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Home > Restaurants > Bistro Ten 18
Menus provided by Menupages
| cheese & charcuterie | ||||
|---|---|---|---|---|
| Selection of 3 $12. Additional Selections $3 | ||||
| Black River Blue north hendren cheese cooperative | ||||
| Camembert chatham sheep herding co., new york | ||||
| Humboldt Fog Goat cypress grove, california | ||||
| Marieke Aged Gouda penterman, wisconsin | ||||
| Les Freres crave brothers, wisconsin | ||||
| Lamb Prosciutto aged dried cured lamb | ||||
| Wild Boar Cacciatorini red wine dried sausage | ||||
| Broadbent Country Ham aged dried cured ham | ||||
| Petite Jesu coarse rustic salami | ||||
| Chorizo spiced smoked dried sausage | ||||
| starters & salads | ||||
| Lobster Bisque fresh lobster meat, sherry | 12.50 | |||
| Salmon Tartar crème fraîche, capers, onions, parsley, herbed potato crisps | 10 | |||
| Sage Parmesan Meatballs smoked tomato sauce | 8.75 | |||
| Endive & Baby Arugula blue cheese, red wine poached pear, toasted pistachios, red wine vinaigrette | 10 | |||
| Market Greens grape tomatoes, french radish, cucumber, fresh herbs, dijon vinaigrette | 8.75 | |||
| Roasted Beet Salad aged goat cheese, red wine vinaigrette, micro greens | 9.50 | |||
| Country Ham & Crispy Poached Egg shaved aged gouda, seasonal greens, haricots verts, dijon vinaigrette | 11 | |||
| sandwiches & burgers | ||||
| Salmon Burger soft roll, market greens, onion confit, rémoulade | 12.50 | |||
| Grilled Pesto Chicken roasted peppers, goat cheese, onion confit, market greens, ciabatta | 10 | |||
| Tuna Melt fresh grilled tuna salad, grilled white country bread, melted swiss | 11 | |||
| Ten 18 Sirloin Burger or Turkey Burger brioche bun, lettuce, tomato, onion | 10 | |||
| entrées | ||||
| Spinach Pasta & Pork Sausage Ragout spinach noodles, pork sausage tomato ragout, ricotta | 12 | 18.50 | ||
| Olive Oil Poached New England Cod olive tapenade, braised fennel and yellow onion, roasted fingerling potatoes | 19.50 | |||
| Prince Edward Island Mussels saffron cream, garlic, white wine, shallots | 14 | 18 | ||
| Steak Frites bourbon glazed flat iron steak, pommes frites | 22.50 | |||
| sides $5 each | ||||
| Brussels Sprouts with onion and bacon | ||||
| Macaroni & Cheese | ||||
| Beer Battered Onion Rings with chipotle aioli | ||||
| Sauteed Oyster Mushrooms with garlic & shallot | ||||
| Seasoned Bistro Fries | ||||
| Roasted Beets | ||||
| Sauteed Baby Spinach | ||||
| Black River Blue north hendren cheese cooperative | ||||
|---|---|---|---|---|
| Camembert chatham sheep herding co, new york | ||||
| Humboldt Fog Goat cypress grove, california | ||||
| Marieke Aged Gouda penterman, wisconsin | ||||
| Les Freres crave brothers, wisconsin | ||||
| Lamb Prosciutto aged dried cured lamb | ||||
| Wild Boar Cacciatorino red wine dried sausage | ||||
| Broadbent Country Ham aged dried cured ham | ||||
| Petite Jesu coarse rustic salami | ||||
| Chorizo spiced smoked dried sausage | ||||
| cheese & charcuterie | ||||
| Selection of 3 $12. Additional Selections $3 | ||||
| starters & salads | ||||
| Sage Parmesan Meatballs smoked tomato sauce | 8.75 | |||
| Salmon Tartar crème fraîche, capers, onions, herb potato crisp | 10 | |||
| Endive & Baby Arugula blue cheese, red wine poached pear, toasted pistachios, red wine vinaigrette | 10 | |||
| Market Greens grape tomatoes, french radish, cucumber, herbs, dijon vinaigrette | 8.75 | |||
| Roasted Beets aged goat cheese, red wine vinaigrette, micro greens | 10 | |||
| Seared Sea Scallops chanterelle mushrooms, potato rosti, sautéed fall greens | 14 | |||
| Country Ham & Crispy Poached Egg shaved aged gouda, seasonal greens, haricots verts, dijon vinaigrette | 11 | |||
| Lobster Bisque fresh lobster meat, sherry | 12.50 | |||
| entrées | ||||
| Butternut Squash Risotto balsamic glazed mushrooms, sage, shaved parmesan | 16.50 | |||
| Spinach Pasta & Pork Sausage Ragout spinach noodles, pork sausage tomato ragout, ricotta | 12 | 18.50 | ||
| Prince Edward Island Mussels saffron cream, garlic, white wine, shallots | 14 | 18 | ||
| Grilled Hampshire Pork Chop apple cider glaze, celeriac puree, braised fall greens | 22.50 | |||
| Roasted Chicken pan jus, whipped parmesan potatoes | 18 | |||
| Olive Oil Poached New England Cod olive tapenade, braised fennel and yellow onion, roasted fingerling potatoes | 19.50 | |||
| Pan Roasted Wild Striped Sea Bass seasonal squash ravioli, braised fall greens, sage butter sauce, tomato confit | 22.50 | |||
| Grilled Flat Iron Steak bourbon marinade, fingerling potato mushroom hash, sautéed spinach | 22.50 | |||
| Ten 18 Sirloin Burger or Turkey Burger brioche bun, lettuce, tomato, onion | 10 | |||
| sides $5 each | ||||
| Brussels Sprouts with onion and bacon | ||||
| Macaroni & Cheese | ||||
| Beer Battered Onion Rings with chipotle aioli | ||||
| Sauteed Oyster Mushrooms with garlic & shallot | ||||
| Seasoned Bistro Fries | ||||
| Roasted Beets | ||||
| Sauteed Baby Spinach | ||||
3 Course. Available Seven Days a week, 5:00-7:00pm
| 1st course selections | ||||
|---|---|---|---|---|
| Market Greens grape tomatoes, french radish, cucumber, herbs, dijon vinaigrette | ||||
| Roasted Beets aged goat cheese, red wine vinaigrette, micro greens | ||||
| Country Ham & Crispy Poached Egg shaved aged gouda, seasonal greens, haricots verts, dijon vinaigrette | ||||
| entrée selections | ||||
| Roasted Chicken pan jus, whipped parmesan potatoes | ||||
| Olive Oil Poached New England Cod olive tapenade, braised fennel and yellow onion, roasted fingerling potatoes | ||||
| Spinach Pasta & Pork Sausage Ragout spinach noodles, pork sausage tomato ragout, ricotta | ||||
| dessert selections | ||||
| Apricot Walnut Tart cider bourbon sauce, vanilla gelato | ||||
| Chocolate Molten Cake rich chocolate cake, molten chocolate center | ||||
| Raspberry & Lemon Sorbet | ||||
| cheese & charcuterie | ||||
|---|---|---|---|---|
| Selection of 3 $12. Additional Selections $3 | ||||
| Black River Blue north hendren cheese cooperative | ||||
| Adelle ancient heritage, oregon | ||||
| Humboldt Fog Goat cypress grove, california | ||||
| Marieke Aged Gouda penterman, wisconsin | ||||
| Les Freres crave brothers, wisconsin | ||||
| Lamb Prosciutto aged dried cured lamb | ||||
| Wild Boar Cacciatorino red wine dried sausage | ||||
| Broadbent Country Ham aged dried cured ham | ||||
| Petite Jesu coarse rustic salami | ||||
| Chorizo spiced smoked dried sausage | ||||
| starters | ||||
| Lobster Bisque fresh lobster meat, sherry | 12.50 | |||
| Salmon Tartar crème fraîche, capers, onions, parsley, herbed potato crisps | 10 | |||
| Sage Parmesan Meatballs smoked tomato sauce | 8.75 | |||
| Endive & Baby Arugula blue cheese, red wine poached pear, toasted pistachios, red wine vinaigrette | 10 | |||
| Market Greens grape tomatoes, french radish, cucumber, fresh herbs, dijon vinaigrette | 8.75 | |||
| Roasted Beet Salad aged goat cheese, red wine vinaigrette, micro greens | 10 | |||
| specials | ||||
| Eggs Benedict hollandaise, canadian bacon, market greens | 12 | |||
| Poached Eggs Ten 18 bacon, red onion, baby spinach, homefried potatoes, shaved parmesan, herb toast | 12.50 | |||
| Cinnamon French Toast apple raisin compote | 12 | |||
| Steak & Eggs grilled flat iron steak, 2 eggs any style, herb toast, home fries | 22.50 | |||
| Corned Beef Hash three eggs sunny side up, herb toast | 14 | |||
| Banana Walnut Pancakes maple crème fraîche | 12 | |||
| Mushroom Omelet fine herbs, roasted shallots, market greens, herb toast | 11 | |||
| entrées | ||||
| Spinach Pasta & Pork Sausage Ragout spinach noodles, pork sausage tomato ragout, ricotta | 12 | 18.50 | ||
| Prince Edward Island Mussels saffron cream, garlic, white wine, shallots | 12 | |||
| Steak Frites bourbon glazed flat iron steak, pommes frites | 22.50 | |||
| Ten 18 Sirloin Burger or Turkey Burger brioche bun, lettuce, tomato, onion | 10 | |||
| sides | ||||
| Applewood Smoked Bacon | 4.50 | |||
| Broadbent’s Smoked Country Sausage | 5.50 | |||
| Canadian Bacon | 4.50 | |||
| 7 Grain Toast | 2.50 | |||
| Fresh Fruit | 5 | |||
| Bistro Fries | 5 | |||
| Home Fries | 5 | |||
For Children 10 and Under
| lunch & dinner | ||||
|---|---|---|---|---|
| Grilled Cheese with cheddar cheese and fries | 4 | |||
| Chicken Fingers with honey mustard sauce and fries | 5 | |||
| Bistro Burger with cheddar cheese and fries | 5.50 | |||
| Linguine with butter & parmesan or tomato sauce | 4.50 | |||
| Add With Shrimp | 3 | |||
| Add With Chicken | 2.50 | |||
| Bistro Macaroni & Cheese creamy parmesan, gruyère and cheddar | 5 | |||
| Pan Roasted Chicken Breast with pan gravy, whipped potatoes, and mixed vegetables | 10 | |||
| Grilled Salmon with whipped potatoes and mixed vegetables | 12 | |||
| brunch $7 | ||||
| Scrambled Eggs two eggs with bacon | ||||
| Short Stack three miniature pancakes with bacon | ||||
| French Toast three pieces with bacon | ||||
| dessert | ||||
| Mini Sundae with vanilla ice cream, whipped cream, chocolate sauce and a cherry | 3.50 | |||
| desserts | ||||
| Lemon & Raspberry Sorbet | 6.75 | |||
| Classic Crème Brûlée | 8.50 | |||
| Apricot Walnut Tart cider bourbon sauce, vanilla gelato | 9.50 | |||
| Chocolate Molten Cake rich chocolate cake, molten chocolate center | 9 | |||
| Classic Ny Cheesecake red wine marinated cherries | 8.50 | |||
| Apple Crisp local seasonal apples, raisins, walnuts, vanilla gelato | 8.75 | |||
| Ten 18 Brownie Sundae walnut brownie, vanilla gelato, fresh whipped cream, marinated cherries, chocolate syrup | 8.50 | |||
| Root Beer Float vanilla gelato, sprecher root beer | 8 | |||
| cheese | ||||
| Selection of 3 $12. Additional Selections $3 | ||||
| Black River Blue north hendren cheese cooperative | ||||
| Camembert chatham sheep herding co., new york | ||||
| Humboldt Fog Goat cypress grove, california | ||||
| Marieke Aged Gouda penterman, wisconsin | ||||
| Les Freres crave brothers, wisconsin | ||||
| dessert drinks | ||||
| Hot Chocolate fresh whipped cream | 4.50 | |||
| Mexican Coffee kahlúa, tequila & coffee | 8.50 | |||
| Irish Coffee jameson & coffee | 8.50 | |||
| Italian Coffee amaretto & coffee | 8.50 | |||
| coffee | ||||
| Add amaretto, Bailey’s or Frangelico $3.50 Add Vanilla $1, Drinks Are Available Iced | ||||
| Coffee | 3.25 | |||
| Latte | 4.25 | |||
| Cappuccino | 4.25 | |||
| Espresso | 3.75 | |||
| Mocha | 4.25 | |||
| beer - international | ||||
| Blackthorn Dry cider, england | 6 | |||
| Bosteels Triple Karmeliet ale, belgium | 10 | |||
| Delirium Tremens golden ale, belgium | 10 | |||
| Hobgoblin strong english ale, england | 6.50 | |||
| Lagunitas pilsner, petaluma, ca | 6 | |||
| Lagunitas Censored ale, petaluma, ca | 6.50 | |||
| Ommegang Abbey ale, ny | 8 | |||
| Ommegang Hennipen saison ale, ny | 8 | |||
| Ommegang Rare Vos amber ale, ny | 8 | |||
| Rogue "dead guy" ale, newport, or | 7.50 | |||
| Troegenator double bock ale, cooperstown, ny | 7.50 | |||
| St. Bernardus Abt 12 quadruple ale, belgium | 12 | |||
| St. Bernardus Prior 8 double ale, belgium | 10 | |||
| Stone ipa, san diego, ca | 6.50 | |||
| beer - draft | ||||
| Jever Pilsner | 6 | |||
| Weihenstephan | 7 | |||
| Saratoga Lager | 6 | |||
| root beer | ||||
| Sprecher Root Beer glendale, wi | 5 | |||
Monday-friday: 5:00-7:0pm
| stop by for a drink | ||||
|---|---|---|---|---|
| Two Drinks For the Price of One | ||||
| Saratoga Drafts | ||||
| Well Drinks | ||||
| Selected Wine | ||||
| cheese | ||||
| Choose Three $12, Additional Selections $3 | ||||
| Black River Blue | ||||
| Marieke Aged Gouda | ||||
| Humboldt Fog Goat | ||||
| Grayson | ||||
| Adelle | ||||
| charcuterie | ||||
| Choose Three $12, Additional Selections $3 | ||||
| Lamb Prosciutto | ||||
| Wild Boar Cacciatorino | ||||
| Country Ham | ||||
| Petit Jesu | ||||
| Chorizo | ||||
| tapas specials | ||||
| Sage & Parmesan Meatballs (3) | 5 | |||
| Spicy Bacon Burgers (2) | 7 | |||
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