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appetizers

Gratiné á L'oignon french onion soup with gruyere cheese				7.95
Salade Du Bistro mixed green salad				6.95
Salade D'endive Au Roquefort endive & mache salad with blue cheese				9.50
Salade de Chêvre Chaud en Feuille de Brick Croutons Aillés et Lardons warm goat cheese wrapped in a pastry leaf served with garlic croutons & bacon				9.50
Champignons Portobello Marines et Salade grilled marinated portabello on arugula salad with honey mustard vinaigrette dressing				9.50
Salade de Tomates et Mozzarella mozzarella & tomatoes with basil vinaigrette				9.50
Terrine de Conord on Poivre Vert homemade duck terrine with green peppercorn				9.50
Raviolis d' Escargot escargot ravioli with spinach, basil & wild mushrooms				9.50
Salmon Façon "gravlax" salmon marinated with fresh dill & herbs				10.50
Gateau de Crabe et Sa Bisque de Homard crab cake with lobster sauce				10.50

shell fish

Huitres oysters on the half shell
Blue Point				1/2 dz 10.50
Goose Point				1/2 dz 10.50
Salade de Homard Louis lobster louis salad				18.95
Coctail de Crevettes shrimp cocktail				10.50
Moules Marinieres steamed mussels in white wine, garlic & shallots			app 9.95	entree 19.95

from the sea

Thon sauté Aux Parfums d'orient, Pilaf de Basmati et Riz Sauvage yellow fin tuna with west indian spices served with basmati & wild rice				21.95
Saumon sauté Aux Thym et Citron A'l'huile de Noix crispy salmon with lemon, walnut oil vinaigrette served on a bed of lentils				20.95
Lotte en Paupiette et Wasabi Sauce oven roasted monkfish stuffed with green pepper mousse served with eggplant, tomato gratin & wasabi green sauce				21.95
Penne Aux Fruits de Mer Sauce Vin Blanc penne pasta with shrimp, scallops, sun dried tomatoes, artichoke hearts, black olives, white wine, garlic & shallots				20.95

meat & poultry

Filet de Poulet Sauce Forestiere et Risotto rosemary scented breast of chicken with mushroom sauce served with risotto				18.95
Onglet sauté Sauce Bordelaise Pommes Frites hanger steak with red wine sauce served with french fries				21.95
Jarret D'agneau braisé Aux Champignons Sauvages et Pommes Sautées braised lamb shank with wild mushrooms & roasted new potatoes				21.95
Faux Filet Au Trois poivres, Gratin Dauphinois et Légumes sirloin steak with tri-peppercorn sauce & potato au gratin				24.95
Filet Mignon flambé Au Cognac Sauce Bearnaise cognac crusted filet mignon with carmelized onions & bearnaise sauce				28.95
Magret de Canard Rôti a la Mangue et Au miel, Riz Sauvages roasted breast of duck with mango-honey sauce served with wild rice & dried cranberries				23.95
Côtes D'agneaux Grillées à L'infusion de Thym et Romarin Pomme Purée et Ratatouille grilled lamb chops with rosemary & thyme served with mashed potatoes & ratatouille				28.95

bistro classics

Steak Frites with herb butter				21.95
Coq Au Vin chicken in a red wine sauce served with curry couscous				18.95

dinner salads

Salade de Vollaille Au Curry Avec Fruits Exotiques et Vinaigrette á la Mangue fire & ice chicken salad with mango vinaigrette served with exotic fruit				18.95
Salade de Fruits de Mer á la Vinaigrette de Framboise shrimp, sea scallops, salmon, mussels & calamari in a raspberry vinaigrette				20.95

vegetarian dishes

Gnoqui Au Couli de Tomate et Basilic Frais homemade gnocchi with tomato couli & fresh basil				16.95
Risotto a L'huile Truffe Blanche Champignons Des Bois et Pistou risotto with wild mushrooms, truffle oil & pesto				16.95
Assortiment de Le'gumes assorted vegetable platter served with curry couscous				16.95

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