gnocco fritto

Fried Puffy Dough Rectangles with imported cold cuts or stracchino cheese				8.50

antipasti

Saute di Cozze mussels sauteed with white wine and garlic				8
Spiedino di Mare grilled shrimps and calamari on a skewer				7.50
Lasagnette di Verdure eggplant, zucchini and tomato tart with grated parmigiano cheese				8.50
Carciofi Fritti fried baby artichokes with crispy parsley				7.50
Radicchio Alla Griglia in Coperta grilled radicchio under a blanket of prosciutto and pecorino cheese				8.50
Fegatini con Aceto Balsamico chicken liver deglazed with aged balsamic vinegar				7.50

zuppe

Passatelli in Brodo breadcrumbs and parmesan cheese spaetzli in chicken broth				6.50
Pasta E Fagioli cannellini bean soup with homemade egg noodles				6.50

paste

Spaghettini al Pomodoro with tomato and basil				9.50
Tagliolini Ai Frutti di Mare with clams, mussels, calamari and shrimps sauteed in garlic, extra -virgin olive oil and lite tomato sauce				11.50
Ravioli di Ricotta con Burro E Salvia with butter and sage				9.50
Gnocchi con Fromaggio with gorgonzola cheese				9
Gramigna con Salciccia E Peperoni with crumbled sausage and red bell pepper				9.50
Tagliatelle Alla Bolognese with meat sauce enriched with tomato and mushrooms				9.50
Lasagna the traditional one from emilia-romagna with bechamel and meat sauce				11.50

pesci

Fritto Misto golden-fried calamari, shrimp and red mullet				14.50
Brodetto di Pesce adriatic fish and shellfish stew				14.50
Sgombro Gratinato broiled mackerel with bread crumbs and fresh herbs				14
Salmone Croccante crispy roasted salmon fillet				14

carni

Pollo al Balsamico chicken poached in balsamic vinegar				14
Salcicce E Fagioli fennel sausage simmered with cannellini beans				14
Cotechino con Purea di Patate boiled giant fresh sausage with mashed potatoes				14
Stracetti di Manzo pan-seared thin slice of filet mignon with rosemary				15

insalate

Carciofini thin artichoke slices with parmigiano in a lemon dressing				8.50
Spinaci spinach with apples, walnuts and pecorino cheese				7.50
Pomodori tomatoes with red onions and anchovies				6.50
Tonno italian marinated tuna with toasted bread cubes, onion and tomatoes				8.50
Stagionale mesclum with balsamic vinegar and extra-virgin olive oil				5.50

dolci

Ciambella con Moscarpone traditional romagna style cake with a very mild cream cheese				6
Torta di Mela chunky apple tort				6
Tortino di Cioccolata chocolate mousse cake glazed in a bittersweet chocolate ganache				6
Panna Cotta cream flan with caramel sauce				6
Torta di Ricotta silky ricotta cheesecake				6
Tiramisu giancarlo's interpretation of "the pick me up"				6
Tartufo chocolate truffle ice cream				6
Gelati E Sorbetti daily selection of italian ice cream and sherbet				6
Piatto di Formaggio assorted cheese plate				12