Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Black Iris

Black Iris

228 DeKalb Ave., Brooklyn, NY 11205 40.689469 -73.97019
nr. Clermont Ave.  See Map | Subway Directions Hopstop Popup
718-852-9800 Send to Phone

    Order Online

  • Cuisine: Middle Eastern
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    2 Reviews | Write a Review

Photo by Marie Arago

Share this listing

Hours

Daily, noon-11pm

Nearby Subway Stops

G at Clinton-Washington Aves.

Prices

$12-$17

Payment Methods

Cash Only

Special Features

  • Delivery
  • Good for Groups
  • Lunch
  • Take-Out

Alcohol

  • BYOB

Reservations

Accepted/Not Necessary

Delivery Area

Atlantic Ave. to Flushing Ave., Bedford Ave. to Flatbush St.

Profile

Ted Allen, one-time Queer Eye food guy and occasional judge on Iron Chef, is at the next table. The fact that he ventured out to this unassuming spot means it must be something special, right? Maybe, unless you’re on an Iron Chef quest for inventiveness. Black Iris’s menu runs to standard kebabs, gyros, falafel, and hummus, with a few welcome twists: spinach pie cooked like a calzone, a bright chickpea salad flecked with spinach, and the array of crispy flatbread pitzas. There are equal numbers of alluring vegetarian and meat dishes, like leek, scallion, and fenugreek pitza and leg of lamb with lemon-mint mayonnaise. Properly spicy merguez, though a little dry, is just right inside a soft, hot pita; the chicken ouzi is a fragrant puck of flaky dough filled with rice, raisins, almonds, vegetables, and meat (ask for extra yogurt sauce). Inside, Black Iris has typical Middle Eastern-restaurant style (beaded curtains, ululating music). But if the weather permits, grab one of the many seats outside. That’s what Ted Allen did. And you know, he’s an expert.

Recommended Dishes

Chicken ouzi, $13; spinach and chickpea salad, $4.50; babaghanouj, $4.50

Advertising
Advertising