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Home > Restaurants > Bin 71
Selections: 1 For $7, 3 For $15, 5 For $21
| cheeses | ||||
|---|---|---|---|---|
| Epoisse france | ||||
| Taleggio italy | ||||
| Idiazabal spain | ||||
| Valencay Chevre | ||||
| Fourme d'ambert, Affinage Blue france | ||||
| Swiss Cave Aged Gruyere | ||||
| Parmigiana Grana Padano | ||||
| Pierre Robert Triple Crème Brie | ||||
| cured meats | ||||
| Prosciutto di Parma | ||||
| Young Serrano Ham | ||||
| Soppresatta | ||||
| day | ||||
| Toasted Tuscan Bread with nutella | 6 | |||
| Fresh Fruit with granola and yogurt | 7 | |||
| Young Serrano Ham and Manchego Panini | 9 | |||
| Smoked Salmon Crostini with onions & tomato | 9 | |||
| Grilled Tuscan Bread w/ sauteed spinach & scamorza | 10 | |||
| Poached Eggs with sautéed baby spinach | 9 | |||
| Frittata of the Day | 9 | |||
| on the half shell | ||||
| 6 Min | ||||
| Malpeques pei | 2.50 ea | |||
| Littleneck Clams ma | 2 ea | |||
| day/night | ||||
| Bowl of Marinated Olives | 6 | |||
| Mesclun Greens w/ sherry vinaigrette | 7 | |||
| Cold Tomato Soup with white truffle oil | 10 | |||
| North Sea Codfish Soup w/ butter beans & fresh tomato | 12 | |||
| Arugola, Roasted beets, Warm Goat cheese, Crostini Tartufo | 12 | |||
| Buffalo Bocconcini and Sautéed Cherry Tomato Tartine | 13 | |||
| Traditional Pate & Mousse Plate w/ cornichons & baguette | 16 | |||
| Baked Portobello w/ prosciutto & fresh mozzarella | 12 | |||
| Bruschetta w/ artichokes, tomatoes, calamatas and capers | 12 | |||
| Oysters Oven-roasted with fennel, parmigiana & capers | 16 | |||
| Grilled Octopus w/ caperberries & cherry tomato salad | 16 | |||
| Steamed Littlenecks in tomato and garlic broth or baked | 14 | |||
| Salmon Sashimi w/ beets, carrots and hot garlic oil | 14 | |||
| Gulf Shrimp Ravioli w/ fresh yellow tomatoes | 21 | |||
| Grilled Tuscan Bread w/ sautéed spinach and scamorza | 10 | |||
| Chicken Panini w/ oven dried tomatoes, shiitake & arugola | 12 | |||
| Fresh mozzarella, prosciutto, Tomato and Pesto Panini | 14 | |||
| Cured Tuna Tartine on Ciabatta w/ capers & dry tomatoes | 12 | |||
| Fillet of Beef Panini w/ roasted peppers and gorgonzola | 18 | |||
| Braised Pork Panini w/ gruyere & roasted peppers | 14 | |||
| Soppresatta goat cheese, calamata olive panini | 12 | |||
| Seared Shrimps with white beans and arugola salad | 18 | |||
| Meatballs in White Wine bay leaves and lemon broth | 14 | |||
| Fillet of Beef w/ shiitake mushrooms & puree of potato | 28 | |||
| desserts | ||||
| Warm Valrhona Chocolate Souffle Cake | 9 | |||
| Poached Pears in Merlot with vanilla ice cream | 8 | |||
| Red Muscatel Sorbet | 7 | |||
| Plate of Biscotti | 6 | |||
| sparkling | ||||
|---|---|---|---|---|
| Giro Ribot Cava Brut spain | gl 9 | btl 36 | ||
| Loredan Gasparini Prosecco Brut veneto | gl 9 | btl 36 | ||
| Nicolas Feuillatte epernay | gl 18 | btl 72 | ||
| Montaudon Grand Rose reims | gl 22 | btl 88 | ||
| Cascina Bruni Moscato D'asti Culumbe | gl 12 | btl 48 | ||
| Cantina Ceci Lambrusco la Luna | gl 12 | btl 48 | ||
| white | ||||
| Pepiere sur Lie Muscade 2006 (loire) | 9 | |||
| Burgans Albarino 2005 (rias biaxas) | 9 | |||
| Hopler Gruner Veltliner 2005 (austria) | 9 | |||
| Con Class Rueda 2006 (spain) | 9 | |||
| Jean-luc Colombo Viognier les Figuieres 2004 (rhone) | 10 | |||
| Ronco del Gelso Latimus 2005 (friuli) | 10 | |||
| Foxglove Chardonnay 2003 (edna valley) | 10 | |||
| Gainey Vineyard Dry Riesling santa ynez valley | 10 | |||
| Babich Sauvignon Blanc 2006 (marlborough, nz) | 11 | |||
| St. M.-eppan Pinot Bianco schulthauser 2005 (alto adige) | 12 | |||
| Domaine Du Closel Savennieres la Jalousie 2004 (loire) | 12 | |||
| Dom. Girard Sancerre la Garenne 2006 (loire) | 14 | |||
| Stags Leap Chardonnay 2004 (napa) | 20 | |||
| Livingston Moffett Chardonnay 2004 (carneros) | 1/2 btl 34 | |||
| Janasse Rose 2006 (cote du rhone) | 9 | |||
| Channing Daughters cab. Franc Rosato 2005 (l.i.,ny) | 11 | |||
| red | ||||
| Chateau D'oupia Minervois 2005 (languedoc) | 8 | |||
| Vicien Syrah organic 2004 (argentina) | 9 | |||
| Kermit Lynch Cotes Du Rhone 2005 (rhone) | 9 | |||
| Poggio Salvi Morellino di Scansano 2004 (tuscany) | 10 | |||
| Palacios Remondo Rioja la Montessa 2003 (spain) | 11 | |||
| Deloach Pinot Noir 2005 (russian river) | 12 | |||
| Ex Libris Cabernet Sauvignon 2005 (washington) | 12 | |||
| Seghesio Family Zinfandel 2005 (sonoma) | 12 | |||
| Kangarilla Road Shiraz 2004 (mclaren vale) | 12 | |||
| Dehesa la Granja Tempranillo 2001 (spain) | 13 | |||
| Domaine Vieux Lazaret Chateauneuf-du-pape 2004 (rhone) | 16 | |||
| Valicaia Super Tuscan 2003 (tuscany) | 20 | |||
| Lynmar Pinot Noir 2004 (russian river valley) | 22 | |||
| 1/2 btl | ||||
| Trefethen Cabernet Sauvignon 2002 (napa valley) | 42 | |||
| Chateau Tournefeuille Pomerol 2001 (bordeaux) | 30 | |||
| before & after | ||||
| Dom. la Tour Vielle Banyuls Reserve roussillon | 14 | |||
| Cantina Ceci Lambrusco la Luna | 12 | |||
| Cascina Bruni Moscato D'asti Culumbe | 12 | |||
| Bodegas Hidalgo Manzanilla la Gitana | 9 | |||
| Grahams Lbv Porto (2000) | 10 | |||
| New York Malmsey Madiera Reserve Vinhos Barbeito | 14 | |||
| Dow's 20 year tawny | 16 | |||
| Helios Cennatoio aged, berry infused tuscan wine | 14 | |||
| Kracher Beerenauslese Cuvee 2003 (austria) | 15 | |||
| Plate of Biscotti | 6 | |||
| beer | ||||
| Blue Point Hoptical Illusion Ale long island, n.y | 6 | |||
| Dales Pale Ale colorado | 6.50 | |||
| Bitburger Pilsner germany | sm 6.50 | 0.5l 8.50 | ||
| Young's chocolate stout (england) | 7 | |||
| Ayinger Brau-weisse bavaria | 8.50 | |||
| Ommegang Rare Vos cooperstown, ny | 7 | |||
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