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178 Eighth Ave.,
New York, NY 10011
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Sun-Thu, 11am-11:30pm; Fri-Sat, 11am-midnight
1 at 18th St.; 1 at 23rd St.; C, E at 23rd St.
$4-$12
American Express, MasterCard, Visa
Not Accepted
Houston St. to 34th St., Fifth Ave. to West Side Hwy.
From the owners of the quasi-vegetarian Josie's, a snappy fast-food stand that both carnivores and quasi-vegetarians will like. Free-range beef, chicken, and turkey burgers are cooked in a fat-draining contraption that looks like a giant George Foreman grill, while soy and veggie versions are pan-seared. Likewise, crispy, crinkly French fries are almost virtuous, spritzed with olive oil and baked. Even the take on Mickey D's "special sauce" is made from Muir Glen tomatoes and Vegannaise.
Recommended DishesSquash soup (seasonal), $3.25; beef burger, $5.99
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.