antipasti

Toscano beppe's tasting plate of salami, prosciutti, crostini and contorni misti. for two or more				12 per person
Coniglio rabbit strudel "inglese" style with curry and fresh chickpeas				12
Calamari grilled calamari tossed in house made herbed breadcrumbs				12
Pizza Tonno house smoked yellow fin tuna with olives, white beans and capers served pizza style				13
Polipo octopus grilled and served over a red onion, pine nut and radish salad				11
Salsiccia beppe's handmade sausage, grilled and served with imported stewed beans				12
Animele crispy veal sweetbreads in 'agro dolce' served with kohlrabi				12
Fiori a tasting of stuffed fried zucchini flowers with zucchini salad				10

zuppe

Aglietto spring onion, garlic and potato soup				8
Pizza dell' Unione mixed market vegetable soup				9
Mercato puree of peas, served room temperature, with bacon and mint				9

insalate

Caterina organic salad greens tossed with shavings of grana padano cheese and tarragon vinaigrette				9
Piselli sugar snap peas and spinach with a yogurt dill dressing				10
Fagioli mixed bean salad				10
Asparagi white and green asparagus with white anchovies and a poached egg				11

paste

Norcino the "butcher's spaghetti" with crumbled pork, garlic, chianti, rosemary and tomato				18
Pepolino frill-edged pasta with a chunky tomato sauce flavored with fresh thyme and aged pecorino cheese				17
Pinci hand-cut thousand egg spaghetti with fava beans, spring onions, guanciale bacon, mint and pecorino				19
Polpettoni spaghetti with tuna "meatballs" in a livornese sauce				20
Giallo E Nero saffron and squid ink tagliatelle with mixed clams, garlic and oven roasted tomatoes				21
Farrotto farro grain cooked in a risotto style with seasonal market vegetables				19

secondi

Orata mediterranean orata, roasted whole with olive oil, lemon, fresh herbs, and garlic				30
San Pietro john dory poached in acqua pazza with spring vegetables, shrimp and spinach dumplings, and clams				32
Halibut roasted halibut served with baby bok choy and a carrot caper sauce				30
Rosticciana rosemary and garlic marinated pork ribs slowly roasted then grilled				28
Tagliata grilled marinated hanger steak thinly sliced and served with a seven herb sauce				28
Costoletta black angus beef rib chop grilled with aromatic spices and served with roasted garlic				35
Gamberoni spicy large shrimp with grilled asparagus and rhubarb				29
Polletto cornish hen, oven roasted with mixed mushrooms and yukon gold potatoes				28
Agnello spice-route marinated lamb chops served with mint spaetzle and vegetable "scaffata"				32
Milanese breaded pork chop pan-fried and topped with a salad of marinated radishes and arugula				29

contorni

Tuscan Fries beppe's unique fries with fresh herbs				9
Verdure market greens sautéed with garlic or steamed				8