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Bettola Menu

  • Takeout Available

antipasti
Caprese mozzarella cheese, roasted peppers and marinated tomatoes       9
Asparagi asparagus with burrata cheese, parmigiano, truffle oil       10
Polpettine slowly cooked meatballs in tomato sauce       8.50
Insalata di Farro warm spelt grain, beans, frisee, red onions, wine vinaigrette       9
Insalata Romana fennel, arugula, pecorino cheese in a lemon vinaigrette       8
Calamari Alla Griglia grilled calamari over mixed greens and tomatoes       9.50
Ravioli filled with lamb, curry, raisins with lamb juice reduction, parmigiano       9.50
Insalata Campo mixed greens garnished with tomatoes       6.50
Zuppa di Campagna mix vegetables and white bean soup       7
pizze
Margherita tomato sauce, fresh mozzarella cheese and basil       12.50
Affumicata smoked mozzarella, hot sausage, cherry tomatoes       14
Norcina sausage, mushrooms, tomato sauce and mozzarella       14
Prosciutto di Parma imported prosciutto, homemade mozzarella and tomato sauce       15
Quattro Stagioni tomato,mozzarella, artichokes, olives, mushrooms, ham       14.50
Salute whole wheat dough, tomato sauce, mozzarella and roasted vegetables       14
Insalata arugula, marinated tomatoes, olives, shaved parmigiano       14
Bianca mozzarella, parmigiano, mushrooms and truffle oil       14.50
Salsiccia tomato sauce, mozzarella, caramelized onions, sausage and basil       14
paste
Gnocchi with tomato sauce and melted fresh mozzarella       12.50
Fettuccine di Spinaci sweet sausage, peas, sautéed fennel in light butter sauce       13
Integrale whole wheat fettuccine, seasonal vegetables, garlic and olive oil       13
Tagliolini new zealand cockles, cherry tomatoes, garlic and olive oil       15
Fettucine Bolognese homemade tomato and meat sauce       13
Pappardelle shrimp, cherry tomatoes, light tomato sauce, arugula       15
Penne marinara sauce, eggplant and ricotta cheese       13
Farrotto "farro" risotto, cremini mushrooms and a porcini essence       15
Lasagne Verdi spinach lasagna, meat sauce, and béchamel       14
Ravioli spinach, ricotta ravioli in light spice vodka sauce       13.50
secondi
Zuppetta di Pesce mussels, clams, shrimp, calamari in a spicy tomato sauce       19.50
Salmone al Forno oven roasted salmon with eggplant, zucchini and potatoes       17
Pollo Saltato sauteed chicken breast, artichokes, sun-dried tomatoes and wine sauce       16.50
Braciola di Pollo stuffed chicken with spinach, fontina and mushrooms with aged marsala sauce and pureed potatoes       16
Polletto al Mattone cornish hen baked under a wood fired brick served with sautéed zucchini and eggplant       17
Vitello al Saltimbocca veal scaloppine prosciutto in red wine sauce       17.50
Tagliata Ai Ferri sliced grilled strip steak with mashed potatoes and vegetables       22
contorni $6
Spinach      
Zucchini      
Eggplant      
Mashed Potatoes      
Roasted Potatoes      

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