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dinner

appetizer
Onion Soup Gratinée traditional french onion soup w/ gruyère cheese and bread				7.50
Wild Organic Mushroom Strudel				8.95
Warm Goat Cheese Tartlet oven roasted tomatoes, mesclun greens and basil vinaigrette				8.95
Frog's Legs Provençale				9.95
Escargots imported snails presented in shell w/ parsley and garlic				9.95
Fried Calamari				8.95
Shrimp st. Tropez sautéed with garlic, tomatoes and hearts of artichokes				12.95
Pei Mussels mariniére, pernod cream sauce or marinara				8.50
Shrimp Cocktail tender gulf jumbo shrimp w/ tangy cocktail sauce and fresh lemon				11.95
Crab Cake braised leeks, corn and cream sauce				11.95
salad
House Salad crisp romaine and escarole tossed in a homemade vinaigrette dressing				6.50
Roquefort Salad w/ hearts of romaine, sliced tomatoes, roquefort cheese and our famous roquefort dressing				8.95
North Fork Organic Green Salad mesclun, red pepper, carrots, cherry tomatoes w/ sherry shallot vinaigrette				7.95
Caesar Salad crisp romaine tossed with our own dressing, parmesan cheese and seasoned croutons				8.50
Add Chicken				5
Arugula and Pear Salad w/ goat cheese, roasted walnuts and balsamic vinaigrette				8.95
Chopped Chicken Salad w/ chopped romaine, cucumber, tomato, egg, red onion, green olives and honey dijon vinaigrette				12.95
burgers/sandwiches
Hamburger w/ lettuce, tomato, sautéed onion and fries				11.95
Le Steak Burger (house flavored) w/sautéed onions, gruyère cheese and fries				14.95
&Quot; kobe" Beef Burger w/ lettuce, tomato, sautéed onion and fries / (red pepper, scallion and mushrooms mixed with ground le steak beef)				18.95
Croque-monsieur				11.95
Croque-madame				12.95
Sliced Steak Sandwich w/sautéed onions, gruyère cheese and fries				14.95
Omelette Provençale traditional french omelette w/ herbs, cheese and fries				12.95
pasta
Linguini w/ Rock Shrimp in a light tomato broth				16.95
Fettuccini Carbonara				13.95
Penne w/ Grilled Chicken in a sun dried tomatoes-pesto sauce				15.95
entrees
All Steaks Served With Choice of: Pommes frites, Mashed Potato or Non Fat Mashed Potato
Pan Seared Brook Trout w/ julienne vegetables and lemon - caper sauce				17.95
Almond Crusted Filet of Sole w/ spinach, julienne carrots and rosemary beurre blanc				19.95
Atlantic Salmon w/ pink peppercorn sauce				21.95
Potato Crusted Halibut wild from alaska				24.95
Pacific Jumbo Shrimp Brochette w/ saffron rice				19.95
Sea Scallops w/ wild mushroom ragout in port wine				22.95
Pei Mussels (marinière, pernod cream sauce or marinara) w/ fries				16.95
Naturally Raised Pan Roasted Breast of Chicken w/ port wine sauce				17.95
Chicken Provençale w/ vegetables and garlic sauce				15.95
Calf's Liver w/ roasted garlic mashed potatoes, sautéed onions and red wine vinegar sauce				17.95
Breast of Duck w/ wild rice, mixed vegetables and five spice orange sauce				22.95
Naturally Raised Pork Chop w/ mango-cognac sauce				19.95
Naturally Raised Loin Lamb Chops w/ rosemary and garlic				21.95
Naturally Raised Sirloin Steak 10oz				22.95
Sirloin Steak 10oz				21.95
Filet Mignon 10oz				26.95
Filet Mignon Au Poivre 10oz				27.95
New York Cut Ribeye 16oz				26.95
New York Cut Sirloin Steak 16oz dry aged				32.95
sides
French Fries or Mashed Potatoes non fat or reg				2.95
Crispy Onion Rings				5.50
Saffron or Wild Rice				5.50
String Beans or Broccoli				6.50
Creamed Spinach or Steamed Spinach				7.50

brunch menu

(Saturday & Sunday 12am-4pm)

soup
Onion Soup				5
eggs & omelettes
Double Bacon Eggs Benedict w/ home fries				8.50
Wild mushroom, Gruyere & Fine Herb Omelette w/ home fries				9.50
Spinach and Goat Cheese Omelette w/ home fries				9.50
Scrambled Eggs w/ Smoked Salmon and cream cheese w/ home fries				14.50
Egg White Omelette w/ asparagus, tomato and herbs w/ home fries				11.50
Eggs Benedict w/ smoked salmon w/ home fries				14
W/ Crab Cake w/ Home Fries				12.50
Poached Eggs Blackstone three slices of tomatoes, three poached eggs topped w/ crumble bacon and béarnaise sauce				11.50
Gratinée Eggs Florentine three poached eggs served on a bed of cream spinach and covered w/ sauce mornay, sprinkled w/ grated swiss and brown quickly under a hot broiler				11.50
griddle $8
Buttermilk Pancakes with warm fruit compote
French Toast with maple syrup
entrees & salads
Roquefort Salad hearts of romaine lettuce and tomato				8.50
Caesar Salad				8
Apples and Goat Cheese Salad served w/ mesclun and champagne vinaigrette				8.50
Arugula and Pears Salad served w/ blue cheese and sherry shallot vinaigrette				8.50
Club Grilled Chicken served w/ bacon, lettuce, tomato, avocado mayonnaise & fries				12
Burger				(10oz) 9.50
Salmon w/ pink pepper corn sauce				17.50
Croque-monsieur				11
Croque-madame				12
Steak and Eggs ny sirloin, filet mignon and ribeye are available on your request!				17.50
side orders $2.50 each
Bacon
Sausage
Home Fries
Tomato
Mesclun Lettuce
coffee & tea
Coffee				2.50
Espresso				3.50
Cappuccino				3.50
Coffee				2.50
Café Au Lait				3.50
Tea				2.50
Iced Tea				2.75

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