antipasti

Asparagi al Forno baked asparagus with burrata cheese, parmigiano and a hint of white truffle oil				9.50
Insalata Romana fennel, arugola and pecorino cheese in a lemon vinaigrette				7.50
Insalata di Campo seasonal greens, cherry tomatoes and fresh basil with balsamic vinaigrette				6
Calamari Alla Griglia grilled fresh calamari served over mixed field greens with tomato				9
Insalata di Farro warm spelt grain, cannellini beans, frisee and red onions with red wine vinaigrette				8.50
Ravioli filled with lamb, spinach, curry and golden raisins served in a lamb juice reduction with parmigiano				9.50
Zuppa di Campagna mixed vegetable and white bean soup				7

paste fresche

Fettuccine sweet sausage, fresh peas and sautéed fennel in a light butter sauce				13
Tagliolini new zealand cockles and cherry tomatoes with garlic and extra virgin olive oil				15
Pappardelle shrimp, cherry tomatoes and arugula				15
Lasagne Verdi spinach lasagna with meat sauce and béchamel				14
Integrale whole wheat fettuccine with garlic, olive oil and seasonal vegetables				13
Gnocchi homemade potato gnocchi with tomato sauce and melted fresh mozzarella				12
Farrotto "farro" risotto with cremini mushrooms and a porcini essence				15

secondi

Tagliata Ai Ferri sliced grilled new york strip steak served with truffled potatoes and roasted vegetables				21
Agnello Scottadito grilled lamb chops drizzled with balsamic reduction served with roasted vegetables				23
Zuppetta di Pesce stew of mussels, clams, shrimp and fresh calamari in a spicy tomato and saffron broth				19
Salmone al Forno oven roasted filet of salmon served with eggplant, zucchini and potatoes				16
Polletto al Mattone cornish hen baked under a wood fired brick served with sautéed rosemary, zucchini and eggplant				16
Braciola di Pollo stuffed chicken with spinach, fontina and mushrooms served with aged marsala sauce and pureed potatoes				15.50
Vittello al Saltinbocca veal scaloppini with prosciutto, red wine and sage sauce				17

pizze

Regina Margherita tomato sauce, mozzarella cheese and basil				12
Prosciutto di Parma imported prosciutto, homemade mozzarella and tomato				15
Affumicata smoked mozzarella, hot sausage and cherry tomatoes				14
Bianca mozzarella, parmigiano, mushrooms and truffle oil				14
Salute whole wheat dough with grilled and roasted vegetables				14
Norcina sausage, mushrooms, tomato sauce and mozzarella				13
Quattro Stagioni fresh artichoke hearts, olives, mushrooms and ham				14