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409 W. 13th St.,
New York, NY 10014
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A, C, E at 14th St.; L at Eighth Ave.
Accepted/Not Necessary
This venue is closed.
Chef Nicolas Cantrel, who has worked at Ducasse and Daniel, runs the kitchen at this modern French bistro in Meatpacking.
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.