Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
With a chorus of raves drawing crowds for sublime Turkish meze at Beyoglu, its creator, the irascible Orhan Yegen, disappeared. But his amiable crew and enticing menu remain, having been relocated to the ground floor. So far, fans are finding the same sprightly tarama, hummus, and eggplant purée, along with the meaty doner kebab and daily seafood specials—braised tuna or striped bass grilled whole with herbs and a last-minute olive-oil drizzle.
Recommended DishesDoner kebab, $14.50; striped bass, $19
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.