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Park South Hotel
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Sun-Mon, 5:30pm-10:30pm; Tue-Sat, 5:30pm-midnight
6 at 28th St.
$15-$33
American Express, Discover, MasterCard, Visa
Recommended
Named for a rum-running boat and owned by a hotel-and-cruise-ship company, this tavernesque restaurant at the Park South Hotel understandably goes overboard on seafood dishes like lobster martini, porcini-and-herb-crusted salmon in pastry, and sushi-style sesame-seared tuna.
Daily, 5 p.m.–8 p.m.; $4 drafts, $5 glass of pinot grigio or pinot noir
Recommended DishesEspresso-rubbed filet mignon, $35
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