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Home > Restaurants > Bistrouge


432 E. 13th St., New York, NY 10009 40.73031 -73.982357
nr. First Ave.  See Map | Subway Directions Hopstop Popup
work212-677-2200 Send to Phone

  • Cuisine: Mediterranean
  • Price Range: $$

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  • Reader Rating:

    10 out of 10


    1 Reviews | Write a Review

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Official Website

Nearby Subway Stops

4, 5, 6, L, N, Q, R, W at 14th St.-Union Sq.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Dine at the Bar
  • Late-Night Dining
  • Open Kitchens / Watch the Chef
  • Private Dining/Party Space


  • Full Bar


Accepted/Not Necessary

Delivery Area

23rd St. to 6th St., Ave. C to 3rd Ave.


This venue is closed.

The consulting chef at restaurateur Eda Kilic's latest venture is Diego Gonzalez of Zipi Zape and, before that, Alioli. His Spanish roots show in baby artichokes with Manchego cheese, but it’s a mostly pan-Mediterranean menu that he’s worked out with veteran chef Jim Cummings, who adds his own daily specials (Brandade, calamari, and the like). Much as we enjoyed the mussels sautéed in saffron and hard-cider broth, and the extremely generous tomato, cucumber, and Feta-cheese salad, we have to say, what really stood out were the cocktails by Shige of Angel’s Share. It’s amazing to see an East Village spot open with a liquor license these days, much less with drinks like the Gingerouge, a tongue-tickler made with homemade ginger beer, and the Russo, a cinnamon-infused vodka cocktail that tastes like Big Red (in a good, complex way!) and is paired with a shot of heavy cream.

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