambée flammeküeche				12
Escargots garlic and parsley butter			(1/2 a dozen) 11	dozen 18
american classic
Caesar Salad egg, croûtons, parmesan crisp				12
Cobb Salad avocado, quail egg, bacon, chicken, blue cheese dressing				15
Hamburger - Cheeseburger french fries			16	17
for two
Charcuterie & Pâtés selection tasting of charcuterie to share, cornichons & dijon mustard				42
Roast Chicken with garlic cloves, french fries				42
Tarte Tatin crème fraîche				24
Benoit Profiteroles vanilla ice cream, chocolate sauce				20
main course
Chatham Cod casserole, red pepper, fennel, tomato, onion, zucchini and taggiasche olives				24
Skate Wing meunière, broccoli rabe, lemon, capers, brown butter				23
Day Boat Scallops yukon gold potatoes, leeks, marinière sauce				26
Hand-chopped Beef Tartare mesclun salad				25
Bb Sliders boudin noir, apple marmalade, mixed greens				16
Lemon Marinated Chicken Breast sautéed carrots, sugar snap peas				20
Braised Pork Shank mustard crust, seasonal vegetables				19
Colorado Lamb Chop medallion & filet, gratin dauphinois				36
Sirloin Steak Aux Poivres mixed vegetables				(10 oz) 38
side dish $6
French Fries
Gratin Dauphinois
Homemade Spaetzle
Creamed Spinach
Our Seasonal Vegetables
semainier
Monday navarin d’agneau				28
Tuesday coq au riesling, spaetzle				28
Wednesday blanquette de veau				32
Thursday grilled or roasted fish of the day				34
Friday daurade sauce bouillabaisse				32
Saturday boeuf rossini				44
desserts
Our Baba rum and whipped cream				12
Nougat glacé pistachio ice-cream, passion fruit				10
Vanilla Millefeuille				10
Crème Brulée				7
Raspberry Vacherin whipped cream				10
Chocolate soufflé allow 15 minutes				12
Ice Cream and Sorbet Selection				7
cheese
Selection of Five Mature Cheeses toasted country bread				18
from the market
Chilled Tomato Soup				9
Red & Yellow Tomato & Ricotta Cheese "tatin tart", fava beans, black olives				14
Candy Beets tomato, avocado and goat cheese				14
Feuilleté of Green Asparagus lightly creamed button mushrooms				12
Alsacian Potato Gnocchi baby artichokes, carrots, green asparagus, sugar snap peas, english peas jus				13

lunch prix fixe

Two courses: $19. Three courses: $24. Add a Glass of Wine For $8. Sommelier’s pick. Menu Available From 11:45am-2:30pm

appetizer
Soup of the Day
Country pâté céleri rémoulade, red onion chutney
Baked Egg vidalia onion and button mushroom marmalade, crispy bacon
Green and Lima Bean Salad tomato, cucumber and celery
main course
Feuilleté of Green Asparagus lightly creamed button mushrooms
Puff Pastry Crusted Salmon vegetable julienne, shallot & tarragon sauce
Roasted Chicken Breast corn cake, sugar snap peas, herb jus
Slow Baked Pork butt, mustard & spice crust, mixed green salad
dessert
Menu Available From 11:45 Am to 2:30 Pm
Tarte of the Day
Blackberry-chocolate Cake
Fresh Pineapple coconut sorbet, meringue

dinner menu

cold appetizer
Egg Mayo				(a piece) 1
Chilled Tomato Soup				9
Jumbo Lump Crab Salad celery, apple remoulade, citrus dressing				18
Candy Beets tomato, avocado and goat cheese				14
Tartare and Marinated Salmon mimosa condiment				16
Duck Foie Gras terrine, toasted parisienne brioche				24
Pâté en Croûte lucien tendret’s recipe since 1892				15
warm & hot appetizer
Grilled Sardine Tartine eggplant caviar, red pepper, olives				12
Onion Soup gratinée				11
Tarte Flambée flammeküeche				12
Pig Cheeks frisée and lentils salad, mustard, cumin vinaigrette				13
Escargots garlic and parsley butter			(1/2 a doz) 11	dozen 18
Alsacian Potato Gnocchi baby artichokes, carrots, green asparagus, sugar snap peas, english peas jus				14
Feuillete of Green Asparagus lightly creamed button mushrooms				13
Red & Yellow Tomato & Ricotta Cheese "tatin tart" fava beans, black olives				14
american classic
Caesar Salad egg, croûtons, parmesan crisp				12
Cobb Salad avocado, quail egg, bacon, chicken, blue cheese dressing				15
Hamburger - Cheeseburger french fries			16	17
for two
Charcuterie & Pâtés selection tasting of charcuterie to share, cornichons & dijon mustard				42
Roast Chicken with garlic cloves, french fries				42
Tarte Tatin crème fraîche				24
Benoit Profiteroles vanilla ice cream, chocolate sauce				20
semainier
Monday navarin d’agneau				28
Tuesday coq au riesling, spaetzle				28
Wednesday blanquette de veau				32
Thursday grilled or roasted fish of the day				34
Friday daurade sauce bouillabaisse				32
Saturday boeuf rossini				44
main course
Skate Wing meunière, broccoli rabe, lemon, capers, brown butter				23
Chatham Cod casserole, red pepper, fennel, tomato, onion, zucchini and taggiasche olives				24
Atlantic Salmon artichoke, carrot, bok choy, shallot, tarragon sauce				27
Day Boat Scallops yukon gold potatoes, leeks, marinière sauce				26
Maine Lobster Ravioli roasted half lobster, crustacean sauce				33
Hand-chopped Beef Tartare mesclun salad				25
Bb Sliders boudin noir, apple marmalade, mixed greens				16
Braised Pork Shank mustard crust, seasonal vegetables				21
Lemon Marinated Chicken Breast sautéed carrots, sugar snap peas				20
Duck à L’orange braised leg, glazed turnips and rutabaga				26
Rib Eye marrow bone, red wine sauce				41
Sirloin Steak Aux Poivres mixed vegetables				(10 oz) 38
Colorado Lamb chop, medallion & filet, gratin dauphinois				36
side dish $6
French Fries
Gratin Dauphinois
Homemade Spaetzle
Creamed Spinach
Our Seasonal Vegetables
cheese
Selection of Five Mature Cheeses toasted country bread				18
desserts
Our Baba rum and whipped cream				12
Nougat glacé pistachio ice-cream, passion fruit				10
Vanilla Millefeuille				10
Crème Brulée				7
Raspberry Vacherin whipped cream				10
Chocolate soufflé allow 15 minutes				12
Ice Cream and Sorbet Selection				7

dinner prix fixe menu $35

Add a Glass of Wine For $9. Sommelier’s Pick

appetizer
Soup of the Day
Feuilleté of Green Asparagus lightly creamed button mushrooms
Country pâté céleri rémoulade, red onion chutney
main course
Puff Pastry Crusted Salmon vegetable julienne, shallot, tarragon sauce
Skate Wing Meunière broccoli rabe, lemon, capers, brown butter
Roasted Chicken Breast corn cake, sugar snap peas, spring onion, herb jus
dessert
Tarte of the Day
Chocolate Moelleux vanilla ice cream
Cherry Clafoutis pistachio ice cream

bar menu

Egg Mayo				(a piece) 1
Pork Rillettes country bread				6
Tartine of Salmon Tartare honey, dill, mustard vinaigrette				6
Toast cherry tomatoes, red pepper, scallion, mustard, gruyère				6
Soup of the Day				8
Duck Foie Gras terrine, toasted parisienne brioche				(1/2 portion) 10
Escargots with garlic and parsley butter				(1/2 dozen) 11
Caesar Salad egg crouton				12
Stuffed Cabbage sweetbreads, winter vegetables				17
Puff Pastry Crusted Salmon shallot, tarragon sauce				18
Artisanal Pasta mussel marinière, fresh herbs				18
Cheese Selection toasted country bread				18
Pâté en Croute lucien tendret’s recipe since 1912				15
for two
Charcuterie & Pâtés selection tasting of charcuterie to share				42
Herb - Ricotta Barbajuan				9
Spicy Chicken Wings sour cream dipping sauce				12
Mini Crispy Croque Monsieur ham, comté cheese au gratin, mesclun				6
Mini Hamburger - Cheeseburger french fries				7
Mini Bb Sliders boudin noir, apple marmalade, french fries				7
side dish $7
French Fries
Gratin Dauphinois
Homemade Spaetzle
Creamed Spinach
draft beer
Stella Artois				7
beer
Hoegaarden - Kronenbourg 1664				7
Amstel Light - Paulaner				7
Budweiser				6
b. signature - martini $15
Girly Martini gin, hibiscus
Benoit Martini gin, verveine de velay pages, maraschino
Grapefruit Martini grey goose orange vodka, cointreau, grapefruit & lemon juice
White Mary Martini crop organic tomato vodka, chili, celery salt, lemon juice
So Hot Martini absolut peppar vodka, peach liquor, mandarin
b. signature - cocktail $15
Saint Germain Boulevard champagne, gin, saint germain, fresh cucumber
Final’ o (fine à l’eau) vs frapin cognac, natural grape syrup, lemon twist, seltzer water
French Mojito 10 cane rum, fresh mint, natural grape syrup, champagne
Strawberry Coconut Mojito parrot bay coconut rum, fresh mint, strawberry syrup
Pimm’s Cocktail crop organic cucumber vodka, pimm’s, sprite, lemon juice, orange twist
Wedding Gown champagne, vanilla vodka, cacao liquor, malibu, litchi
Her Bellini champagne, chambord, jack daniel’s, violet, lemon juice
b. creation $20
For Two
Piña Colada Fondue bacardi rum, peach liquor, pineapple
French Toast strawberry vodka, chambord, strawberries, toasted baguette

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