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lunch

Served friday, Saturday & sunday: 12:00-2:30

starters
Ravioli in Cashew Cream spinach, mushroom, and pine nut filling				11
Cape Cod Cakes a blend of hiziki seaweed, herbs and spices. served with vegan tartar sauce				10
Black-eyed Pea Cake crispy cake of yukon gold potato and black eyed peas, topped with chipotle aioli				10
breakfast cravings
French Toast served with maple syrup and tempeh bacon				11
Tofu Scramble fresh tofu sautéed with onion, mushrooms, spinach, tomatoes, and soy sausage. served with toast; salad or fries				13
salads
Blossom Greens mixed greens, cherry tomatoes, jicama, carrot, pumpkin and sunflower seeds in ginger teriyaki dressing			9	13
Caesar Salad fresh romaine lettuce & herbed croutons in our own caesar dressing			9	12
Field Green field greens tossed with tofu croutons, candied walnuts and grilled pear. shallot vinaigrette				10
sandwiches
Choice of Fresh Cut Fries or Field Greens
Soy Bacon Cheeseburger caramelized onions, vegan cheese, soy bacon, mushrooms, lettuce, tomato and chipotle aioli				13
Blt crispy southern fried tofu, tempeh bacon, lettuce, and tomato on ciabatta				13
Southern Seitan Sandwich spiced seitan, avocado, caramelized onions, romaine, and chipotle aioli, served on rustic rosemary focaccia				14
Tuscan Portobello Sandwich grilled portobello, roasted red peppers and caramelized onions topped with vegan mozzarella and spicy mayo				12
Rigatoni With Porcini Cream shallots, leeks, broccoli rabe, pistachio gremolata, truffle oil, caramelized fennel & onion jam crostini				15
Crispy Thai Tofu thai tofu served with basmati rice and baby bok choy				15
Blossom Burrito black beans, rice, avocado and vegan cheese, served with field greens				13
Seitan Scallopini seitan cutlets in a white wine lemon caper sauce, served with mashed potatoes and sautéed kale				18
sides $6
Garlic Spinach
Swiss Chard
Sauteed Kale
Braised Miso Tofu
Mashed Potatoes
Grilled Portobello
Fresh Cut Fries
desserts
Chocolate Ganache
Blossom Cheesecake
Lavender Creme Brulee
Apple Cinnamon Sticks with brandy caramel sauce

dinner

Open daily: Monday-thursday 5:00-9:30, Friday/saturday 5-10, Sunday 5-9

Parsnip Cappelletti savory whipped parsnip and crushed potato ravioli shiitakes, truffle oil				10
Black-eyed Pea Cake crispy cake of yukon gold potatoes, black eyed peas chipotle aioli				10
Cape Cod Cakes hiziki seaweed, tofu, vegan tartar sauce				11
Sweet Potato Rolls (raw) shredded coconut, jicama, carrot, red and yellow peppers scallions, avocado, almond ginger dipping sauce				12
Ravioli With Cashew Cream filled with smoked tempeh, spinach, pine nuts, cremini mushrooms				11
Porcini Cigars hand-rolled phyllo, porcini mushrooms, ground tempeh almonds, cashew pesto				11
Seitan Empanadas saffron aioli, guacamole of avocado and hearts of palm				11
Soup Du Jour				7
salads
Watercress and Arugula fava beans, white asparagus, cherry tomatoes lime peppercorn vinaigrette			11	15
Caesar romaine, herbed croutons, creamy caesar dressing herbed gomashio, toasted capers			10	13
Blossom Greens sweet cherry tomatoes, cucumbers, jicama, carrots tamari-toasted pumpkin and sunflower seeds, ginger teriyaki dressing			9	13
Field Greens candied walnuts, tofu croutons, grilled pears, shallot vinaigrette			10	14
sides $6
Braised Tofu Mashed Potatoes
Rainbow Swiss Chard Whipped Sweet Potatoes
Grilled Portobello Sauteed Garlic Spinach
entrees
Pistachio & Pepper Dusted Tofu root vegetable crepe, lemon truffle emulsion, frisée in red beet vinaigrette				20
Seitan Scaloppini pan-seared seitan cutlets, white wine, lemon & caper sauce garlic mashed potatoes, sautéed kale				21
Rigatoni in Porcini Cream shallots, leeks, broccoli rabe, pistachio gremolata, truffle oil, caramelized fennel & onion jam crostini				19
Hickory Basted Tempeh roasted fingerling potatoes, collard greens, horseradish crème fraiche				18
Port Wine Seitan pan-seared seitan cutlets, port wine & mushroom sauce, garlic mashed potatoes tempura onion, sautéed spinach				22
African Peanut Stew pan-seared teff cake, sweet potato & roasted vegetable medley sautéed swiss chard, spicy peanut broth chanterelle, shiitake, & trumpet mushrooms phyllo shell, creamed beets, balsamic fig compote, fried leek julienne				19
Wild Mushroom Tart				21
Vegetable Mezze Plate roasted beets, brussels sprouts, sweet potato puree sautéed kale, broccoli, spiced quinoa				18
Lemongrass Crusted Tofu thai spiced cornmeal crust, malaysian cauliflower & cabbage salad coconut basmati rice, peanut drizzle				19
Lasagna tapioca cheese, ground seitan & tofu marinara roasted eggplant, sautéed broccoli rabe				18
beverages
Saratoga Sparkling or Still Water				7
Raspberry Fizz				3.50
Cola				3.50
Root Beer				3.50
Ginger Ale				3.50
Bilberry Juice				4
Cranberry Juice				4
Pomegranate Juice				4.50
Espresso				3
Coffee				3
Decaf				3
potted loose tea $4
Wild Lavender
Assam Black
Springberry
Rose Bud
Peppermint
Chamomile
Jasmine Green
Sencha Green
Georgia Peach Rooibos

gluten free dinner

Blossom Gourmet Organic Vegan Cuisine Gluten Free Options

starters
Sweet Potato Rolls (raw) shredded coconut, jicama, carrot, red and yellow peppers, scallions, avocado, almond ginger dipping sauce				12
Eggplant Rollatini spinach, tofu ricotta, shiitake mushrooms, truffle oil, vegan mozzarella, housemade marinara				11
Soup Du Jour				7
salads
Caesar Salad romaine lettuce, creamy dijon caesar dressing, herbed gomashio modification: no croutons mixed greens, sweet cherry tomatoes, cucumber, jicama, carrot tamari toasted pumpkin & sunflower seeds, ginger teriyaki dressing			8	12
Blossom Greens			9	13
Watercress and Arugula fava beans, white asparagus, cherry tomatoes lime peppercorn vinaigrette			11	15
Field Green Salad mixed greens, grilled pears, candied walnuts miso tofu croutons, shallot vinaigrette			9	14
entrees
Pistachio and Pepper Dusted Tofu frisée salad, red beet vinaigrette modification: no crepe, sub leafy green				20
African Peanut Stew pan seared teff cake, sweet potato & roasted vegetable medley sautéed swiss chard, spicy peanut broth				19
Hickory Basted Tempeh Over Horseradish Crème Fraiche roasted fingerling potatoes, collard greens				18
Vegetable Mezze Plate our chef’s preparation of fresh vegetables: roasted beets, brussels sprouts, sweet potato puree, sautéed kale, broccoli, spiced quinoa				18
desserts
Lavender Coconut Crème Brulée				11
Hand-crafted Cashew Ice Cream				9
sides $6
Mashed Potatoes
Grilled Portobello
Sautéed Kale
Sautéed Garlic Spinach
Sautéed Swiss Chard
Collard Greens
beer in bottles
Sixpoint Sweet Action brooklyn, ny				(16oz can) 7
Lammsbräu Pilsner germany				7
Peak Organic Ipa maine				7
Pinkus Hefe-weizen germany				9

wine by the glass

white
233 Sauvignon blanc, the Vegan Vine 2010 central coast, california				9
260 Gruner veltliner, Fritsch 2010 donauland, austria				11
235 Edelzwicker Halbtrocken (gerwurtz/riesling) bloomer creek vineyard "tanzen dame" finger lakes, new york				12
210 Chardonnay, Binyamin 2010 galilee heights, israel (kosher)				13
rosé
131 Tempranillo, Castellroig Vi de Terrer penedes, spain 2010				9
sparkling
001 Cava, Adar de elviwines, Nv spain(kosher)				13
red
460 Blauer zweigelt, Nittnaus burgenalnd, austria 2009				10
412 Cab. Sauv/petit verdot, Binyamina Yogev galilee , israel 2009 (kosher)				11
423 Aglianico, Poderi Foglia Conca Rosso campania, italy 2009				12
450 Malbec, Don David 2009 cafayette valley, argentina				12
434 Pinot noir, Spindrift Cellars 2010 willamette valley, oregon				13

delivery & take out

breakfast cravings
Available Until 2:30 pm.
French Toast served with strawberries, bananas, maple syrup and tempeh bacon				11
Tofu Scramble fresh tofu sautéed with onion, mushrooms, spinach tomato, soy sausage and bell peppers. served with toast and a side				13
Side choice: Hand Cut fries, Field Greens
starters
Black-eyed Pea Cake crispy cake of yukon gold potatoes and black-eyed peas served with chipotle aioli				10
Ravioli With Cashew Cream spinach,mushroom and pine nut filling				11
Cape Cod Cakes a blend of hiziki seaweed, tofu, herbs and spices served with a vegan tartar sauce				11
Eggplant Rollatini spinach, tofu ricotta, shiitake mushrooms, truffle oil, vegan mozzarella and housemade marinara				11
soup & salads
Daily Soup				7
Blossom Greens Salad field greens, cherry tomatoes, cucumbers, jicama, carrots, tamari-toasted pumpkin and sunflower seeds in a ginger teriyaki lime dressing			half 9	full 13
Caesar Salad fresh romaine lettuce and herbed croutons tossed in our own creamy caesar dressing and topped with herbed gomashio and toasted capers			half 10	full 13
Gardein Cutlets				3
Field Greens Salad mixed greens tossed with candied walnuts, miso tofu croutons and grilled pears in a shallot vinaigrette			half 10	full 14
sides $6
Garlic Spinach
Sautéed Kale
Mashed Potatoes
Fresh Cut Fries
Swiss Chard
Braised Miso Tofu
Grilled Portobello
desserts
Apple Cinnamon Sticks warm apples and cinnamon rolled in phyllo, served over a brandy caramel sauce with a scoop of vanilla soy ice cream				10
Chocolate Ganache Cake accompanied by vanilla soy ice cream and a peanut butter drizzle				10
Blossom Cheesecake finished with a berry reduction				9
beverages
Voss Water still, sparkling				7
Juice				4
Beverage Choice - Juice: Bilberry juice, Cranberry juice
Beverage Choice - Juice: Pomegranate juice				.50
Espresso				3
Soda cola, root beer, raspberry fizz, ginger ale				3.50
Potted Loose Tea				4
Beverage Choice - tea: Wild lavender, Jasmine Green, Assam black, berry-berry, Rose bud, peppermint, Sencha green

delivery & take out - dinner

starters
Black-eyed Pea Cake crispy cake of yukon gold potatoes and black-eyed peas served with chipotle aioli				10
Ravioli With Cashew Cream spinach,mushroom and pine nut filling				11
Sweet Potato Rolls (raw) stuffed with shredded coconut, jicama, carrot, red and yellow peppers, scallions and avocado, with an almond ginger dipping sauce				12
Seitan Empanadas safron aoli and guacamole (made from avocados and hearts of palm.)				11
Cape Cod Cakes a blend of hiziki seaweed, tofu, herbs and spices served with a vegan tartar sauce				11
Parsnip Cappelletti fresh hand-rolled ravioli stuffed with savory whipped parsnip and crushed potatoes, finished with shiitake and truffle oil				10
Porcini Cigars hand - rolled phyllo stuffed with porcini mushrooms, almonds and ground tempeh, served over a cashew pesto				11
Eggplant Rollatini spinach, tofu ricotta, shiitake mushrooms, truffle oil, vegan mozzarella and housemade marinara				11
soup & salads
Daily Soup				7
Blossom Greens Salad field greens, cherry tomatoes, cucumbers, jicama, carrots, tamari-toasted pumpkin and sunflower seeds in a ginger teriyaki lime dressing			half 9	full 13
Watercress and Arugula with fava beans, white asparagus, and cherry tomatoes, in a lime peppercorn vinaigrette			sm 11	lg 15
Caesar Salad fresh romaine lettuce and herbed croutons tossed in our own creamy caesar dressing and topped with herbed gomashio and toasted capers			half 10	full 13
Field Greens Salad mixed greens tossed with candied walnuts, miso tofu croutons and grilled pears in a shallot vinaigrette			half 10	full 14
dinner entrées
Pistachio & Pepper Dusted Tofu root vegetable crepe, lemon truffle emulsion, frisée in red beet vinaigrette				20
Rigatoni With Porcini Cream shallots, leeks, broccoli rabe, pistachio gremolata, truffle oil, caramelized fennel and onion jam crostini				19
Port Wine Seitan pan-seared seitan cutlets, port wine & mushroom sauce, garlic mashed potatoes, tempura onion and sautéed spinach				22
Wild Mushroom Tart chanterelle, shiitake and trumpet mushrooms, phyllo shell, creamed beets, balsamic fig compote, fried leek julienne				21
Phyllo Roulade french lentils, root vegetables, phyllo crust, carrot cashew cream, caramelized onions and swiss chard				18
Seitan Scaloppini pan-seared seitan cutlets, white wine, lemon & caper sauce with garlic mashed potatoes and sautéed kale				21
Hickory Basted Tempeh roasted fingerling potatoes, collard greens and horseradish créme fraiche				18
African Peanut Stew pan-seared teff cake, sweet potato & roasted vegetable medley, sautéed swiss chard and spicy peanut broth				19
Vegetable Mezze Plate roasted beets, brussels sprouts, sweet potato purée, sautéed kale, broccoli, spiced quinoa				18
Lasgana tapioca cheese, ground seitan, tofu marinara, roasted eggplant and sautéed broccoli rabe				18
sides $6
Garlic Spinach
Sautéed Kale
Mashed Potatoes
Swiss Chard
Braised Miso Tofu
Grilled Portobello
desserts
Blossom Cheesecake finished with a berry reduction				9
Chocolate Ganache Cake accompanied by vanilla soy ice cream and a peanut butter drizzle				10
beverages
Voss Water still, sparkling				7
Juice bilberry, cranberry				4
Pomegranate				.50
Espresso				3
Soda cola, raspberry fizz , root beer , ginger ale				3.50
Potted Loose Tea wild lavender, assam black, rose bud, sencha green, jasmine green, berry-berry, peppermint				4

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