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Home > Restaurants > Beso

Beso Menu (Dinner)

  • Takeout Available

appetizers

Sancocho de Gallina puerto rican chicken soup with yuca, plantains, and sweet potatoes in cilantro-tomato broth       4.50
Gazpacho with avocado salsa       4
Ceviche de Camarones shrimp ceviche with jicama, peppers and onion in a coconut-lime and ginger marinade       7.50
Papas Rellana purple potatoes stuffed with ropa vieja on a bed of vigaron salad       6
Duck Empanadas with guava-ginger dipping sauce       7.50
Ensalada de Pulpo grilled octopus salad with fennel, peppers and oranges in a chili-tamarind vinaigrette       7
Avocado Salsa with spicy plantain chips       7
Artichoke Escabeche baby artichokes marinated with roasted red peppers, black beans and capers       6.50
Croquetas de Queso goat cheese croquettes with spicy tomato sauce and grilled cuban bread       6
Bolinho de Bacalhau brazilian codfish cakes with aji amarillo sauce       6.50
Grilled Avocado and Watercress Salad with spicy peanut vinaigrette       6.50
Mixed Green Salad with tomatoes and hearts of palm in a sour orange cilantro vinaigrette       4.50

entrees

Rum-marinated Duck Breast with sweet potato flam, corn-tomato salsa in a rum-panella sauce       15
Latin Fish and Chips plantain-crusted mahi-mahi with yuca fries, tomato salsa, and tamarind tartar sauce       14
Adobo Marinated Breast of Chicken with black beans, sweet plantains, and tomatillo-avocado salsa       12
Panca-chili Encrusted Salmon in a tomato-chili sauce on a bed sauteed spinach and wild mushroom empanadas       13
Brazilian Scallop Guisado a stew of scallops and hearts of palm in tomato-herb broth with pineapple rice       15
Roast Pork with llapingachos, pineapple-mango salsa, and chipotle sour cream       12
Grilled Hanger Steak with chimichuri, sweet potato gratin, and sautéed kale       14
Cuban Sandwich roast pork, ham and gruyere cheese on grilled bread with spicy root vegetable fries       9.50
Chili Poblano chili stuffed with queso fresco, pumpkin, and corn in a walnut-sauce       11

side dishes

Mashed Purple Potatoes       3
Root-vegetable Fries with cinnamon and chili       3
Grilled Corn with queso anejo       2.50
Garlic-sautéed Spinach or kale       3
Yuca Steak Fries       3
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