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Home > Restaurants > Blossom
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Served friday, Saturday & sunday: 12:00-2:30
| starters | ||||
|---|---|---|---|---|
| Ravioli in Cashew Cream spinach, mushroom, and pine nut filling | 11 | |||
| Cape Cod Cakes a blend of hiziki seaweed, herbs and spices. served with vegan tartar sauce | 10 | |||
| Black-eyed Pea Cake crispy cake of yukon gold potato and black eyed peas, topped with chipotle aioli | 10 | |||
| breakfast cravings | ||||
| French Toast served with maple syrup and tempeh bacon | 11 | |||
| Tofu Scramble fresh tofu sautéed with onion, mushrooms, spinach, tomatoes, and soy sausage. served with toast; salad or fries | 13 | |||
| salads | ||||
| Blossom Greens mixed greens, cherry tomatoes, jicama, carrot, pumpkin and sunflower seeds in ginger teriyaki dressing | 9 | 13 | ||
| Caesar Salad fresh romaine lettuce & herbed croutons in our own caesar dressing | 9 | 12 | ||
| Field Green field greens tossed with tofu croutons, candied walnuts and grilled pear. shallot vinaigrette | 10 | |||
| sandwiches | ||||
| Choice of Fresh Cut Fries or Field Greens | ||||
| Soy Bacon Cheeseburger caramelized onions, vegan cheese, soy bacon, mushrooms, lettuce, tomato and chipotle aioli | 13 | |||
| Blt crispy southern fried tofu, tempeh bacon, lettuce, and tomato on ciabatta | 13 | |||
| Southern Seitan Sandwich spiced seitan, avocado, caramelized onions, romaine, and chipotle aioli, served on rustic rosemary focaccia | 14 | |||
| Tuscan Portobello Sandwich grilled portobello, roasted red peppers and caramelized onions topped with vegan mozzarella and spicy mayo | 12 | |||
| Rigatoni With Porcini Cream shallots, leeks, broccoli rabe, pistachio gremolata, truffle oil, caramelized fennel & onion jam crostini | 15 | |||
| Crispy Thai Tofu thai tofu served with basmati rice and baby bok choy | 15 | |||
| Blossom Burrito black beans, rice, avocado and vegan cheese, served with field greens | 13 | |||
| Seitan Scallopini seitan cutlets in a white wine lemon caper sauce, served with mashed potatoes and sautéed kale | 18 | |||
| sides $6 | ||||
| Garlic Spinach | ||||
| Swiss Chard | ||||
| Sauteed Kale | ||||
| Braised Miso Tofu | ||||
| Mashed Potatoes | ||||
| Grilled Portobello | ||||
| Fresh Cut Fries | ||||
| desserts | ||||
| Chocolate Ganache | ||||
| Blossom Cheesecake | ||||
| Lavender Creme Brulee | ||||
| Apple Cinnamon Sticks with brandy caramel sauce | ||||
Open daily: Monday-thursday 5:00-9:30, Friday/saturday 5-10, Sunday 5-9
| Parsnip Cappelletti savory whipped parsnip and crushed potato ravioli shiitakes, truffle oil | 10 | |||
|---|---|---|---|---|
| Black-eyed Pea Cake crispy cake of yukon gold potatoes, black eyed peas chipotle aioli | 10 | |||
| Cape Cod Cakes hiziki seaweed, tofu, vegan tartar sauce | 11 | |||
| Sweet Potato Rolls (raw) shredded coconut, jicama, carrot, red and yellow peppers scallions, avocado, almond ginger dipping sauce | 12 | |||
| Ravioli With Cashew Cream filled with smoked tempeh, spinach, pine nuts, cremini mushrooms | 11 | |||
| Porcini Cigars hand-rolled phyllo, porcini mushrooms, ground tempeh almonds, cashew pesto | 11 | |||
| Seitan Empanadas saffron aioli, guacamole of avocado and hearts of palm | 11 | |||
| Soup Du Jour | 7 | |||
| salads | ||||
| Watercress and Arugula fava beans, white asparagus, cherry tomatoes lime peppercorn vinaigrette | 11 | 15 | ||
| Caesar romaine, herbed croutons, creamy caesar dressing herbed gomashio, toasted capers | 10 | 13 | ||
| Blossom Greens sweet cherry tomatoes, cucumbers, jicama, carrots tamari-toasted pumpkin and sunflower seeds, ginger teriyaki dressing | 9 | 13 | ||
| Field Greens candied walnuts, tofu croutons, grilled pears, shallot vinaigrette | 10 | 14 | ||
| sides $6 | ||||
| Braised Tofu Mashed Potatoes | ||||
| Rainbow Swiss Chard Whipped Sweet Potatoes | ||||
| Grilled Portobello Sauteed Garlic Spinach | ||||
| entrees | ||||
| Pistachio & Pepper Dusted Tofu root vegetable crepe, lemon truffle emulsion, frisée in red beet vinaigrette | 20 | |||
| Seitan Scaloppini pan-seared seitan cutlets, white wine, lemon & caper sauce garlic mashed potatoes, sautéed kale | 21 | |||
| Rigatoni in Porcini Cream shallots, leeks, broccoli rabe, pistachio gremolata, truffle oil, caramelized fennel & onion jam crostini | 19 | |||
| Hickory Basted Tempeh roasted fingerling potatoes, collard greens, horseradish crème fraiche | 18 | |||
| Port Wine Seitan pan-seared seitan cutlets, port wine & mushroom sauce, garlic mashed potatoes tempura onion, sautéed spinach | 22 | |||
| African Peanut Stew pan-seared teff cake, sweet potato & roasted vegetable medley sautéed swiss chard, spicy peanut broth chanterelle, shiitake, & trumpet mushrooms phyllo shell, creamed beets, balsamic fig compote, fried leek julienne | 19 | |||
| Wild Mushroom Tart | 21 | |||
| Vegetable Mezze Plate roasted beets, brussels sprouts, sweet potato puree sautéed kale, broccoli, spiced quinoa | 18 | |||
| Lemongrass Crusted Tofu thai spiced cornmeal crust, malaysian cauliflower & cabbage salad coconut basmati rice, peanut drizzle | 19 | |||
| Lasagna tapioca cheese, ground seitan & tofu marinara roasted eggplant, sautéed broccoli rabe | 18 | |||
| beverages | ||||
| Saratoga Sparkling or Still Water | 7 | |||
| Raspberry Fizz | 3.50 | |||
| Cola | 3.50 | |||
| Root Beer | 3.50 | |||
| Ginger Ale | 3.50 | |||
| Bilberry Juice | 4 | |||
| Cranberry Juice | 4 | |||
| Pomegranate Juice | 4.50 | |||
| Espresso | 3 | |||
| Coffee | 3 | |||
| Decaf | 3 | |||
| potted loose tea $4 | ||||
| Wild Lavender | ||||
| Assam Black | ||||
| Springberry | ||||
| Rose Bud | ||||
| Peppermint | ||||
| Chamomile | ||||
| Jasmine Green | ||||
| Sencha Green | ||||
| Georgia Peach Rooibos | ||||
Blossom Gourmet Organic Vegan Cuisine Gluten Free Options
| starters | ||||
|---|---|---|---|---|
| Sweet Potato Rolls (raw) shredded coconut, jicama, carrot, red and yellow peppers, scallions, avocado, almond ginger dipping sauce | 12 | |||
| Eggplant Rollatini spinach, tofu ricotta, shiitake mushrooms, truffle oil, vegan mozzarella, housemade marinara | 11 | |||
| Soup Du Jour | 7 | |||
| salads | ||||
| Caesar Salad romaine lettuce, creamy dijon caesar dressing, herbed gomashio modification: no croutons mixed greens, sweet cherry tomatoes, cucumber, jicama, carrot tamari toasted pumpkin & sunflower seeds, ginger teriyaki dressing | 8 | 12 | ||
| Blossom Greens | 9 | 13 | ||
| Watercress and Arugula fava beans, white asparagus, cherry tomatoes lime peppercorn vinaigrette | 11 | 15 | ||
| Field Green Salad mixed greens, grilled pears, candied walnuts miso tofu croutons, shallot vinaigrette | 9 | 14 | ||
| entrees | ||||
| Pistachio and Pepper Dusted Tofu frisée salad, red beet vinaigrette modification: no crepe, sub leafy green | 20 | |||
| African Peanut Stew pan seared teff cake, sweet potato & roasted vegetable medley sautéed swiss chard, spicy peanut broth | 19 | |||
| Hickory Basted Tempeh Over Horseradish Crème Fraiche roasted fingerling potatoes, collard greens | 18 | |||
| Vegetable Mezze Plate our chef’s preparation of fresh vegetables: roasted beets, brussels sprouts, sweet potato puree, sautéed kale, broccoli, spiced quinoa | 18 | |||
| desserts | ||||
| Lavender Coconut Crème Brulée | 11 | |||
| Hand-crafted Cashew Ice Cream | 9 | |||
| sides $6 | ||||
| Mashed Potatoes | ||||
| Grilled Portobello | ||||
| Sautéed Kale | ||||
| Sautéed Garlic Spinach | ||||
| Sautéed Swiss Chard | ||||
| Collard Greens | ||||
| beer in bottles | ||||
| Sixpoint Sweet Action brooklyn, ny | (16oz can) 7 | |||
| Lammsbräu Pilsner germany | 7 | |||
| Peak Organic Ipa maine | 7 | |||
| Pinkus Hefe-weizen germany | 9 | |||
| white | ||||
|---|---|---|---|---|
| 233 Sauvignon blanc, the Vegan Vine 2010 central coast, california | 9 | |||
| 260 Gruner veltliner, Fritsch 2010 donauland, austria | 11 | |||
| 235 Edelzwicker Halbtrocken (gerwurtz/riesling) bloomer creek vineyard "tanzen dame" finger lakes, new york | 12 | |||
| 210 Chardonnay, Binyamin 2010 galilee heights, israel (kosher) | 13 | |||
| rosé | ||||
| 131 Tempranillo, Castellroig Vi de Terrer penedes, spain 2010 | 9 | |||
| sparkling | ||||
| 001 Cava, Adar de elviwines, Nv spain(kosher) | 13 | |||
| red | ||||
| 460 Blauer zweigelt, Nittnaus burgenalnd, austria 2009 | 10 | |||
| 412 Cab. Sauv/petit verdot, Binyamina Yogev galilee , israel 2009 (kosher) | 11 | |||
| 423 Aglianico, Poderi Foglia Conca Rosso campania, italy 2009 | 12 | |||
| 450 Malbec, Don David 2009 cafayette valley, argentina | 12 | |||
| 434 Pinot noir, Spindrift Cellars 2010 willamette valley, oregon | 13 | |||
| breakfast cravings | ||||
|---|---|---|---|---|
| Available Until 2:30 pm. | ||||
| French Toast served with strawberries, bananas, maple syrup and tempeh bacon | 11 | |||
| Tofu Scramble fresh tofu sautéed with onion, mushrooms, spinach tomato, soy sausage and bell peppers. served with toast and a side | 13 | |||
| Side choice: Hand Cut fries, Field Greens | ||||
| starters | ||||
| Black-eyed Pea Cake crispy cake of yukon gold potatoes and black-eyed peas served with chipotle aioli | 10 | |||
| Ravioli With Cashew Cream spinach,mushroom and pine nut filling | 11 | |||
| Cape Cod Cakes a blend of hiziki seaweed, tofu, herbs and spices served with a vegan tartar sauce | 11 | |||
| Eggplant Rollatini spinach, tofu ricotta, shiitake mushrooms, truffle oil, vegan mozzarella and housemade marinara | 11 | |||
| soup & salads | ||||
| Daily Soup | 7 | |||
| Blossom Greens Salad field greens, cherry tomatoes, cucumbers, jicama, carrots, tamari-toasted pumpkin and sunflower seeds in a ginger teriyaki lime dressing | half 9 | full 13 | ||
| Caesar Salad fresh romaine lettuce and herbed croutons tossed in our own creamy caesar dressing and topped with herbed gomashio and toasted capers | half 10 | full 13 | ||
| Gardein Cutlets | 3 | |||
| Field Greens Salad mixed greens tossed with candied walnuts, miso tofu croutons and grilled pears in a shallot vinaigrette | half 10 | full 14 | ||
| sides $6 | ||||
| Garlic Spinach | ||||
| Sautéed Kale | ||||
| Mashed Potatoes | ||||
| Fresh Cut Fries | ||||
| Swiss Chard | ||||
| Braised Miso Tofu | ||||
| Grilled Portobello | ||||
| desserts | ||||
| Apple Cinnamon Sticks warm apples and cinnamon rolled in phyllo, served over a brandy caramel sauce with a scoop of vanilla soy ice cream | 10 | |||
| Chocolate Ganache Cake accompanied by vanilla soy ice cream and a peanut butter drizzle | 10 | |||
| Blossom Cheesecake finished with a berry reduction | 9 | |||
| beverages | ||||
| Voss Water still, sparkling | 7 | |||
| Juice | 4 | |||
| Beverage Choice - Juice: Bilberry juice, Cranberry juice | ||||
| Beverage Choice - Juice: Pomegranate juice | .50 | |||
| Espresso | 3 | |||
| Soda cola, root beer, raspberry fizz, ginger ale | 3.50 | |||
| Potted Loose Tea | 4 | |||
| Beverage Choice - tea: Wild lavender, Jasmine Green, Assam black, berry-berry, Rose bud, peppermint, Sencha green | ||||
| starters | ||||
|---|---|---|---|---|
| Black-eyed Pea Cake crispy cake of yukon gold potatoes and black-eyed peas served with chipotle aioli | 10 | |||
| Ravioli With Cashew Cream spinach,mushroom and pine nut filling | 11 | |||
| Sweet Potato Rolls (raw) stuffed with shredded coconut, jicama, carrot, red and yellow peppers, scallions and avocado, with an almond ginger dipping sauce | 12 | |||
| Seitan Empanadas safron aoli and guacamole (made from avocados and hearts of palm.) | 11 | |||
| Cape Cod Cakes a blend of hiziki seaweed, tofu, herbs and spices served with a vegan tartar sauce | 11 | |||
| Parsnip Cappelletti fresh hand-rolled ravioli stuffed with savory whipped parsnip and crushed potatoes, finished with shiitake and truffle oil | 10 | |||
| Porcini Cigars hand - rolled phyllo stuffed with porcini mushrooms, almonds and ground tempeh, served over a cashew pesto | 11 | |||
| Eggplant Rollatini spinach, tofu ricotta, shiitake mushrooms, truffle oil, vegan mozzarella and housemade marinara | 11 | |||
| soup & salads | ||||
| Daily Soup | 7 | |||
| Blossom Greens Salad field greens, cherry tomatoes, cucumbers, jicama, carrots, tamari-toasted pumpkin and sunflower seeds in a ginger teriyaki lime dressing | half 9 | full 13 | ||
| Watercress and Arugula with fava beans, white asparagus, and cherry tomatoes, in a lime peppercorn vinaigrette | sm 11 | lg 15 | ||
| Caesar Salad fresh romaine lettuce and herbed croutons tossed in our own creamy caesar dressing and topped with herbed gomashio and toasted capers | half 10 | full 13 | ||
| Field Greens Salad mixed greens tossed with candied walnuts, miso tofu croutons and grilled pears in a shallot vinaigrette | half 10 | full 14 | ||
| dinner entrées | ||||
| Pistachio & Pepper Dusted Tofu root vegetable crepe, lemon truffle emulsion, frisée in red beet vinaigrette | 20 | |||
| Rigatoni With Porcini Cream shallots, leeks, broccoli rabe, pistachio gremolata, truffle oil, caramelized fennel and onion jam crostini | 19 | |||
| Port Wine Seitan pan-seared seitan cutlets, port wine & mushroom sauce, garlic mashed potatoes, tempura onion and sautéed spinach | 22 | |||
| Wild Mushroom Tart chanterelle, shiitake and trumpet mushrooms, phyllo shell, creamed beets, balsamic fig compote, fried leek julienne | 21 | |||
| Phyllo Roulade french lentils, root vegetables, phyllo crust, carrot cashew cream, caramelized onions and swiss chard | 18 | |||
| Seitan Scaloppini pan-seared seitan cutlets, white wine, lemon & caper sauce with garlic mashed potatoes and sautéed kale | 21 | |||
| Hickory Basted Tempeh roasted fingerling potatoes, collard greens and horseradish créme fraiche | 18 | |||
| African Peanut Stew pan-seared teff cake, sweet potato & roasted vegetable medley, sautéed swiss chard and spicy peanut broth | 19 | |||
| Vegetable Mezze Plate roasted beets, brussels sprouts, sweet potato purée, sautéed kale, broccoli, spiced quinoa | 18 | |||
| Lasgana tapioca cheese, ground seitan, tofu marinara, roasted eggplant and sautéed broccoli rabe | 18 | |||
| sides $6 | ||||
| Garlic Spinach | ||||
| Sautéed Kale | ||||
| Mashed Potatoes | ||||
| Swiss Chard | ||||
| Braised Miso Tofu | ||||
| Grilled Portobello | ||||
| desserts | ||||
| Blossom Cheesecake finished with a berry reduction | 9 | |||
| Chocolate Ganache Cake accompanied by vanilla soy ice cream and a peanut butter drizzle | 10 | |||
| beverages | ||||
| Voss Water still, sparkling | 7 | |||
| Juice bilberry, cranberry | 4 | |||
| Pomegranate | .50 | |||
| Espresso | 3 | |||
| Soda cola, raspberry fizz , root beer , ginger ale | 3.50 | |||
| Potted Loose Tea wild lavender, assam black, rose bud, sencha green, jasmine green, berry-berry, peppermint | 4 | |||
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