Mon-Wed and Sun, noon-11pm; Thurs-Sat, noon-midnight
6 at 28th St.
Discover, MasterCard, Visa
18th St. to 36th St. and Fifth Ave to the East Side Highway
Bhatti's food is authentically North Indian, meaning ingredients like ketchup don’t sneak in. Kebabs are made to order, using lava rocks and a bhatti grill rather than a clay oven that might dry them out. Anand’s boldest claim: He says his lamb chops are the best in the city thanks to his grinding of fresh fenugreek, among other leaves, to make his own spices.