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starters

Seared Diver Scallops salsify purée, sea beans and meyer lemon				15
Baby Candy cane, Golden and Red Beet Salad endive, watercress, macadamia nut and shaved goat's milk gouda				14
Dungeness Crab Gnocchi Gratin chive gnocchi, roasted tomato, aged pecorino and endive				16
Bibb Lettuce Salad soft herbs and truffle dressing				8
Iceberg Lettuce Wedge blue cheese dressing, crumbled roquefort and crisp bacon				11
Grilled Octopus green olive pistachio dressing, baby fingerlings and micro celery				14
Yellow Wax Bean and Haricot Vert Salad black radish, chopped fennel, white truffle vinaigrette				12
Fresh Cow's Milk Burrata Cheese thinly sliced parma ham, arugula and balsamic vinegar				12
Grilled Marinated Prawns apple bacon vinaigrette, avocado mousse				15
Steak Tartare hand chopped filet, caperberries and soft boiled quail egg				14

pasta

Lobster and Crayfish Risotto english peas, tarragon, lemon and crispy fried lobster legs				29
Fresh Tagliatelle mixed wild mushrooms, swiss chard and pecorino				22
Sheep's Milk Ricotta Ravioli pistou broth, roasted artichokes, cherry tomatoes				19

fish

Roasted Whole Branzino herb crust, buttered new potato, chive nori oil				27
Sautéed Grouper porcini mushrooms, lemon verbena and spinach puree				32
Grilled Blue Fin Tuna artichoke and white anchovy brandade, white balsamic fumet				25
Grilled Scottish Salmon wilted baby spinach, red and yellow cherry tomato citronette				23

meat

Grilled Strip Steak truffle frites, watercress and celery salt				35
Grilled Rack and Braised Lamb Belly black grapes, fresh fava beans and morel mushrooms				32
Roasted Organic Spring Chicken creamy orzo, feta and yellow wax bean and black trumpet salad				26
Roasted Free Range Duck Breast herbed spaëtzle, duck confit and creamed fennel				29
Braised Beef Short Ribs soft polenta and horseradish gremolata				25

sides

Mixed Mushrooms				10
Sautéed Broccoli Rabe				8
Spring Beans				8
Grilled Asparagus				11
Truffled Frites				14

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