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Home > Restaurants > Beppe

Beppe Menu

antipasti
Toscano beppe's tasting plate of salami, prosciutto and mixed crostini       13
Gnudi "nude" sheep's milk ricotta and spinach ravioli in tomato sauce with pecorino cheese       12
Ribollita a broth less "soup" of tuscan black kale, fall squash, beans, bread and pancetta       12
Vongole steamed manilla clams in a shaved fennel, fennel pollen and dry vermouth broth       14
Rustico savoy cabbage stewed with pork belly, bacon, "canderli di speck" and topped with melted fontina cheese       13
Salsiccia beppe's handmade pork sausage flavored with tuscan "spezie" grilled and served with imported stewed beans       12
Hamim slow stewed beef brisket, spicy boar sausage, mixed beans and kale casserole       13
Testaroli chestnut flour crepes tossed with a wild mushroom and "nepitella" ragu       13
Seppie and Moscardini Inzimino cuttle fish and baby octopus stewed together with red wine, garlic, swiss chard, tomatoes and cumin over soft polenta       14
zuppe
Gran Farro "lucchese style" farro grain soup with pureed beans stewed with pancetta       11
Capon saffron infused capon soup with mushrooms, fall vegetables and tortellini filled with capon and pork       14
Zucca roasted and pureed hubbard, kabocha and butternut squash with sage and apple mostarda       11
insalate
Caterina organic salad greens tossed with shavings of grana padano cheese and tarragon vinaigrette       12
Cipollini grilled cipollini onions with arugula, herbed croutons and young tuscan pecorino cheese       11
Autunno roasted squash with radicchio, stracciatella cheese and pumpkin seeds       12
Fagioli imported mixed artisanal bean salad       10
paste
Norcino "butcher's spaghetti" with crumbled pork, garlic, chianti, rosemary and tomato       20
Pepolino frill-edged pasta with a chunky tomato sauce flavored with fresh thyme and aged pecorino cheese       18
Cinghiale wild boar braised with juniper, rosso di montalcino wine and herbs on savory chocolate pappardelle pasta       22
Ceci mezza rigatoni with chickpeas and rock shrimp garnished with black caviar       28
Ravioli braised duck leg and foie gras ravioli with fig and caramelized pear reduction       24
Amatriciana house cured guancalle and panchetta with traditional sauce of tomatoes and onions over "bucatini" with aged pecorino cheese       21
Chitarra "spaghetti alla chitarra" with chicken livers sautéed in vin santo wine with pine nuts and raisins       22
secondi
Orata mediterranean orata, roasted whole with olive oil, lemon, fresh herbs and garlic       31
Merluzzo pan seared black cod with roasted mixed cauliflower in a citrus "agro dolce" sauce       32
Trota pan roasted whole de-boned trout with mixed autumn squash, shallots, baby leeks, and mixed mushrooms       31
Corti boneless beef short rib braised in moretti red beer and dried cherries with mashed potatoes "affumicato"       32
Anatra cold smoked duck breast with wild rice, mixed squash and chestnuts in an orange infused sauce       34
Bistecca all natural new york strip steak, grilled with aromatic spices and served with roasted garlic and cecina       38
Polletto Alla Diavolo lemon, chili, and herb marinated poussin, oven roasted with baby carrots, brussel sprouts and fingerling potatoes       30
Cacciatore pork shank "osso bucco" braised in a spicy tomato sauce with sauteed broccoli rabe       32
Coniglio a tasting of "inglese" style curried rabbit leg strudel and rabbit loin glazed with apple cider and cinnamon       31
contorni $9
Tuscan Fries beppe's unique fries with fresh herbs      
Verdure market greens sautéed with garlic      
desserts
Pear and Pecorino traditional pairing of poached caramelized pear with tuscan pecorino gelato       10
Cannoli pizzelle cookie shells with chocolate chip and vanilla ricotta cream filling       10
Chocolate Pot Du Crème single estate ecuadorian chocolate custard       10
Lemon Budino myer lemon and key lime pudding with candied kumquats       10
Coconut Bomboloni coconut cream filled fried pastry with roasted pineapple and a spiced rum sauce       10
Crème Brulee roasted spiced pumpkin crème brulee       10
Beppe S'more homemade marshmallow and valrhona chocolate ganache s'more with a graham cracker crust       10
Gelati & Sorbetti homemade daily selection of three sorbet and ice cream       10
Cheese Plate varied selection of italian cheeses with assorted accompaniments       15

digestif

amari $8
Taste of Three Amari $14
Averna      
Ciociaro      
Cynar      
Fernet Branca      
Ramazzotti      
Nonino      
grappe e distillati
Grappa Brandy Berta       31
Grappa Barolo Marolo       18
Grappa Brunello Marolo       18
Grappa Camomile Marolo       18
Grappa Moscato Marolo       18
Grappa Ruta Candolini       12
Grappa Tignanello       21
cognac
Courvoisier Vs       18
Courvoisier Xo       30
Frapin extra, Grand Champagne       112
Rémy Martin Vsop       18
Rémy Martin Vs Grand Cru       18
single malt scotches
Dalwhinnie 15 yr, Highland       12
Glenfiddich 12 yr, Speyside       15
The Glenmorangie 10 yr, Highland       14
Lagavulin 16 yr, Islay       19
The Macallan 12 Yr "sherry cask", Highland       13
The Macallan 18 Yr "sherry cask", Highland       24
dolci
Amaretto Lazzaroni       9
Beppe Semicomi's Homemade Chamomile Liqueur       11
Beppe Semicomi's Homemade Limoncello       11
Faretti Biscotti Liqueur       9
Sambuca Lazzaroni       12
Sambuca Ramano       11
vini dolci - bianchi
940 Corte D'oro 2001, del Cerro     20   104
945 Moscadello 2003 la Poderina     21   108
965 Vin Santo del Chianti 2000, Mori     21   109
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