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Beppe
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Critics' Pick
Official Website
Hours
Mon-Thu, noon-2:30pm and 5:30pm-10:30pm; Fri, noon-2:30pm and 5:30-11:30pm; Sat, 5:30pm-11:30pm; Sun, closed
Nearby Subway Stops
N, R, W at 23rd St.; 6 at 23rd St.
Prices
$18-$35
Payment Methods
American Express, Diners Club, Discover, MasterCard, Visa
Special Features
- Dine at the Bar
- Kid-Friendly
- Notable Chef
- Notable Wine List
- Private Dining/Party Space
- Tea Time
Alcohol
- Full Bar
Reservations
Required
- Make a Reservation with opentable.com
Profile
Cesare Casella created the Tuscan dishes at this Gramercy trattoria, where you'll also find an instant coziness, a pride of rustic Tuscan products stashed behind glass at the entrance, and the warmth of a giant open fireplace. The chef has moved on, but the recipes are the same. Cozze are plump and sweet in a fiery broth; chewy handmade pinci noodles in walnut-tomato sauce are a triumph. We love braised black cabbage in toasted Tuscan bread, savory braised spare ribs, and desserts like sensational lemon “pudding” with candied orange peel.
Related Stories
Best of New York Awards
- Where to Eat (2002)
Featured In
- Our Picks for Restaurants With Fireplaces (2/11/08)
- Restaurants Picks for Great Tomato Water (8/14/06)
- 101 Best New York Restaurants for 2006 (1/9/06)
| 7.3 | "Recommended" Average Reader Rating on a Scale of 10 |
 |
Butcher's spaghetti is silly
RitaJ from 30189 | Posted on 1/3/09
| Food: | 4 |
| Service: | 7 |
| Décor: | 6 |
| Value: | 4 |
After reading a review, we were enticed by the author's favorite dish of Butcher's Spaghetti. We were offended. Overcooked thin pasta with the tiny bits of pork sausage lumped in pile that resembled something out of a can . Bland...Read More
A ray of sunshine in this grime city!
sherman from 10044 | Posted on 7/25/08
| Food: | 10 |
| Service: | 10 |
| Décor: | 9 |
| Value: | 10 |
Words cannot describe how damn good the food is here! I'm what you would call a "regular" here and surprisingly the food never gets old and is consistently remarkable! I cannot tell you my favorite dish because they are all...Read More
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