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lunch menu

antipasti
Zuppa del Giorno homemade soup of the day				5.50
Zuppa Rustica mixed vegetable and white bean soup				5.50
Calamari Alla Griglia fresh grilled calamari served over mixed field greens with tomato				7
Insalata di Campo seasonal greens with cherry tomatoes and fresh basil in a balsamic vinaigrette				5.50
Caprese homemade fior di latte bocconcini mozzarella with plum tomatoes and fresh basil				8
Insalata Romana fennel, arugula and pecorino cheese in lemon vinaigrette				6.50
insalate
Farro warm whole grain spelt, cannellini beans, frisee and red onions in a red wine vinaigrette				9.50
Pollo grilled chicken breast on a bed of seasonal greens drizzled with ligurian pesto				12
Tonno imported sicilian tuna with cherry tomatoes, red onions and capers over fresh arugola				11.50
Gamberi butterflied and grilled shrimp served on a bed of arugula with cannellini beans and cherry tomatoes				12.50
panini
Prosciutto prosciutto di parma, mozzarella and tomatoes				9.50
Pollo grilled chicken, arugula and tomatoes				9
Vegetali oven roasted grilled vegetables				7.50
Zingara fresh mozzarella, tomatoes and basil				9
pizze
Regina Margherita tomato sauce, mozzarella and basil				10.50
Affumicato smoked mozzarella, hot sausage and cherry tomatoes				11.50
Prosciutto di Parma imported prosciutto, homemade mozzarella and tomato				12.50
Bianca mozzarella, parmigiano, mushrooms and truffle oil				13
Norcina sausage, mushrooms, tomato sauce and mozzarella				12.50
Salute whole wheat dough with mozzarella, tomatoes, and grilled and roasted vegetables				12.50
paste
Gnocchi homemade potato gnocchi with tomato sauce and fresh mozzarella				10.50
Pappardelle shrimp, cherry tomatoes and arugula				12
Lasagna brick-oven-baked spinach lasagna with meat sauce and béchamel				12
Tagliolini with new zealand cockles, cherry tomatoes, garlic and olive oil				12.50
Integrale whole wheat fettuccine with garlic, olive oil and seasonable vegetables				12
Fettuccine with homemade bolognese sauce				12
secondi
Grigliata di Vegetali a plate of grilled and roasted mixed seasonal vegetables				12
Tagliata Ai Ferri strip steak served with truffled potatoes and grilled vegetables				17
Salmone al Forno wood-grilled fillet of salmon served with eggplant, zucchini and potatoes				14
Braciola di Pollo chicken stuffed with spinach, fontina and mushrooms, served with pureed potatoes				13.50

dinner menu

antipasti
Asparagi al Forno baked asparagus with burrata cheese, parmigiano and a hint of white truffle oil				10
Insalata di Campo seasonal greens, cherry tomatoes and fresh basil with balsamic vinaigrette				6.50
Insalata di Farro warm spelt grain, cannellini beans, frisée and red onions with red wine vinaigrette				9
Insalata Romana fennel, arugula and pecorino cheese with lemon vinaigrette				8
Calamari Alla Griglia grilled fresh calamari served over mixed field greens with tomato				9.50
Ravioli filled with lamb, spinach, curry and golden raisins served in a lamb juice reduction with parmigiano				9.50
Zuppa di Campagna mixed vegetable and white bean soup				7
paste fresche
Fettuccine sweet sausage, fresh peas and sautéed fennel in a light butter sauce				13
Pappardelle shrimp, cherry tomatoes and arugula				15
Integrale whole wheat fettuccine with garlic, olive oil and seasonal vegetables				13
Tagliolini new zealand cockles and cherry tomatoes with garlic and extra virgin olive oil				15
Lasagne Verdi spinach lasagna with meat sauce and béchamel				14
Gnocchi homemade potato gnocchi with tomato sauce and fresh mozzarella				12.50
Farrotto farro risotto with cremini mushrooms and a porcini essence				15
secondi
Tagliata Ai Ferri sliced grilled new york strip steak served with truffled potatoes and roasted vegetables				22
Zuppetta di Pesce stew of mussels, clams, shrimp and fresh calamari in a spicy tomato and saffron broth				19.50
Polletto al Mattone cornish hen baked under a wood-fired brick served with sautéed zucchini, eggplant and rosemary				17
Agnello Scottaditto grilled lamb chops drizzled with balsamic reduction served with roasted vegetables				23.50
Salmone al Forno oven roasted fillet of salmon served with eggplant, zucchini and potatoes				17
Braciola di Pollo chicken stuffed with spinach, fontina and mushrooms served with aged marsala sauce and potato puree				16
Vitello al Saltimbocca veal scaloppine with prosciutto, red wine and sage sauce				17.50
pizze
Regina Margherita tomato sauce, mozzarella and fresh basil				12.50
Affumicata smoked mozzarella, hot sausage and cherry tomatoes				14
Salute whole wheat dough with grilled and roasted vegetables				14
Prosciutto di Parma imported prosciutto, mozzarella and tomato				15
Bianca mozzarella, parmigiano, mushrooms and truffle oil				14.50
Norcina sausage, mushrooms, tomato sauce and mozzarella				13.50
Quattro Stagioni fresh artichoke hearts, olives, mushrooms and ham				14.50

brunch specials

Pane Perso organic french toast with fresh fruit and maple syrup				9
Frittata Ai Vegetali flat vegetable omelette with salad and roasted potatoes				9
Uova di Benedetto poached eggs with prosciutto di parma and hollandaise sauce				10
Omelette con Spinaci omelette with spinach, mozzarella, mixed greens and potatoes				9
Omelette con Prosciutto omelette with prosciutto, mushrooms, mixed greens and potatoes				10
Pizza Solare wood-oven-baked pizza with ham, tomato and mozzarella topped with an egg				11
brick- oven- baked eggs - our specialty
Uova Alla Campagnola wood-oven-baked eggs over tomatoes, peppers, and mushrooms served with toasted country bread				10

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