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antipasti
Toscano beppe’s tasting plate of salami, prosciutto, coppa, speck, mortadella, lardo, head cheese and mixed crostini suggested for two			(choice of three cuts) 12	(7) 22
Gnudi "nude" sheep’s milk ricotta and spinach ravioli in tomato sauce with pecorino cheese				11
Calamari calamari marinated with thyme then broiled with house made breadcrumbs served with tomato marmalade				12
Crespelle baked crepes with spinach, ricotta and mixed mushrooms in a light béchamel sauce				12
Salsiccia beppe’s handmade pork sausage flavored with house-blended tuscan "spezie", grilled and served with imported stewed beans				12
Pizza Tonno house smoked yellow fin tuna with olives, white beans and capers served pizza style				13
Polipo octopus salumi thinly sliced with arugula, marinated onions and a black olive puree				12
Parmigiano beppe’s take on traditional eggplant parmigiano				13
Vongole steamed manila clams in a shaved fennel, fennel pollen and dry vermouth broth				14
zuppe
La Carabaccia traditional onion soup with poached egg (vegetarian)				9
Piazza dell’ Unione mixed market vegetable soup (vegetarian)				10
Piselli puree of peas, served room temperature, with bacon and mint				10
insalate
La Casa organic greens tossed with shavings of grana padano cheese, pears, jerusalem artichokes and a tarragon vinaigrette				12
Beet Salad mixed red and golden beets with mache greens and blue cheese in a ginger vinaigrette				11
Fagioli imported mixed artisanal bean salad				10
Asparagi white and green asparagus with white anchovies and a poached egg				11
paste
Norcino "butcher’s spaghetti" with crumbled pork, garlic, chianti, rosemary and tomato			11	20
Pepolino frill-edged pasta with a traditional "pomarola" tomato sauce flavored with fresh thyme and aged pecorino cheese			9	18
Pinci hand-cut thousand egg "biogli" with fava beans, spring onions, prosciutto bacon, mint and pecorino			10	19
Ravioli prepared with seasonal green market ingredients			11	21
Tagliatelle sautéed sea scallops with zucchini and mixed cherry tomatoes in a touch of tomato sauce with saffron flavored tagliatelle			11	21
Agnello prune stuffed gnocchi with lamb stewed with red wine, herbs and mint			10	19
Verde green tomato with basil and ricotta salata cheese over small gemelli			9	18
secondi
Orata mediterranean orata, roasted whole with olive oil, lemon, fresh herbs and garlic				32
Halibut pan seared halibut served with prosecco beurre blanc, mixed cauliflower, almonds and brussels sprouts				31
Red Snapper roasted red snapper served with asparagus, mixed mushrooms and a sweet yellow and red pepper coulis				31
Rack of Lamb roasted rack of lamb marinated with rosemary and mustard served with mashed potatoes and oven baked spring vegetables flavored with sweet paprika				32
Tagliata grilled marinated kobe flap steak thinly sliced with sauce "aromatti" served with a baby carrot and pea salad				30
Bistecca all natural new york strip steak, grilled with aromatic spices and served with roasted garlic				35
Polletto lemon, chili, and herb marinated poussin, oven roasted with baby carrots, brussel sprouts and fingerling potatoes				29
Involtini pork loin stuffed with fontina cheese, spinach and speck, served with mixed mushrooms and roasted potatoes				31
contorni
Tuscan Fries beppe's unique fries with fresh herbs				10
Truffle Fries beppe's unique fries tossed with chives, grana padano cheese and black truffle oil				12
Verdure market greens sautéed with garlic				10
Macaroni Formaggio stracciatella cheese melted with cavatelli pasta, pancetta and black truffles				15

prix fixe

Lunch $24.95 / Dinner $39.95

antipasti tasting
Salumi, Stracciatella cheese, and Roasted Red Peppers
An Octopus Terrine smoked tuna and bean salad, and grilled calamari
secondi tasting
Grilled Kobe Beef Over Arugula lamb chop with caponata, and tuscan fried chicken
Ravioli spaghetti with pepolino sauce and whole wheat pasta with a fava beans and spring onions
Monkfish Saltimbocca Over Fregola grilled mackerel with pickled soffritto, and halibut with braised sunchokes
dolci tasting
Choice of 2
Mini Panna Cotta
Cannoli
Beppe Smore
desserts $10
Beppe Smore homemade marshmallow and valrhona chocolate ganache smore with a graham cracker crust
Macedonia mixed market fruit with lemon-basil and a mixed melon soup
Peanut Butter Tart peanut butter cream filled tart shell topped with valrhona chocolate and served with grape sorbet
Cannoli pizzelle cookie shells with chocolate chip and vanilla ricotta cream filling
Chocolate Swirl Cheesecake Tart vanilla cream cheese cake swirled with chocolate and topped with raspberry sorbet
Lemon Budino lemon pudding with candied blueberries
Chocolate Espresso Mousse Cake layered espresso mousse with chocolate cake
Gelati & Sorbetti homemade daily selection of three sorbet and ice cream
Biscotti tasting plate of cookies
Cheese Plate varied selection of italian cheeses with assorted accompaniments				15

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