Menus provided by Menupages

appetízers

Classic French Onion Soup with gruyere cheese				6.95
Tossed Green Salad with balsamic mustard vinaigrette & crushed walnuts				6.50
Endive & Mache Salad with apples, walnuts, mustard vinaigrette & crumbled blue cheese				8.95
Fried Calamari with spicy tomato sauce				10.95
Marinated Salmon with fresh dill & herbs				9.95
Warm Goat Cheese Salad wrapped in a pastry leaf served with garlic croutons & bacon				8.95
Homemade Duck Terrine with green peppercorn				9.50

eggs

Eggs Benedict with all traditional garnishes				10.95
French Toast with bananas & vermont maple syrup				10.95
Quiche of the Day				10.95
Scrambled Eggs with bacon or sausage & toasted english muffin				10.95

omelettes

Broccoli & Cheddar Cheese				10.95
Salmon, Sour Cream & Scallions				10.95
Bacon & Blue Cheese				10.95
Goat cheese, Sun Dried Tomatoes & Fine Herbs				10.95
Ham, Apple & Brie Cheese				10.95

salads & sandwíches

Chicken Caesar Salad				13.95
Tuna Niçoise Salad				14.95
Cobb Salad turkey, bacon, blue cheese, hard boiled eggs & avocado				13.95
Seafood Salad mixed greens with cured salmon, shrimp, & marinated calamari				14.95
Bistro Burger with lettuce, tomato & red onions				11.95
Mozzarella Sandwich with tomatoes & basil on herb focaccia bread				10.95
Croque Monsieur ham, melted gruyere cheese & bechamel sauce on white toast				10.95
Maryland Crab Cake Sandwich on eight grain bread with tartar sauce				11.95
Blackened Chicken Sandwich on country bread with tomatoes, onions & lettuce				10.95
Bacon Sandwich on rye bread with lettuce, tomato & fresh basil				10.95

entrées

Rigatoni Pasta with crushed tomatoes, garlic & red pepper flakes				11.95
Farfalle Pasta assorted vegetables, basil, garlic & olive oil				11.95
Chicken Paillard with orzo pasta & balsamic vinaigrette				14.95
Mussels Marinieres steamed in white wine, shallots & garlic				11.95
Penne Pasta with shrimp, scallops, vegetables, garlic & white wine				15.95
Norwegian Salmon with olive oil, mashed potatoes & green beans				15.95
Steak Frites				17.95
Hanger Steak served with frites				17.95

red wíne

Cabernet sauvignon, Lyeth '06				8.50
Merlot, Jean-philippe Janoueix '05				8.50
Beaujolais village, Domaine Des 2 Collines '07				8.50
Pinot noir, Laboure-roi '06				8.50
Cotes Du rhone, Parallele 45 '06				8.50

whíte wíne

Chardonnay, Louis Latour '07				8.50
Eastend chardonnay, Pellegrini '07				8.50
Ch. fage, Graves '06				8.50
Sauvignon blanc, Nobilo '06				8.50
Pinot blanc, Alsace Willm '07				8.50
Pinot grigio, Cadonini '07				8.50

brunch beverages

Fresh Squeezed Orange Juice				4.50
Bloody Mary				8.50
Les Amis tequila, oj, galliano				8.50
Mimosa champagne & orange juice				8.50
Bellini champagne & peach nector				8.50
Blue Mermaid blue curacao & champagne				8.50
French Toast baily's, cinnamon schnapps				8.50
Fuzzy Fruit vodka, peach schnapps & grapefruit juice				8.50

Menus provided by Menupages