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From the owners of the quasi-vegetarian Josie's, a snappy fast-food stand that both carnivores and quasi-vegetarians will like. Free-range beef, chicken, and turkey burgers are cooked in a fat-draining contraption that looks like a giant George Foreman grill, while soy and veggie versions are pan-seared. Likewise, crispy, crinkly French fries are almost virtuous, spritzed with olive oil and baked. Even the take on Mickey D's "special sauce" is made from Muir Glen tomatoes and Vegannaise. — Rob Patronite and Robin Raisfeld