Tue-Sat, 5:30pm-11pm; Sun-Mon, 5:30pm-10:30pm
6 at 28th St.
American Express, Discover, MasterCard, Visa
Named for a rum-running boat and owned by a hotel-and-cruise-ship company, this tavernesque restaurant at the Park South Hotel understandably goes overboard on seafood dishes like halibut in Chardonnay buerre blanc sauce and sushi-style tuna with cucumber spaghetti.Happy Hour
Daily, 5 p.m.–7 p.m.; $4 drafts, $5 glass of pinot grigio or pinot noirRecommended Dishes
Rosemary-rubbed ribeye, $35