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Carnivores and Francophiles, pick up the phone and order a tender 10oz sirloin steak —or opt for another of their hearty meat dishes. Meat's the star attraction but there are also plenty of tempting fish alternatives, a lone pasta with vegetables, and classic French dishes like frogs' legs provencale and escargots. For appetizers, we recommend the onion soup gratinee for its savory, soaked bread and gobs of melted cheese. — Rob Patronite and Robin Raisfeld

10oz Sirloin Steak, $20.95; frogs' legs provencale, $9.95; escargots, $9.95; onion soup gratinee, $7.50