Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Beso
Menus provided by Menupages
| Sancocho de Gallina puerto rican chicken soup with yuca, plantains, and sweet potatoes in cilantro-tomato broth | 4.50 | |||
|---|---|---|---|---|
| Gazpacho with avocado salsa | 4 | |||
| Ceviche de Camarones shrimp ceviche with jicama, peppers and onion in a coconut-lime and ginger marinade | 7.50 | |||
| Papas Rellana purple potatoes stuffed with ropa vieja on a bed of vigaron salad | 6 | |||
| Duck Empanadas with guava-ginger dipping sauce | 7.50 | |||
| Ensalada de Pulpo grilled octopus salad with fennel, peppers and oranges in a chili-tamarind vinaigrette | 7 | |||
| Avocado Salsa with spicy plantain chips | 7 | |||
| Artichoke Escabeche baby artichokes marinated with roasted red peppers, black beans and capers | 6.50 | |||
| Croquetas de Queso goat cheese croquettes with spicy tomato sauce and grilled cuban bread | 6 | |||
| Bolinho de Bacalhau brazilian codfish cakes with aji amarillo sauce | 6.50 | |||
| Grilled Avocado and Watercress Salad with spicy peanut vinaigrette | 6.50 | |||
| Mixed Green Salad with tomatoes and hearts of palm in a sour orange cilantro vinaigrette | 4.50 | |||
| Rum-marinated Duck Breast with sweet potato flam, corn-tomato salsa in a rum-panella sauce | 15 | |||
|---|---|---|---|---|
| Latin Fish and Chips plantain-crusted mahi-mahi with yuca fries, tomato salsa, and tamarind tartar sauce | 14 | |||
| Adobo Marinated Breast of Chicken with black beans, sweet plantains, and tomatillo-avocado salsa | 12 | |||
| Panca-chili Encrusted Salmon in a tomato-chili sauce on a bed sauteed spinach and wild mushroom empanadas | 13 | |||
| Brazilian Scallop Guisado a stew of scallops and hearts of palm in tomato-herb broth with pineapple rice | 15 | |||
| Roast Pork with llapingachos, pineapple-mango salsa, and chipotle sour cream | 12 | |||
| Grilled Hanger Steak with chimichuri, sweet potato gratin, and sautéed kale | 14 | |||
| Cuban Sandwich roast pork, ham and gruyere cheese on grilled bread with spicy root vegetable fries | 9.50 | |||
| Chili Poblano chili stuffed with queso fresco, pumpkin, and corn in a walnut-sauce | 11 | |||
| Mashed Purple Potatoes | 3 | |||
|---|---|---|---|---|
| Root-vegetable Fries with cinnamon and chili | 3 | |||
| Grilled Corn with queso anejo | 2.50 | |||
| Garlic-sautéed Spinach or kale | 3 | |||
| Yuca Steak Fries | 3 | |||
Menus provided by Menupages
Copyright © 2009, New York Magazine Holdings LLC. All Rights Reserved.