hords d'oeuvres

Soupe à L'oignon Gratinée onion soup				8.95
Soupe D'un Soir soup of the day				7.95
Tarare de Thon Au wasabi, Corriande et Avocat yellow fin tuna tartar with wasabi, coriander and avocado				15.50
Assiette de Moules a la Tropezienne steamed mussels, white sancerre, shallots, parsley				12.50
Pâté de Campagne Au Poivre vert, Confiture D'oignons Doux green peppercorn pâté, with sweet onions marmalade				10.50
Cassolette D'escargots Au Beurre d' Ail snails with garlic, parsley butter				9.95
Saumon fumé de Norvège et Ses Condiments norwegian smoked salmon, caper, sour cream and dill				14.50

les salades

Salade "bistro Du nord" arugula salad, sautéed shiitake mushrooms, roasted pepper, parmesan				13.75
Jeune Salade Du Jardin organic mesclun salad, bistro vinaigrette				9.50
La Tricolore imported buffalo mozzarella, tomato, basil and extra virgin olive oil				13.75
Salade d'endives, cresson, betteraves, Pommes et Roquefort endives, watercress, beets, roquefort and apples salad				13.50
Salade de Chèvre Chaud warm "coach farm" goat cheese, sesame seeds & oven-roasted tomato				12.50

quelques suggestions

Penne "façon capri" penne pasta "façon capri" tomato, basil and mozzarella				17.95
Tartelette Aux Poireaux et tomates, Salade de Roquette homemade leek and tomato tartlet, arugula salad				18.50
La Quiche Lorraine et Salade de Mesclun quiche lorraine, organic mesclun salad				18.75

les viandes

Entrecôte Grillée Aux 4 poivres, Pommes-frites grilled angus steak with 4 peppercorn sauce, french fries				32.50
Traditionnel Tartare de Boeuf traditional beef tartar with mesclun salad and home fries				25.50
Foie de Veau à L'aigre doux, Purée et Haricots Verts sautéed calf liver in a sweet-and-sour sauce, mashed potatoes & string beans				20.50
Jarret D'agneau Traditionnel braisé Au Champignons Sauvages Fèves et Champignons Sauvages traditional braised lamb shank au jus with a fricassee of wild mushrooms				26.95
Magret Canard Rôti Au cassis, Coeur d' artichaud, Puree de Pommes de Terre Douces organic duck breast black currant sauce, artchoke heart and sweet potatoes puree				27.50
Poulet de Ferme à la Pelure de Truffe Gratin de Pomme de Terre Au Safran organic roasted chicken breast with truffle sauce, potatoes gratin with safran				21.95
Carré d' Agneau persillé Sauce a la menthe, Caviar d' Aubergine et Cumin new-zealand rack of lamb, mint sauce and eggplant caviar with cumin				33.50

les poissons

Moules a la tropezienne, Frites Maison steamed mussels with tomato, white wine garlic herbs and french fries				19.95
Pavé de Saumon poêlé, Pistou Maison et Tabouleh pan-seared salmon steak, pesto sauce and tabouleh				25.95
Filet de Cabillaud Rôti Aux Deux moutardes, Purée à L'huile de Noisette roasted fillet of codfish with 2 mustards sauce, hazelnut oil mashed potatoes				25.50
Filet de Raie Sautée Au Beurre noire, câpres, Pomme de Terre Vapeu et Ratatouille sautéed fillet of skate fish, brown butter and capers served with ratatouille				23.70

pre-theater menu

5Pm - 7pm (3 Course menu)

Bon Appetite				19.95
choice of appetizer
Organic Mesclun Salad
Soup of the Day
Green Peppercorn Country Pate
Mozzarella, tomato, and Basil Salad
Onion Soup				1.50 suppl.
Escargots				2.50 suppl.
choice of main course
Fish of the Day
Penne Pasta "facon capri" tomato, basil, and Mozzarella
Steamed Mussels Tropezienne w/ french fries
Calf's Liver sauteed in a sweet-and-sour sauce, puree
Free-range Chicken breast, Truffle Sauce and Seasonal Vegetables
Nicoise Salad with fresh yellow tuna				1.50 suppl.
Homemade Leek & Tomato Tart with arugula salad
Braised Lamb shank, Bistro Mashed Potatoes				2.50 suppl.
Sauteed Filet of Skate fish, Brown butter, and Capers
French String Beans
Black Angus Hamburger w/ tomato, onion, and french fries
choice of dessert
Crème Caramel
Ice Cream
Sorbet