Bette Menu

Sweet Pea Soup saffron glazed carrots, chive and tarragon				12
Grilled Octopus green olive pistachio dressing, baby fingerlings and micro celery				16
Salad of Mixed Greens and Soft Herbs shallot champagne dressing				8
Iceberg Lettuce Wedge blue cheese dressing, crumbled roquefort and crisp bacon				11
Steamed Mussels grilled sourdough, scallions, fresh chili and garlic				13
Haricots Verts and Fennel Salad black radish, white truffle vinaigrette				12
Spice Roasted Quail couscous and apple salad, pomegranate dressing				16
Grilled Marinated Prawns apple bacon vinaigrette, avocado mousse				15
Ricotta & Tomato Confiture roasted artichokes and basil oil				11
Dungeness Crab Gnocchi Gratin chive gnocchi, roasted tomato, aged pecorino and endive				16
Steak Tartare hand chopped filet, caperberries and soft boiled quail egg				14

Lobster Spaghettini butter poached lobster, rich lobster stock, confit cherry tomatoes				26
Fresh Tagliatelle mixed wild mushrooms, swiss chard and pecorino				22
Sheep's Milk Ricotta Ravioli sautéed spinach, tomato concasse and pesto broth				18
Linguine new zealand cockles, garlic and fresh marjoram				19

Whole Roasted Branzino herb crust, buttered new potato, chive nori oil				27
Wild Striped Bass braised leeks, fingerling potato and ginger broth				24
Seared Blue Fin Tuna warm flageolet salad, roasted blood orange and shaved botarga				25
Grilled Scottish Salmon wilted baby spinach, red and yellow cherry tomato citronette				23
Pan Seared Sea Scallops artichoke and meyer lemon risotto, lobster vinaigrette				28

Grilled Rack of Lamb leek and merguez bread pudding, fava beans and mint				32
Pan Roasted Free Range Chicken porcini mashed potatoes and grilled asparagus				26
Grilled Strip Steak truffle frites, watercress and celery salt				35
Roasted Berkshire Pork Chop potato gratin, sautéed broccoli rabe				24
Braised Beef Short Ribs soft polenta and horseradish gremolata				25