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Home > Restaurants > Blossom

Blossom Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $20 minimum
  • Delivery Hours:
    Sun-Thu, 5pm-9pm; Fri-Sat, 5pm-7pm
  • Delivery Area:
    15th St. to 26th St., Seventh Ave. to Eleventh Ave.

lunch

starters
Black-eyed Pea Cake crispy cake of yukon gold potato and black eyed peas served with chipotle aioli       10
Seitan Skewers basted with a rich hickory sauce, accompanied by jicama slaw       10
Ravioli in Cashew Cream spinach, mushroom and pine nut filling       11
breakfast cravings
French Toast served with maple syrup and tempeh bacon       11
Tofu Scramble fresh tofu sautéed with onion, mushrooms, spinach, tomato and soy sausage. served with toast; salad or fries       13
Daily Soup       7
Chili       9
salads
Blossom Greens mixed greens, cherry tomatoes, jicama, carrot, pumpkin and sunflower seeds in ginger teriyaki dressing     9   13
Caesar Salad fresh romaine lettuce & herbed croutons in our own caesar dressing     9   12
Beet and Tofu Salad roasted red and golden beets, shaved tofu, green and yellow string beans in a shallot vinaigrette       10
sandwiches
Soy Bacon Cheeseburger caramelized onions, soy cheese, soy bacon, mushrooms, lettuce, tomato and chipotle aioli       13
Blt crispy southern fried tofu, tempeh bacon, lettuce, tomato and chipotle aioli on ciabatta       13
Soy Philly Sandwich pan seared seitan, grilled onions, peppers, vegan soy cheese and chipotle aioli       14
Tuscan Portobello Sandwich grilled portobello, roasted red peppers and caramelized onions topped with vegan mozzarella and spicy mayo       12
entreés
Phyllo Roulade french lentils and root vegetables baked in a phyllo crust served in a carrot cashew cream sauce with rainbow swiss chard       15
Tofu Fra Diavolo lightly spiced tofu and linguini served with broccoli rabe, fresh marinara and black olives       14
Porcini Seitan seitan cutlets sautéed in a morel red wine sauce with porcini mushrooms, served with complements of garlic mashed potatoes and sautéed greens       18
Blossom Burrito tempeh mole, black beans and vegan cheese with a side salad of mixed greens       13
Seitan Scallopini seitan cutlets in a white wine lemon caper sauce, served with mashed potatoes and sautéed kale       21
sides $6
Garlic Spinach      
Swiss Chard      
Sauteed Kale      
Braised Miso Tofu      
Mashed Potatoes      
Grilled Portobello      
Fresh Cut Fries      
beverages
Voss Sparkling or Still Water       7
Raspberry Fizz       3.50
Cola       3.50
Root Beer       3.50
Ginger Ale       3.50
Bilberry Juice       4
Cranberry Juice       4
Pomegranate Juice       4.50
Potted Loose Tea wild lavender, jasmine green, assam black, berry-berry, rose bud, peppermint, sencha green       4
Coffee       3
Espresso       3
Cappuccino       5
Latte       5.50
starters
Ravioli With Cashew Cream spinach, mushroom, and pine nut filling       11
Parsnip Cappelletti savory whipped parsnip, wrapped in pasta and finished with shiitakes and truffle oil       10
Black-eyed Pea Cake crispy cake of yukon gold potatoes and black eyed peas, served with chipotle aioli       10
Sweet Potato Rolls (raw) stuffed with shredded coconut, jicama, carrot, red and yellow peppers, scallions, and avocado, with an almond ginger dipping sauce       12
Cape Cod Cakes a blend of hiziki seaweed, tofu, potato, herbs and spices, served with a vegan tartar sauce       11
Pesto Brushed Tofu served over a medley of sweet corn, green peas, frisée, and cherry tomatoes       12
Seitan Skewers flame-grilled skewers basted with a rich hickory sauce, accompanied by jicama slaw       10
Daily Soup       7
Chili       9
salads
Grilled Tofu Salad sesame soy grilled tofu over mixed greens, arame seaweed and sprouts in a carrot miso dressing     11   15
Caesar Salad romaine lettuce & herbed croutons tossed in a creamy caesar dressing, topped with herbed gomashio     9   12
Beet and Tofu Salad roasted red and golden beets, shaved tofu, green and yellow string beans in a shallot vinaigrette       10
Blossom Greens mixed greens, sweet cherry tomatoes, cucumber, jicama, carrot, tamari-toasted pumpkin and sunflower seeds in a ginger teriyaki lime dressing     9   13
Field Greens field greens tossed with candied walnuts, tofu croutons, and grilled pears in a roasted garlic vinaigrette     10   14
entrees
Seitan Scaloppini seitan cutlets in a white wine, lemon and caper sauce, served with mashed potatoes and sautéed kale       21
Zucchini Linguini tossed in walnut pesto with portobello mushrooms, kalamata olives, and sundried-tomatoes, finished with vegan parmesan (served cold)       19
Baby Spinach Risotto shiitake and portobello mushrooms, caramelized pearl onions, and shiitake-crusted tofu, braised in a vibrant lemon confit       19
Port Wine Seitan seitan cutlets pan-seared in a sauce of port wine and mushrooms, accompanied by creamy mashed potatoes, tempura onion and sautéed garlic spinach       22
Feijoadinha With Smokey Tempeh a lighter version of "feijoada," the brazilian national dish. a stew of smokey roasted tempeh, black beans, chayote squash, and sweet potatoes, in an orange-lime broth       18
Phyllo Roulade french lentils and root vegetables baked in a phyllo crust, served over a carrot-cream sauce. caramelized onions and swiss chard complement       18
Vegetable Mezze Plate our chef's preparation of fresh vegetables: roasted fennel, haricot verts, portobello and sundried tomato rollatini sweet potato puree, sautéed kale, marinated zucchini, carrots, and yellow squash, accompanied by spiced quinoa       21
Crispy Thai Tofu crispy fried tofu served with basmati rice and baby bok choy over a mild tomato-coconut sauce       18
Wild Mushroom and Seitan Stroganoff blossom's vegan take on a classic: porcini, shitake, and portobello mushrooms cooked with seitan in a stroganoff sauce, served over whole wheat fettuccine       21
sides $6
Braised Tofu      
Mashed Potatoes      
Baby Bok Choy      
Whipped Sweet Potatoes      
Grilled Portobello      
Sautéed Garlic Spinach      
beverages
Voss Sparkling or Still Water       7
Raspberry Fizz       3.50
Cola       3.50
Root Beer       3.50
Ginger Ale       3.50
Bilberry Juice       4.50
Cranberry Juice       4
Pomegranate Juice       4.50
Potted Loose Tea wild lavender, assam black, mixed berry, rose bud, peppermint, chamomile, jasmine green, sencha green       4
Espresso       3
Coffee       3
Decaf       3
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