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lunch

salad
Onion Soup Gratinée traditional french onion soup with gruyère cheese and bread				7.95
House Salad crisp romaine and escarole tossed in a homemade vinaigrette dressing				6.95
Arugula and Pear Salad with goat cheese, roasted walnuts and balsamic vinaigrette				8.95
Caesar Salad crisp romaine, parmesan cheese and seasoned croutons				8.95
Fried Calamari				8.95
Mussels Marinière sauté with garlic, shallots, parsley and white wine				7.95
Shrimp Cocktail tender gulf jumbo shrimp with tangy cocktail sauce and fresh lemon				12.95
sandwiches
Hamburger with lettuce, tomato, red onion, pickle and fries				11.95
Le Steak burger, (house favored) with lettuce, tomato, red onion, pickle and fries. (red pepper, scallion and mushrooms mixed with ground le steak beef)				13.95
&Quot;kobe" Beef Burger with lettuce, tomato, red onion, pickle and fries				18.95
Steak Sandwich sour baguette with shaved beef with sautéed onions, gruyère cheese and fries				16.95
Chicken Sandwich white bread w/ tomato, mayo, lettuce and fries				14.95
Croque-monsieur				11.95
Croque-madame				12.95
Omelette Provençale traditional french omelette with herbs, cheese and mesclun salad				11.95
entrées
Le Steak Tradition house salad, sirloin steak with fries				20.11
Chopped Chicken Salad with chopped romaine, cucumber, tomato boiled egg, red onion, string beans and honey dijon vinaigrette				14.95
Salmon Niçoise with olives, tomato, string beans, anchovies, onions, potatoes and boiled egg				16.95
Steak Salad mix greens, blue cheese, carrots, cucumber. cherry tomato and country vinaigrette				16.95
Steak Tartare seasoned le steak raw beef, capers, onions				17.95
Pan Seared Brook Trout with julienne vegetables and lemon-caper sauce				17.95
Chicken Française with linguini garlic and oil				16.95
pasta
Linguini with rock shrimp in a light tomato broth				16.95
Penne with grilled chicken in a sun dried tomatoes-cream sauce				15.95

dinner

appetizers
Onion Soup Gratinée traditional french onion soup with gruyère cheese and bread				8.95
Wild Organic Mushroom Strudel with goat cheese and port wine sauce				9.95
Spinach Dip served with homemade corn tortilla chips				9.95
Steak Tartar (raw) traditional steak tartar				9.95
Warm Goat Cheese Tartlet oven roasted tomatoes, mesclun greens and basil vinaigrette				9.95
Escargots imported snails presented in the shell with parsley and garlic				11.95
Frog's Legs Provençale				12.95
Pei Mussels Marinière				8.95
Fried Calamari				9.95
Crab Cake braised leeks, corn and cream sauce				13.95
Shrimp Cocktail tender gulf jumbo shrimp with tangy cocktail sauce and fresh lemon				13.95
Shrimp st. Tropez sautéed with garlic, tomatoes and hearts of artichokes				14.95
salads
House Salad crisp romaine and escarole tossed in a homemade vinaigrette dressing				7.95
North Fork Organic Green Salad mesclun greens, red pepper, carrots, cherry tomatoes with sherry shallot vinaigrette				9.95
Caesar Salad crisp romaine tossed with our homemade dressing, parmesan cheese and seasoned croutons				9.95
Arugula and Pear Salad with goat cheese, roasted walnuts and balsamic vinaigrette				9.95
Grilled Vegetable Salad with eggplant, yellow squash, zucchini, carrots, mesclun greens, feta cheese and extra virgin olive oil				9.95
Roquefort Salad with hearts of romaine, sliced tomatoes, roquefort cheese and our famous homemade dressing				11.95
sandwiches
Hamburger with lettuce, tomato, pickles, onion and fries				12.95
Le Steak Burger with lettuce, tomato, pickles, onion and fries (red pepper, scallion and mushrooms mixed with ground beef)				14.95
&Quot;kobe" Beef Burger with lettuce, tomato, pickles, onion and fries				19.95
Croque-monsieur				12.95
Croque-madame				13.95
Steak Sandwich shaved beef with sautéed onions, gruyère cheese and fries				16.95
Omelette Provençale with chopped tomato, herbs, cheese and fries				12.95
entrées
Try Our "magnifique" Provençale Steak sauce. All Steaks Served With Your Choice of: Pommes frites, Mashed Potato or Non Fat Mashed Potato
Pan Seared Brook Trout with julienne vegetables and lemon – caper sauce				19.95
Pacific Jumbo Shrimp Brochette with saffron rice				21.95
Almond Crusted Filet of Sole with spinach, julienne carrots and rosemary beurre blanc				22.95
Atlantic Salmon with spinach, wild rice and pink peppercorn sauce				23.95
Sea Scallops with wild mushroom ragout in port wine				23.95
Potato Crusted Cod Fish with mushrooms, string beans and beurre blanc				25.95
Pei Mussels Marinière with fries				17.95
Chicken Provençale with vegetables and garlic sauce				17.95
Naturally Raised Pan Roasted Breast of Chicken with port wine sauce				19.95
Coq Au Vin chicken simmered in burgundy wine				21.95
Calf’s Liver with garlic mashed potatoes, onions and red wine vinegar sauce				19.95
Naturally Raised Pork Chop with mango-cognac sauce				21.95
Boeuf Bourguignon beef braised in red wine				21.95
Sirloin Steak				(10oz) 24.95
Naturally Raised Sirloin Steak				(10oz) 27.95
Filet Mignon				(10oz) 30.95
Au Poivre Add				1
New York Cut Ribeye				(16oz) 29.95
New York Cut Sirloin Steak dry aged				(16oz) 35.95
pasta
Linguini With Rock Shrimp in a light tomato broth				17.95
Fettuccini Carbonara				16.95
Penne With Grilled Chicken in a sun dried tomatoes-cream sauce				16.95
sides
French Fries or Mashed Potatoes non fat or reg				2.95
Crispy Onion Rings				5.50
Saffron or Wild Rice				6.50
String Beans or Broccoli				7
Creamed Spinach or Steamed Spinach				7.50

dinner prix fixe $34.95

Choose One Item From Each Course

soup, salad & appetizer
Classic French Onion Soup gruyere cheese and deep fried onion topping
House Salad hearts of romaine and escarole tossed in homemade vinaigrette
Arugula and Pear Salad served with goat cheese, roasted walnuts and balsamic vinaigrette
Wild Mushroom Strudel
Mussels Marinière pei mussels sautéed with garlic, shallots, parsley and white wine
entree
Pan Seared Brook Trout served with sautéed julienne vegetables and lemon butter sauce
Sirloin Steak (10oz) served with pomme frites
Penne With Grilled Chicken in a sundried tomato cream sauce
Chicken Provençale served with mix vegetables and garlic sauce
dessert
Lemon Tart
Chocolate Mousse
Coffee or Tea

brunch

eggs & omelettes
Double Bacon Eggs Benedict with home fries				8.50
Wild mushroom, Gruyere & Fine Herb Omelette with home fries				9.50
Spinach and Goat Cheese Omelette with home fries				9.50
Scrambled Eggs with smoked salmon and cream cheese with home fries				14.50
Egg White Omelette with string beans, tomato and herbs with home fries				11.50
Eggs Benedict with smoked salmon with home fries				14
With Crab Cake With Home Fries				12.50
Poached Eggs Blackstone three slices of tomatoes, three poached eggs topped with crumble bacon and béarnaise sauce				11.50
Gratinée Eggs Florentine three poached eggs served on a bed of cream spinach and covered with sauce mornay, sprinkled with grated swiss and brown quickly under a hot broiler				11.50
griddle
Buttermilk Pancakes with warm fruit compote				8
French Toast with maple syrup				8
Steak and Eggs				20.50
side orders $2.50
Bacon
Home Fries
Tomato
Mesclun Lettuce
beverages $4.50
Champagne
Mimosa
Bloody Mary
Screwdriver

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