Bid

Critics' Pick

1334 York Ave., New York, NY 10021 40.7663 -73.954077
At 71st St. See Map | Subway Directions Hopstop Popup
212-988-7730 Send to Phone

Cuisine: American Traditional
Price Range:
$$$
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Reader Rating:
5 out of 10
|
1 Reviews | Write a Review

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Special Features

Notable Chef

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Profile

This venue is closed.

You don't have to be a collector to find a compelling reason to visit Sotheby's--not when there's a serious restaurant like Bid just off the lobby. Executive chef Matthew Seeber (hand-picked by consultant Tom Colicchio) serves seasonal Americana like braised lobster with corn relish, sauteed quail with smoked bacon, and roasted lamb with Brin d'Amour. Relish desserts paired with dessert wines, or a house cocktail, and pretend that the rotating artwork is part of your private collection.

Recommended Dishes

Spanish mackerel ceviche ($14); braised Nova Scotia lobster "chowder" ($30); roasted venison saddle ($32)