antipasti
Toscano beppe's tasting plate of salami, prosciutto and mixed crostini				13
Gnudi "nude" sheep's milk ricotta and spinach ravioli in tomato sauce with pecorino cheese				12
Ribollita a broth less "soup" of tuscan black kale, fall squash, beans, bread and pancetta				12
Vongole steamed manilla clams in a shaved fennel, fennel pollen and dry vermouth broth				14
Rustico savoy cabbage stewed with pork belly, bacon, "canderli di speck" and topped with melted fontina cheese				13
Salsiccia beppe's handmade pork sausage flavored with tuscan "spezie" grilled and served with imported stewed beans				12
Hamim slow stewed beef brisket, spicy boar sausage, mixed beans and kale casserole				13
Testaroli chestnut flour crepes tossed with a wild mushroom and "nepitella" ragu				13
Seppie and Moscardini Inzimino cuttle fish and baby octopus stewed together with red wine, garlic, swiss chard, tomatoes and cumin over soft polenta				14
zuppe
Gran Farro "lucchese style" farro grain soup with pureed beans stewed with pancetta				11
Capon saffron infused capon soup with mushrooms, fall vegetables and tortellini filled with capon and pork				14
Zucca roasted and pureed hubbard, kabocha and butternut squash with sage and apple mostarda				11
insalate
Caterina organic salad greens tossed with shavings of grana padano cheese and tarragon vinaigrette				12
Cipollini grilled cipollini onions with arugula, herbed croutons and young tuscan pecorino cheese				11
Autunno roasted squash with radicchio, stracciatella cheese and pumpkin seeds				12
Fagioli imported mixed artisanal bean salad				10
paste
Norcino "butcher's spaghetti" with crumbled pork, garlic, chianti, rosemary and tomato				20
Pepolino frill-edged pasta with a chunky tomato sauce flavored with fresh thyme and aged pecorino cheese				18
Cinghiale wild boar braised with juniper, rosso di montalcino wine and herbs on savory chocolate pappardelle pasta				22
Ceci mezza rigatoni with chickpeas and rock shrimp garnished with black caviar				28
Ravioli braised duck leg and foie gras ravioli with fig and caramelized pear reduction				24
Amatriciana house cured guancalle and panchetta with traditional sauce of tomatoes and onions over "bucatini" with aged pecorino cheese				21
Chitarra "spaghetti alla chitarra" with chicken livers sautéed in vin santo wine with pine nuts and raisins				22
secondi
Orata mediterranean orata, roasted whole with olive oil, lemon, fresh herbs and garlic				31
Merluzzo pan seared black cod with roasted mixed cauliflower in a citrus "agro dolce" sauce				32
Trota pan roasted whole de-boned trout with mixed autumn squash, shallots, baby leeks, and mixed mushrooms				31
Corti boneless beef short rib braised in moretti red beer and dried cherries with mashed potatoes "affumicato"				32
Anatra cold smoked duck breast with wild rice, mixed squash and chestnuts in an orange infused sauce				34
Bistecca all natural new york strip steak, grilled with aromatic spices and served with roasted garlic and cecina				38
Polletto Alla Diavolo lemon, chili, and herb marinated poussin, oven roasted with baby carrots, brussel sprouts and fingerling potatoes				30
Cacciatore pork shank "osso bucco" braised in a spicy tomato sauce with sauteed broccoli rabe				32
Coniglio a tasting of "inglese" style curried rabbit leg strudel and rabbit loin glazed with apple cider and cinnamon				31
contorni $9
Tuscan Fries beppe's unique fries with fresh herbs
Verdure market greens sautéed with garlic
desserts
Pear and Pecorino traditional pairing of poached caramelized pear with tuscan pecorino gelato				10
Cannoli pizzelle cookie shells with chocolate chip and vanilla ricotta cream filling				10
Chocolate Pot Du Crème single estate ecuadorian chocolate custard				10
Lemon Budino myer lemon and key lime pudding with candied kumquats				10
Coconut Bomboloni coconut cream filled fried pastry with roasted pineapple and a spiced rum sauce				10
Crème Brulee roasted spiced pumpkin crème brulee				10
Beppe S'more homemade marshmallow and valrhona chocolate ganache s'more with a graham cracker crust				10
Gelati & Sorbetti homemade daily selection of three sorbet and ice cream				10
Cheese Plate varied selection of italian cheeses with assorted accompaniments				15

digestif

amari $8
Taste of Three Amari $14
Averna
Ciociaro
Cynar
Fernet Branca
Ramazzotti
Nonino
grappe e distillati
Grappa Brandy Berta				31
Grappa Barolo Marolo				18
Grappa Brunello Marolo				18
Grappa Camomile Marolo				18
Grappa Moscato Marolo				18
Grappa Ruta Candolini				12
Grappa Tignanello				21
cognac
Courvoisier Vs				18
Courvoisier Xo				30
Frapin extra, Grand Champagne				112
Rémy Martin Vsop				18
Rémy Martin Vs Grand Cru				18
single malt scotches
Dalwhinnie 15 yr, Highland				12
Glenfiddich 12 yr, Speyside				15
The Glenmorangie 10 yr, Highland				14
Lagavulin 16 yr, Islay				19
The Macallan 12 Yr "sherry cask", Highland				13
The Macallan 18 Yr "sherry cask", Highland				24
dolci
Amaretto Lazzaroni				9
Beppe Semicomi's Homemade Chamomile Liqueur				11
Beppe Semicomi's Homemade Limoncello				11
Faretti Biscotti Liqueur				9
Sambuca Lazzaroni				12
Sambuca Ramano				11
vini dolci - bianchi
940 Corte D'oro 2001, del Cerro			20	104
945 Moscadello 2003 la Poderina			21	108
965 Vin Santo del Chianti 2000, Mori			21	109