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Home > Restaurants > Bistro Ten 18
| appetizers | ||||
|---|---|---|---|---|
| Lobster Bisque fresh lobster meat, sherry | 12.50 | |||
| Salmon Tartar fresh salmon, capers, onions, parsley, herbed potato crisps | 10 | |||
| Sage Parmesan Meatballs smoked tomato sauce | 8.75 | |||
| Goat Cheese Souflée roasted red pepper coulis, oyster mushrooms | 9.50 | |||
| salads | ||||
| Endive & Baby Arugula blue cheese, red grapes, toasted pistachios, red wine vinaigrette | 10 | |||
| Market Greens grape tomatoes, french radish, cucumber, fresh herbs, dijon vinaigrette | 8.75 | |||
| Roasted Beet Salad aged goat cheese, red wine vinaigrette, micro greens, orange, walnuts | 11 | |||
| Bistro Salad boston bibb lettuce, spring ranch dressing, tomato, cucumber, scallion. bell pepper, radish, bacon, croutons | 10 | |||
| charcuterie | ||||
| Selection of 3 $12, Additional Selections $3 | ||||
| Lamb Prosciutto aged dried cured lamb | ||||
| Broadbent Country Ham aged dried cured ham | ||||
| Chorizo mildly spiced with smoked dried sausage | ||||
| Wild Boar Cacciatorino dried sausage with wild boar, herbs & red wine | ||||
| Petite Jesu coarse rustic salami | ||||
| cheese | ||||
| Selection of Cheeses 3 $12, Additional Cheeses $3 | ||||
| Black River Blue pasteurized cow milk, north hendren cheese coop, wisconsin | ||||
| Adelle pasteurized sheep, and cow milk ancient heritage oregon | ||||
| Humboldt Fog Goat pasteurized goat milk, cypress grove, california | ||||
| Marieke Aged Gouda pasteurized cow milk, penterman, wisconsin | ||||
| Grayson pasteurized cow milk, crave brothers, wisconsin | ||||
| sandwiches & burgers | ||||
| Ten 18 Sirloin Burger or Turkey Burger brioche bun, lettuce, tomato, onion, half sour pickle | 10 | |||
| Applewood Bacon | 2 | |||
| Choice of cheese: blue, swiss, cheddar, Dill havarti, Goat | 2 | |||
| Sautéed mushrooms, Sautéed Onions | 1.50 | |||
| Salmon Burger soft roll, market greens, onion confit, rémoulade | 12.50 | |||
| Grilled Pesto Chicken roasted peppers, goat cheese, onion confit, market greens, ciabatta | 10 | |||
| Tuna Melt fresh grilled tuna salad, grilled white country bread, melted swiss | 11 | |||
| entrées | ||||
| Spinach Pasta & Pork Sausage Ragout fresh spinach ribbon noodles, creamy salvatore ricotta from brooklyn, pork sausage tomato ragout | 16.50 | |||
| Cedar Roasted Atlantic Salmon riesling mustard sauce, fingerling potatoes, haricots verts, olives | 19.50 | |||
| Maryland Crab Cake pineapple salsa, rémoulade, market greens, french fries | 18.50 | |||
| Prince Edward Island Mussels white wine, shallot, garlic, butter, fresh herbs | 16 | |||
| Add French Fries | 2.50 | |||
| Steak Frites bourbon glazed flat iron steak, pommes frites | 22.50 | |||
| sides $5 each | ||||
| Roasted Beets | ||||
| Macaroni & Cheese | ||||
| Grilled Asparagus with extra virgin olive oil & garlic | ||||
| Sautéed Oyster Mushrooms with garlic & shallot | ||||
| Beer Battered Onion Rings with chipotle aioli | ||||
| Brussels Sprouts with onion and bacon | ||||
| Seasoned Bistro Fries | ||||
| Aged Cheddar Au Gratin Potatoes | ||||
| appetizers | ||||
|---|---|---|---|---|
| Lobster Bisque | 12.50 | |||
| Sage Parmesan Meatballs smoked tomato sauce | 8.75 | |||
| Maryland Crab Cake pineapple salsa, rémoulade | 11.50 | |||
| Prince Edward Island Mussels white wine, shallot, garlic, butter, fresh herbs | 14.50 | |||
| Salmon Tartar capers, onions, herb potato crisp | 10 | |||
| Goat Cheese soufflé roasted red pepper coulis, oyster mushrooms | 9.50 | |||
| salads | ||||
| Endive & Baby Arugula blue cheese, red grapes, toasted pistachios, red wine vinaigrette | 10 | |||
| Market Greens grape tomatoes, french radish, cucumber, fresh herbs, dijon vinaigrette | 8.75 | |||
| Roasted Beet Salad aged goat cheese, red wine vinaigrette, micro greens, orange, walnuts | 11 | |||
| Bistro Salad boston bibb lettuce, spring ranch dressing, tomato, cucumber, scallion, bell pepper, radish, bacon, crouton | 10 | |||
| charcuterie | ||||
| Selection of 3 $12, Additional Selections $3 | ||||
| Lamb Prosciutto aged dried cured lamb | ||||
| Broadbent Country Ham aged dried cured ham | ||||
| Chorizo mildly spiced with smoked dried sausage | ||||
| Wild Boar Cacciatorino dried sausage with wild boar, herbs & red wine | ||||
| Petite Jesu coarse rustic salami | ||||
| cheese | ||||
| Selection of 3 Cheeses $12, Additional Cheeses $3 | ||||
| Black River Blue pasteurized cow milk north hendren cheese coop wisconsin | ||||
| Humboldt Fog Goat pasteurized goat milk cypress grove, california | ||||
| Grayson pasteurized cow milk, crave brothers, wisconsin | ||||
| Adelle pasteurized sheep and cow milk ancient heritage oregon | ||||
| Marieke Aged Gouda pasteurized cow milk penterman wisconsin | ||||
| pasta | ||||
| Orecchiette artichokes, capers, prosciutto, mushrooms, parmesan cream | 17.75 | |||
| Spinach Pasta & Pork Sausage Ragout fresh spinach ribbon noodles, creamy salvatore ricotta from brooklyn, pork sausage tomato ragout | 18.50 | |||
| Linguine With Garlic & Fresh Tomato Marinara fresh basil, parmesan | 15 | |||
| entrées | ||||
| Roasted ½ Chicken pan jus, whipped parmesan potatoes | 18 | |||
| Cedar Roasted Atlantic Salmon riesling mustard sauce, fingerling potatoes, haricots verts, olives | 19.50 | |||
| Ten 18 Sirloin Burger or Turkey Burger brioche bun, lettuce, tomato, onion, half sour pickle | 10 | |||
| Applewood Bacon | 2 | |||
| Pommes Frites | 2.50 | |||
| Choice of cheese: blue, swiss, cheddar, Dill havarti, Goat | 2 | |||
| Sautéed mushrooms, Sautéed Onions | 1.50 | |||
| Spice Roasted Pork Tenderloin spiced dry rub, white wine peach reduction, corn pudding | 21 | |||
| Grilled Flat Iron Steak bourbon marinade, aged cheddar au gratin potatoes | 22.50 | |||
| sides $5 | ||||
| Roasted Beets | ||||
| Macaroni & Cheese | ||||
| Grilled Asparagus with extra virgin olive oil & garlic | ||||
| Sautéed Oyster Mushrooms with garlic & shallot | ||||
| Brussels Sprouts with onion and bacon | ||||
| Beer Battered Onion Rings with chipotle aioli | ||||
| Seasoned Bistro Fries | ||||
| Aged Cheddar Au Gratin Potatoes | ||||
Available Seven Days a week, 5:00-7:00pm
| 1st course selections | ||||
|---|---|---|---|---|
| Choice of | ||||
| Market Greens grape tomatoes, french radish, cucumber, fresh herbs, dijon vinaigrette | ||||
| Bistro Salad boston bibb lettuce, spring ranch dressing, tomato, cucumber, scallion, bell pepper, radish, bacon | ||||
| Lobster Bisque fresh lobster meat & sherry | ||||
| Sage & Parmesan Meatballs smoked tomato sauce | ||||
| Goat Cheese soufflé wild mushrooms & roasted red pepper coulis | ||||
| entrée selections | ||||
| Choice of | ||||
| Roasted 1/2 Chicken parmesan whipped potatoes, pan jus | ||||
| Cedar Roasted Atlantic Salmon riesling mustard sauce, roasted fingerling potatoes, haricots verts & olives | ||||
| Spinach Pasta With Pork Sausage Tomato Ragout spinach ribbon noodles, fresh locally made ricotta, pork sausage, tomato & shaved parmesan | ||||
| Pork Tenderloin spiced dry rub, white wine peach reduction, corn pudding | ||||
| dessert selections | ||||
| Choice of | ||||
| Sorbets and Gelatos daily selection | ||||
| Banana Bread Pudding vanilla gelato & buttered rum sauce | ||||
| appetizers | ||||
|---|---|---|---|---|
| Lobster Bisque fresh lobster meat, sherry | 12.50 | |||
| Goat Cheese soufflé roasted red pepper coulis, oyster mushrooms | 9.50 | |||
| Salmon Tartar fresh salmon, capers, onions, parsley, herbed potato crisps | 10 | |||
| Sage Parmesan Meatballs smoked tomato sauce | 8.75 | |||
| salads | ||||
| Endive & Baby Arugula blue cheese, red grapes, toasted pistachios, red wine vinaigrette | 10 | |||
| Market Greens grape tomatoes, french radish, cucumber, fresh herbs, dijon vinaigrette | 8.75 | |||
| Roasted Beet Salad aged goat cheese, red wine vinaigrette, micro greens | 9.50 | |||
| Bistro Salad boston bibb lettuce, spring ranch dressing, tomato, cucumber, scallion, bell pepper, radish, bacon, croutons | 11 | |||
| charcuterie | ||||
| Selection of 3 $12, Additional Selections $3 | ||||
| Lamb Prosciutto aged dried cured lamb | ||||
| Broadbent Country Ham aged dried cured ham | ||||
| Chorizo mildly spiced with smoked dried sausage | ||||
| Wild Boar Cacciatorino dried sausage with wild boar, herbs & red wine | ||||
| Petite Jesu coarse rustic salami | ||||
| cheese | ||||
| Selection of 3 Cheeses $12, Additional Cheeses $3 | ||||
| Black River Blue pasteurized cow milk north hendren cheese coop wisconsin | ||||
| Humboldt Fog Goat pasteurized goat milk cypress grove california | ||||
| Grayson pasteurized cow milk, crave brother, wisconsin | ||||
| Adelle pasteurized sheep and cow milk ancient heritage oregon | ||||
| Marieke Aged Gouda pasteurized cow milk penterman wisconsin | ||||
| brunch specials | ||||
| Eggs Benedict traditional with canadian bacon | 12 | |||
| With Crab Cake | 16 | |||
| Poached Eggs Ten 18 bacon, red onion, baby spinach, home fried potatoes, shaved parmesan, herb toast | 12.50 | |||
| Cinnamon French Toast strawberry rhubarb compote, fresh whipped cream | 12 | |||
| Steak & Eggs grilled flat iron steak, 2 eggs any style, herb toast, home fries | 22.50 | |||
| Corned Beef Hash three eggs sunny side up, herb toast | 14 | |||
| Lemon Ricotta Pancakes blackberries, candied lemon | 14 | |||
| Spring Vegetable Omelet goat cheese, tomato, zucchini, squash, asparagus, market greens, herb toast. no substitutions please | 11 | |||
| entrées | ||||
| Spinach Pasta & Pork Sausage Ragout fresh spinach ribbon noodles, creamy salvatore ricotta from brooklyn, pork sausage tomato ragout | 16.50 | |||
| Ten 18 Sirloin Burger or Turkey Burger brioche bun, lettuce, tomato, onion, half sour pickle | 10 | |||
| Pommes Frites | 2.50 | |||
| Applewood Bacon | 2 | |||
| Choice of cheese: blue, swiss, cheddar, Dill havarti, Goat | 2 | |||
| Sautéed mushrooms, Sautéed Onions | 1.50 | |||
| Maryland Crab Cake pineapple salsa, rémoulade, market greens, french fries | 18.50 | |||
| Prince Edward Island Mussels white wine, shallot, garlic, butter, fresh herbs | 16 | |||
| Add French Fries | 2.50 | |||
| Steak Frites bourbon glazed flat iron steak, pommes frites | 22.50 | |||
| sides | ||||
| Applewood Smoked Bacon | 4.50 | |||
| Broadbent’s Smoked Country Sausage | 5.50 | |||
| Canadian Bacon | 4.50 | |||
| 7 Grain Toast | 2.50 | |||
| Fresh Fruit | 5 | |||
| Bistro Fries | 5 | |||
| Home Fries | 5 | |||
| desserts | ||||
| A Daily Selection of Sorbet & Gelato by new york gelato | 6.75 | |||
| Classic Créme Brûlée | 7.50 | |||
| Lemon Tart raspberry coulis, chantilly cream | 8.75 | |||
| Chocolate Molten Cake rich chocolate cake with a molten chocolate center | 9 | |||
| Classic Ny Cheesecake red wine marinated cherries | 8.50 | |||
| Blackberry Crisp vanilla gelato | 9.50 | |||
| Ten 18 Brownie Sundae walnut brownie, vanilla gelato, fresh whipped cream, marinated cherries & chocolate syrup | 8.50 | |||
| Root Beer Float vanilla gelato & sprecher root beer | 8 | |||
| cheese | ||||
| Selection of 3 Cheeses $12, Additional Cheeses $3 | ||||
| Black River Blue pasteurized cow milk, north hendren cheese coop, wisconsin | ||||
| Humboldt Fog Goat pasteurized goat milk, cypress grove california | ||||
| Grayson pasteurized cow milk, crave brothers wisconsin | ||||
| Adelle pasteurized sheep and cow milk ancient heritage, oregon | ||||
| Marieke Aged Gouda pasteurized cow milk, penterman wisconsin | ||||
| dessert wines | ||||
| Gl/btl | ||||
| Blandy’s 15 Year Malmsey madeira, portugal | gl 10 | |||
| Royal tokaji, 5 Puttonyos tokaji aszu, hungary 2003 | 16 | 80 | ||
| Jackson triggs, Vidal Icewine ontario, canada 2005 | 12 | 60 | ||
| Bodegas Dios baco, Pedro Ximénez oxford 1970, jerez, spain | 12 | 60 | ||
| dessert drinks | ||||
| Hot Chocolate fresh whipped cream | 4.50 | |||
| Mexican Coffee kahlúa, tequila & coffee | 8.50 | |||
| Irish Coffee jameson & coffee | 8.50 | |||
| Italian Coffee amaretto & coffee | 8.50 | |||
| coffee & iced coffee | ||||
| Coffee and Decaf | 3.25 | |||
| Mocha | 4.25 | |||
| Iced Mocha | 4.25 | |||
| Iced Coffee | 3.25 | |||
| Vanilla Mocha | 5.25 | |||
| Iced Vanilla Mocha | 5.25 | |||
| Latte | 4.25 | |||
| Iced Latte | 4.25 | |||
| Espresso | 3.75 | |||
| Cappuccino | 4.25 | |||
| Iced Cappuccino | 4.50 | |||
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