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Home > Restaurants > Benoit
Menus provided by Menupages
| cold appetizer | ||||
|---|---|---|---|---|
| Egg Mayo | (a piece) 1 | |||
| Tartare and Marinated Salmon mimosa condiment | 16 | |||
| Niçoise Salad the authentic recipe from nice | 14 | |||
| Pâté en Croûte lucien tendret’s recipe since 1892 | 15 | |||
| Duck Foie Gras terrine, toasted parisienne brioche | 24 | |||
| warm & hot appetizer | ||||
| Onion Soup gratinée | 11 | |||
| Grilled Sardine tartine, eggplant caviar, red pepper, olives | 12 | |||
| Pig Cheeks frisée and lentil salad, mustard, cumin vinaigrette | 13 | |||
| Tarte Flambée flammeküeche | 12 | |||
| Escargots garlic and parsley butter | (1/2 a dozen) 11 | dozen 18 | ||
| american classic | ||||
| Caesar Salad egg, croûtons, parmesan crisp | 12 | |||
| Cobb Salad avocado, quail egg, bacon, chicken, blue cheese dressing | 15 | |||
| Hamburger - Cheeseburger french fries | 16 | 17 | ||
| for two | ||||
| Charcuterie & Pâtés selection tasting of charcuterie to share, cornichons & dijon mustard | 42 | |||
| Roast Chicken with garlic cloves, french fries | 42 | |||
| Tarte Tatin crème fraîche | 24 | |||
| Benoit Profiteroles vanilla ice cream, chocolate sauce | 20 | |||
| main course | ||||
| Chatham Cod casserole, red pepper, fennel, tomato, onion, zucchini and taggiasche olives | 24 | |||
| Skate Wing meunière, broccoli rabe, lemon, capers, brown butter | 23 | |||
| Day Boat Scallops yukon gold potatoes, leeks, marinière sauce | 26 | |||
| Hand-chopped Beef Tartare mesclun salad | 25 | |||
| Bb Sliders boudin noir, apple marmalade, mixed greens | 16 | |||
| Lemon Marinated Chicken Breast sautéed carrots, sugar snap peas | 20 | |||
| Braised Pork Shank mustard crust, seasonal vegetables | 19 | |||
| Colorado Lamb Chop medallion & filet, gratin dauphinois | 36 | |||
| Sirloin Steak Aux Poivres mixed vegetables | (10 oz) 38 | |||
| side dish $6 | ||||
| French Fries | ||||
| Gratin Dauphinois | ||||
| Homemade Spaetzle | ||||
| Creamed Spinach | ||||
| Our Seasonal Vegetables | ||||
| semainier | ||||
| Monday navarin d’agneau | 28 | |||
| Tuesday coq au riesling, spaetzle | 28 | |||
| Wednesday blanquette de veau | 32 | |||
| Thursday grilled or roasted fish of the day | 34 | |||
| Friday daurade sauce bouillabaisse | 32 | |||
| Saturday boeuf rossini | 44 | |||
| desserts | ||||
| Our Baba rum and whipped cream | 12 | |||
| Nougat glacé pistachio ice-cream, passion fruit | 10 | |||
| Vanilla Millefeuille | 10 | |||
| Crème Brulée | 7 | |||
| Raspberry Vacherin whipped cream | 10 | |||
| Chocolate soufflé allow 15 minutes | 12 | |||
| Ice Cream and Sorbet Selection | 7 | |||
| cheese | ||||
| Selection of Five Mature Cheeses toasted country bread | 18 | |||
| from the market | ||||
| Chilled Tomato Soup | 9 | |||
| Red & Yellow Tomato & Ricotta Cheese "tatin tart", fava beans, black olives | 14 | |||
| Candy Beets tomato, avocado and goat cheese | 14 | |||
| Feuilleté of Green Asparagus lightly creamed button mushrooms | 12 | |||
| Alsacian Potato Gnocchi baby artichokes, carrots, green asparagus, sugar snap peas, english peas jus | 13 | |||
Two courses: $19. Three courses: $24. Add a Glass of Wine For $8. Sommelier’s pick. Menu Available From 11:45am-2:30pm
| appetizer | ||||
|---|---|---|---|---|
| Soup of the Day | ||||
| Country pâté céleri rémoulade, red onion chutney | ||||
| Baked Egg vidalia onion and button mushroom marmalade, crispy bacon | ||||
| Green and Lima Bean Salad tomato, cucumber and celery | ||||
| main course | ||||
| Feuilleté of Green Asparagus lightly creamed button mushrooms | ||||
| Puff Pastry Crusted Salmon vegetable julienne, shallot & tarragon sauce | ||||
| Roasted Chicken Breast corn cake, sugar snap peas, herb jus | ||||
| Slow Baked Pork butt, mustard & spice crust, mixed green salad | ||||
| dessert | ||||
| Menu Available From 11:45 Am to 2:30 Pm | ||||
| Tarte of the Day | ||||
| Blackberry-chocolate Cake | ||||
| Fresh Pineapple coconut sorbet, meringue | ||||
| cold appetizer | ||||
|---|---|---|---|---|
| Egg Mayo | (a piece) 1 | |||
| Chilled Tomato Soup | 9 | |||
| Jumbo Lump Crab Salad celery, apple remoulade, citrus dressing | 18 | |||
| Candy Beets tomato, avocado and goat cheese | 14 | |||
| Tartare and Marinated Salmon mimosa condiment | 16 | |||
| Duck Foie Gras terrine, toasted parisienne brioche | 24 | |||
| Pâté en Croûte lucien tendret’s recipe since 1892 | 15 | |||
| warm & hot appetizer | ||||
| Grilled Sardine Tartine eggplant caviar, red pepper, olives | 12 | |||
| Onion Soup gratinée | 11 | |||
| Tarte Flambée flammeküeche | 12 | |||
| Pig Cheeks frisée and lentils salad, mustard, cumin vinaigrette | 13 | |||
| Escargots garlic and parsley butter | (1/2 a doz) 11 | dozen 18 | ||
| Alsacian Potato Gnocchi baby artichokes, carrots, green asparagus, sugar snap peas, english peas jus | 14 | |||
| Feuillete of Green Asparagus lightly creamed button mushrooms | 13 | |||
| Red & Yellow Tomato & Ricotta Cheese "tatin tart" fava beans, black olives | 14 | |||
| american classic | ||||
| Caesar Salad egg, croûtons, parmesan crisp | 12 | |||
| Cobb Salad avocado, quail egg, bacon, chicken, blue cheese dressing | 15 | |||
| Hamburger - Cheeseburger french fries | 16 | 17 | ||
| for two | ||||
| Charcuterie & Pâtés selection tasting of charcuterie to share, cornichons & dijon mustard | 42 | |||
| Roast Chicken with garlic cloves, french fries | 42 | |||
| Tarte Tatin crème fraîche | 24 | |||
| Benoit Profiteroles vanilla ice cream, chocolate sauce | 20 | |||
| semainier | ||||
| Monday navarin d’agneau | 28 | |||
| Tuesday coq au riesling, spaetzle | 28 | |||
| Wednesday blanquette de veau | 32 | |||
| Thursday grilled or roasted fish of the day | 34 | |||
| Friday daurade sauce bouillabaisse | 32 | |||
| Saturday boeuf rossini | 44 | |||
| main course | ||||
| Skate Wing meunière, broccoli rabe, lemon, capers, brown butter | 23 | |||
| Chatham Cod casserole, red pepper, fennel, tomato, onion, zucchini and taggiasche olives | 24 | |||
| Atlantic Salmon artichoke, carrot, bok choy, shallot, tarragon sauce | 27 | |||
| Day Boat Scallops yukon gold potatoes, leeks, marinière sauce | 26 | |||
| Maine Lobster Ravioli roasted half lobster, crustacean sauce | 33 | |||
| Hand-chopped Beef Tartare mesclun salad | 25 | |||
| Bb Sliders boudin noir, apple marmalade, mixed greens | 16 | |||
| Braised Pork Shank mustard crust, seasonal vegetables | 21 | |||
| Lemon Marinated Chicken Breast sautéed carrots, sugar snap peas | 20 | |||
| Duck à L’orange braised leg, glazed turnips and rutabaga | 26 | |||
| Rib Eye marrow bone, red wine sauce | 41 | |||
| Sirloin Steak Aux Poivres mixed vegetables | (10 oz) 38 | |||
| Colorado Lamb chop, medallion & filet, gratin dauphinois | 36 | |||
| side dish $6 | ||||
| French Fries | ||||
| Gratin Dauphinois | ||||
| Homemade Spaetzle | ||||
| Creamed Spinach | ||||
| Our Seasonal Vegetables | ||||
| cheese | ||||
| Selection of Five Mature Cheeses toasted country bread | 18 | |||
| desserts | ||||
| Our Baba rum and whipped cream | 12 | |||
| Nougat glacé pistachio ice-cream, passion fruit | 10 | |||
| Vanilla Millefeuille | 10 | |||
| Crème Brulée | 7 | |||
| Raspberry Vacherin whipped cream | 10 | |||
| Chocolate soufflé allow 15 minutes | 12 | |||
| Ice Cream and Sorbet Selection | 7 | |||
Add a Glass of Wine For $9. Sommelier’s Pick
| appetizer | ||||
|---|---|---|---|---|
| Soup of the Day | ||||
| Feuilleté of Green Asparagus lightly creamed button mushrooms | ||||
| Country pâté céleri rémoulade, red onion chutney | ||||
| main course | ||||
| Puff Pastry Crusted Salmon vegetable julienne, shallot, tarragon sauce | ||||
| Skate Wing Meunière broccoli rabe, lemon, capers, brown butter | ||||
| Roasted Chicken Breast corn cake, sugar snap peas, spring onion, herb jus | ||||
| dessert | ||||
| Tarte of the Day | ||||
| Chocolate Moelleux vanilla ice cream | ||||
| Cherry Clafoutis pistachio ice cream | ||||
| Egg Mayo | (a piece) 1 | |||
|---|---|---|---|---|
| Pork Rillettes country bread | 6 | |||
| Tartine of Salmon Tartare honey, dill, mustard vinaigrette | 6 | |||
| Toast cherry tomatoes, red pepper, scallion, mustard, gruyère | 6 | |||
| Soup of the Day | 8 | |||
| Duck Foie Gras terrine, toasted parisienne brioche | (1/2 portion) 10 | |||
| Escargots with garlic and parsley butter | (1/2 dozen) 11 | |||
| Caesar Salad egg crouton | 12 | |||
| Stuffed Cabbage sweetbreads, winter vegetables | 17 | |||
| Puff Pastry Crusted Salmon shallot, tarragon sauce | 18 | |||
| Artisanal Pasta mussel marinière, fresh herbs | 18 | |||
| Cheese Selection toasted country bread | 18 | |||
| Pâté en Croute lucien tendret’s recipe since 1912 | 15 | |||
| for two | ||||
| Charcuterie & Pâtés selection tasting of charcuterie to share | 42 | |||
| Herb - Ricotta Barbajuan | 9 | |||
| Spicy Chicken Wings sour cream dipping sauce | 12 | |||
| Mini Crispy Croque Monsieur ham, comté cheese au gratin, mesclun | 6 | |||
| Mini Hamburger - Cheeseburger french fries | 7 | |||
| Mini Bb Sliders boudin noir, apple marmalade, french fries | 7 | |||
| side dish $7 | ||||
| French Fries | ||||
| Gratin Dauphinois | ||||
| Homemade Spaetzle | ||||
| Creamed Spinach | ||||
| draft beer | ||||
| Stella Artois | 7 | |||
| beer | ||||
| Hoegaarden - Kronenbourg 1664 | 7 | |||
| Amstel Light - Paulaner | 7 | |||
| Budweiser | 6 | |||
| b. signature - martini $15 | ||||
| Girly Martini gin, hibiscus | ||||
| Benoit Martini gin, verveine de velay pages, maraschino | ||||
| Grapefruit Martini grey goose orange vodka, cointreau, grapefruit & lemon juice | ||||
| White Mary Martini crop organic tomato vodka, chili, celery salt, lemon juice | ||||
| So Hot Martini absolut peppar vodka, peach liquor, mandarin | ||||
| b. signature - cocktail $15 | ||||
| Saint Germain Boulevard champagne, gin, saint germain, fresh cucumber | ||||
| Final’ o (fine à l’eau) vs frapin cognac, natural grape syrup, lemon twist, seltzer water | ||||
| French Mojito 10 cane rum, fresh mint, natural grape syrup, champagne | ||||
| Strawberry Coconut Mojito parrot bay coconut rum, fresh mint, strawberry syrup | ||||
| Pimm’s Cocktail crop organic cucumber vodka, pimm’s, sprite, lemon juice, orange twist | ||||
| Wedding Gown champagne, vanilla vodka, cacao liquor, malibu, litchi | ||||
| Her Bellini champagne, chambord, jack daniel’s, violet, lemon juice | ||||
| b. creation $20 | ||||
| For Two | ||||
| Piña Colada Fondue bacardi rum, peach liquor, pineapple | ||||
| French Toast strawberry vodka, chambord, strawberries, toasted baguette | ||||
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