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561 Third Ave.,
New York, NY 10016
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Mon-Sat, 11am-10:30pm; Sun, 11am-10pm
6 at 33rd St.
$4-$12
American Express, MasterCard, Visa
Not Accepted
23rd St. to 51st St., First Ave. to Fifth Ave.
From the owners of Josie's, a snappy fast-food stand that both carnivores and quasi-vegetarians will like. Free-range beef, chicken, and turkey burgers are cooked in a fat-draining contraption that looks like a giant George Foreman grill, while tuna, soy, and veggie versions are pan-seared. Likewise, crispy, crinkly French fries are almost virtuous, spritzed with olive oil and baked. Even the take on Mickey D's "special sauce" is made from Muir Glen tomatoes and Vegannaise.
Recommended DishesSquash soup (seasonal), $3.25; beef burger, $5.95
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.