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Home > Restaurants > Black Pearl

Black Pearl

37 W. 26th St., New York, NY 10010 40.722931 -73.986289
nr. Broadway  See Map | Subway Directions Hopstop Popup
212-532-9900 Send to Phone

  • Cuisine: Seafood
  • Price Range: $$

    Key to Prices and ratings

    Upscale
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    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
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    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
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    • Moderate
    • Cheap
  • Reader Rating:

    3 out of 10

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    3 Reviews | Write a Review

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Official Website

blackpearlonline.com

Nearby Subway Stops

F, M at 23rd St.; N, R at 28th St.

Prices

$18.95-$22.95

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Bar Scene
  • Delivery
  • Dine at the Bar
  • Good for Groups
  • Lunch
  • Take-Out

Alcohol

  • Full Bar

Reservations

Recommended

Delivery Area

16th to 36th St., Third Ave. to Ninth Ave.

Profile

This venue is closed.

Formerly of Avenue A, this seafood shack swam upstream to Flatiron, replacing its East Village crowd with Silicon Alley smarties and garment-industry groups congregating for post-work pints and citified clambakes. It certainly sets a beachy scene, with a shingled roof hanging over the raw/booze bar and sandy-hued wainscoting lining the lobster-red walls. The crustacean- and mollusk-heavy menu has everything you’d expect from a proper New England chowderhouse, with a handful of meat options for landlubbers. Raw items include a daily variety of clams and oysters, colossal shrimp, and lobster by the half or the claw. Among the cooked highlights, a fried oyster roll conjures memories of Cape Cod summers, and Ipswich fried clams win fans for their freshness and delicate batter. A side of Guss’s pickles goes great with everything, and desserts feature all the expected follow-ups, such as key lime pie and blueberry crumble.

Recommended Dishes

Fried Ipswich clams, $18.75; Guss’s pickles, $2.50

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