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lunch

first course
Today's Soup seasonally inspired				10
Vegetable Pistou Soup herbed croutons				10
Bg Deviled Eggs baby arugula, crispy pancetta				13
Roasted Beet Salad ricotta saluta, endive, haricot verts, crushed hazelnuts, roasted lemon vinaigrette				15
Lobster Mac & Cheese smoked gouda				18
Roasted Tomato Tart heirloom tomato, gruyere, caramelized onions				15
Seared Sea Scallops spinach, artichoke and goat cheese ravioli, truffle sauce			18	28
Ahi Tuna Tartare avocado, toasted pine nuts, tobiko, wasabi sauce				20
salads
Roast Chicken Salad watercress, blue cheese, grapes, candied walnuts, sherry vinaigrette				26
Asian Crab Cake Salad mango, toasted cashews, chinese long beans, water chestnuts, julienned red bell peppers, bean sprouts, mizuna, yuzu dressing				27
Seared Ahi Tuna lemon couscous, summer vegetables, pickled cherry tomato and fennel salad				29
Gotham Salad diced chicken breast, ham, gruyère, tomatoes, bacon, beets, hard-boiled egg, crisp lettuce, thousand island dressing or vinaigrette dressing				25
Seafood Salad lobster, lump crabmeat, pink grapefruit, mushrooms, fines herbes, bibb lettuce, fennel, grapefruit vinaigrette				34
Composed Steak Salad tenderloin of beef, spinach, artichokes, radish, shaved fennel, blue cheese crumble, creamy roasted garlic dressing				30
entrees
Steamed Sea Bass lemon grass-coconut reduction, savoy cabbage, enoki mushrooms, apple mango chutney				32
Lobster Napoleon lobster, fresh pasta layers, chanterelles, truffle butter				35
Oven Roasted Wild Salmon chili citrus glaze, roasted poblano guacamole				30
Seafood Pasta scallops, prawns, mussels, fettuccine, roasted tomato broth				29
Roasted Breast of Free Range Chicken thumbelina carrots, sugar snap peas, red bliss potatoes, tarragon jus				28
Filet of Beef fingerling potatoes, chickpeas, watercress, radish				33
Roasted Vegetable Lasagne mushrooms, leeks, roasted tomatoes, zucchini, yellow squash, four cheeses, wilted spinach				28
Croque Monsieur black forest ham, gruyère, dijon, béchamel, seasonal greens				21
sides $6
Truffle Mashed Potatoes
Daily Vegetable Offering
Wilted Spinach
desserts
Chocolate S'mores Parfait dark chocolate mousse, housemade marshmallows, graham cracker				10
Peach Melba Panna Cotta raspberry puree, almond cookie				10
Strawberry Shortcake vanilla sponge cake, whipped cream				10
Gelato & Sorbets il laboratorio del gelato				10
Lemon Meringue Tart meyer lemon curd				10
Molten Chocolate Cake vanilla gelato, chocolate sauce (please allow 12 minutes)				10
Bg Cookie Plate assortment of house-baked cookies				10
Tumbador Chocolate assortment				15
Artisan Cheese Selection quince paste				18
afternoon tea
Bg Tea Service $30 person, Bg Tea Service Royale $45 Per person. Accompanied by a Glass of Veuve Clicquot Yellow Label Brut nv. Served Daily From 3-5pm. the Following Assortment Will Be Served With Your Choice of Mariage Frères Teas
Tea Sandwiches
Freshly Baked Scones
Fruit Preserves
Devonshire Cream
A Variety of Petite Sweets
mariage frères tea selection
Casablanca green and black tea with essence of mint and bergamot
Empereur Chen-nung chinese tea with delicate smoky flavor
Chandernagor a spicy tea with clove, cinnamon, cardamom and pepper nuances
Darjeeling Himalaya perfect choice for afternoon tea, lively, full bodied blend
Eros essence of hibiscus and mauve flowers
Fuji-yama delicate green tea
Earl Grey black tea with notes of bergamot
Jasmine Mandarin chinese green tea with floral and citrus flavors
Marco Polo black teas with superior flavor of fruits from china and tibet
Rouge Metis aromatic caffeine free red tea from south africa
French Breakfast elegant full-bodied black tea blend
cocktails $15
Bloody Martini jalapeno-infused grey goose, tomato juice, spiced rim
Central Park bulleit bourbon, iced tea, ginger syrup
Lillet 75 bombay sapphire gin, lillet, ruby red grapefruit juice, champagne splash
Passionista ketel one, passion fruit, champagne
Cable Car courvoisier, cointreau, fresh red berries
Plum Sparkler champagne, fresh plums, splash of pimms
Figgy Pudding fresh muddled figs, stoli cranberi, stoli vanil, cockburns port
Pear Margarita don julio blanco, lime, fresh pears
bar
Served 4:00pm-close
Caramelized Onion Tart goat cheese, niçoise olive, roasted tomato				15
Bg Deviled Eggs baby arugula, crispy pancetta				13
Artisanal Cheeses quince paste				18
Vegetable Roll crisp vegetables, avocado, sriracha ginger mayonnaise				16
Seared Sea Scallops spinach, artichoke and goat cheese ravioli, truffle sauce				18
Ahi Tuna Tartare avocado, toasted pine nuts, tobiko, wasabi sauce				20
Warm Crab Dip crisp flatbread				18

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