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antipasti
Toscano beppe’s tasting plate of salami, prosciutto, copa, speck, mortadella, lardo, head cheese and mixed crostini: (suggested for two)			(choice of three cuts) 12	(all seven) 22
Ribollita a brothless "soup" of tuscan black kale, fall squash, beans, bread and pancetta				12
Gnocchi Parigina pate a choux gnocchi baked with mixed seafood in a tomato lobster sauce				15
Parmigiano beppe’s take on traditional eggplant parmigiano				13
Rustico savoy cabbage stewed with pork belly, bacon, "canderli di speck" and topped with melted fontina cheese				13
Salsiccia beppe’s handmade pork sausage flavored with house-blended tuscan "spezie", grilled and served with imported stewed beans				12
Hamim slow stewed beef brisket, spiced sausage, mixed beans and kale casserole				13
Testa breaded and fried "testina" served with pickled onions and arugula				11
Cavolo Nero tuscan black kale stewed with squash and tomatoes served over crostini and topped with a quail egg				11
zuppe
Gran Farro "traditional" farro grain soup with pureed beans stewed with pancetta				12
Calcio italian lager beer and mixed cheese soup				11
Castagne roasted and pureed chestnut and squash soup topped with toasted chestnuts and roasted apples				12
insalate
Autunno organic greens tossed with shavings of grana padano cheese, pears, jerusalem artichokes and a tarragon vinaigrette				12
Zucca roasted squash with radicchio, stracciatella cheese and pumpkin seeds				12
Fagioli imported mixed artisanal bean salad				10
Tricolore radicchio, endive and arugula with goat cheese and dressed in a broken beet walnut vinaigrette				11
paste
Norcino "butcher’s spaghetti" with crumbled pork, garlic, chianti, rosemary and tomato			11	20
Pepolino frill-edged pasta with a traditional "pomarola" tomato sauce flavored with fresh thyme and aged pecorino cheese			9	18
Fungi chestnut flavored papardelle pasta with a mixed mushroom ragu flavored with tomato and nepitella			12	22
Malloreddus saffron flavored pasta with clams, sun dried tomatoes, garlic and pepperoncino			12	22
Garganelli garganelli pasta with slow braised duck in morellino wine and cherries			13	24
Tordelli tuscan tortellini filled with house cured guanciale and pancetta in a traditional sauce of tomatoes and onions			11	21
Chitarra "spaghetti alla chitarra" with chicken livers sautéed in vin santo with pine nuts and raisins			10	19
secondi
Orata whole mediterranean sea bream roasted with olive oil, lemon, fresh herbs and garlic				31
Branzino striped bass with clams in a pinecone infused broth with baby turnips, parsnips and baby carrots				32
Gamberi large shrimp marinated in grappa then pan seared in grappa and chestnut honey with a farro salad				32
Corti boneless beef short rib braised in moretti red beer and dried cherries with mashed potatoes "affumicato"				30
Bistecca all natural new york strip steak grilled with aromatic spices and served with roasted garlic				34
Polletto Alla Diavola roasted baby poussin served with hot and sweet cherry peppers, roasted potatoes and baby carrots				29
Maiale pork chop stuffed with prunes and fontina cheese served with stewed chickpeas and kale				28
Anatra braised duck leg porchetta and pan seared duck breast with celery root puree and brussels sprouts				33
contorni
Tuscan Fries beppe’s unique fries with fresh herbs				10
Truffle Fries beppe’s unique fries tossed with chives, grana padano cheese and black truffle oil				12
Verdure market greens sautéed with garlic				10
Macaroni Formaggio stracciatella cheese melted with cavatelli pasta, pancetta and black truffles				15
cocktails
Basil Kamikaze muddled basil and vodka with a splash of triple sec				16
Blood Orange Cosmo house vodka, lime juice and a splash of our fresh hand squeeze blood oranges				14
Amaro Cocktail tuscan refreshment made with amaro and a melody of citrus flavors				12
Cucumber Cooler relieve your aggression with this hendricks gin and "punished" cucumber				14
Beppe Manhattan our version of a classic cocktail mixed with buffalo tres bourbon and amaretto shaken with sweet and dry vermouth				14
Sapphire Fizz bombay sapphire with fresh squeezed lemon juice topped with soda water				14
Beppe-teenie sounds small, but packs a big punch! tanqueray with muddled strawberries				16
(Ri)-sing Sun (ri) rye whiskey served with a blend of orange and lemon juice				16
Tuscan Lemonade refreshing "lemonade" made with spiked thyme-infused vodka and fresh thyme sprigs				12

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